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中トロ 握り
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スミイカ 握り
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ゲソ
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鮪の脳天のつみれ
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鮪の脳天のつみれ
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しじみのスープ
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大トロ 握り
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車海老
尻尾は塩と柚子、頭は醤油
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鰹の藁焼き 握り
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蒸し寿司
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根三つ葉のお浸し
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サラダ
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秋刀魚 握り
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気仙沼のほたて 握り
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河豚の昆布〆 握り
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鮪の頬肉の治部煮
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鮪の頬肉の治部煮
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海老芋の唐揚げ
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アメーラトマト
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甘海老昆布締め 握り
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赤身漬け 握り
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対馬の穴子 握り
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ネギトロ中巻き
赤酢、米酢、2通りの舎利で
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玉子焼き
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お味噌汁
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デザート
バレンシアオレンジ
モエシャンドンのゼリー
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デザート
バレンシアオレンジ
モエシャンドンのゼリー
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ガリ
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すだちサワー 980円
レモンサワー 980円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
赤坂の隠れ家｢鮨 こしかわ｣さん
赤坂駅7番出口を出たらすぐ右手のビルの2階にあります
予約して平日夜2人で伺いました
今回はこしかわさんの新しいコースをいただいてきました
鮪の色々な部位をいただけるコースです
2番手の柚木さんに握っていただきました
和食の経験豊富な方でお鮨以外のお料理もすばらしかったです
お話も楽しかったです♪︎
【こしかわ握り 鮪スペシャルコース】22,000円
鮪握り三貫、季節の魚(鮨九貫)、鮪料理(鮨三種)、季節の野菜(五種)、 玉子、味噌汁、デザート
◾中トロ 握り
肉厚の大間の本鮪♡
この日の鮪は全て大間のものでした
旬は12月頃～なのでこれから益々脂がのってきますね
◾スミイカ 握り
すだちと塩で
すだちは果汁と皮
イカは塩が美味しいですねー
◾げそ
さっと湯通し、甘だれと柚子の皮
◾鮪の脳天のつみれ
鮪脳天、ズワイガニ、九条ネギ、玄米のつみれはしゃぶしゃぶのようにさっと煮たもの
根室の馬糞雲丹をのせ原了郭の黒七味
◾しじみのスープ
昆布と鰹のお出汁に山利商店の白味噌
しじみの旨味がぎゅっと詰まってます
◾大トロ 握り
脂っこくなくあっさり
さすが大間の本鮪！
◾車海老 握り
尻尾は塩と柚子、頭は醤油
2通りの味で
◾鰹の藁焼き 握り
山葵でなくからしで
上の青いのは葱と生姜
◾蒸し寿司
縄文米を蒸して
カマトロの炙りと混ぜたもの
いくらとむかごを添えて
◾根三つ葉のお浸し
茸と揚げ
茸はえのき、しいたけ、大黒しめじ
◾サラダ
きゅうり、アーリーレッド、かいわれ、紫蘇
ドレッシングはなんばんもろみ味噌
すだちの皮と果汁を絞って
◾秋刀魚 握り
秋刀魚のきも煮たものを挟んで
◾気仙沼のほたて 握り
馬糞雲丹を挟んで
◾河豚の昆布〆 握り
3日半浸けたものを3枚重ね
◾鮪の頬肉の治部煮
金沢の郷土料理の治部煮を鴨肉の代わりに鮪の頬肉を使ったもの
赤ワインのシャリと赤酢
パルミジャーノ
牛蒡フライ
たっぷりの山葵が○
◾海老芋の唐揚げ
お出汁で下茹でした海老芋
ねっとりほっくり
◾アメーラトマト
◾甘海老昆布締め 握り
丸1日浸けたもの
ねっとり甘い
◾赤身漬け 握り
5分位漬けただけですがしっかり味が染みてました
間に柚子をしのばせて
◾対馬の穴子 握り
ふわふわ～
◾ネギトロ中巻き
山葵の代わりにかぐらなんばん
赤酢、米酢、2通りの舎利で
◾玉子焼き
白身や芝エビの入った甘い卵焼き
◾お味噌汁
海老や魚の骨の出汁に
赤味噌7:白味噌3の赤勝ち汁
めちゃ美味しい
粟麩入り
◾デザート
バレンシアオレンジ
モエシャンドンのゼリー
ドリンク
⚫レモンサワー 980円
⚫すだちサワー 980円
⚫柚子(鳳凰美田)ソーダ割り 980円
どれも甘さ控えめです
貸切カウンターの個室もあるので
特別な日に利用するのもいいですね
場所柄海外のお客様の利用も多いそうです
お鮨も一品料理も手の込んだもので、大変美味しくいただきました
女将の三宅さんの細やかな気づかいもあり、素敵な時間を過ごせました
ごちそうさまでした