emma1127さんが投稿した鮨りかく（東京/麻布十番）の口コミ詳細 [食べログ]

この口コミは、emma1127さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨りかく麻布十番、赤羽橋、神谷町/寿司、ふぐ、日本料理

7回

夜の点数：4.7
- ￥30,000～￥39,999 / 1人
- 料理・味 4.8
  
  |サービス 4.5
  
  |雰囲気 4.7
  
  |CP 4.7
  
  |酒・ドリンク 4.7
昼の点数：4.5
- ￥8,000～￥9,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

7回目

夜の点数：4.7
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

大人の隠れ家で味わう、静かな革命

このわた一番出汁
塩鰹　揚げエシャレット
鱧の揚げ出汁アスパラと梅肉
シャクの唐揚げと万願寺唐辛子
毛蟹と桜エビの茶碗蒸し

白甘鯛
アラ
白烏賊
春子鯛
鯵
小肌
赤身
中トロ
大卜ロ
車海老
雲丹
穴子

何度食べても感動する、リピートしたくなる魅力のあるお店。
はじめて、シャクの唐揚げをいただきましたが、サクッとした瞬間ジュワっと旨みが口の中に広がってお酒と合う逸品料理でした。

新体制となったりかくは、成長と共に進化を遂げ
毎度楽しみをくれます。

今後のりかくも楽しみです☺️

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2025/06/30 更新

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6回目

2025/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

新章、開幕。

このわたとばちこ　一番出汁
鰹のタタキ　揚げエシャロット
太刀魚の塩焼き
鱧の揚げ出汁　アスパラと梅肉
天然トラフグの茶碗蒸し

真子鰈
白烏賊
伊佐木
赤貝
本ムツ
鯵
小肌
赤身
中トロ
大トロ
雲丹
車海老
煮蛤

お椀

新たな大将になり、レベルアップしたりかくさんへお邪魔しました。
今までのお食事、握りからさらに進化し一品一品、一貫一貫がとても楽しく気持ちが高まりました。
りかくの未来に広がる景色が楽しみになる、そんな期待をさせてくれるお食事でした。
ありがとうございました。

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2025/05/27 更新

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5回目

2024/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

季節の変わり目に

久しぶりにりかくへ行ってきました。
前回とは季節も変わりメニューが変わっていました。
⚫︎毛蟹のイクラ乗せ
⚫︎松茸真薯のお椀
⚫︎鰹のお造り
⚫︎花もずく
⚫︎揚げ銀杏
⚫︎ノドグロのしゃぶしゃぶ
鰹のお造りはゴマだれがかかっていて、ごま鯖のような感じでとてもおいしかったです。

握り
秋刀魚
墨烏賊
河豚
小肌
蛤
鰆
鮪
鯵
車海老
イクラ
雲丹
穴子

何度食べても、何を食べても感動する味。
是非また行きたいです。

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2024/10/30 更新

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4回目

2024/06 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.2 ］
￥30,000～￥39,999

/ 1人

何度行っても新たな感動

何度もお邪魔しているりかくさん
毎度毎度美味しくて感動する東麻布のお寿司

何度食べても全て美味しくて、最後に何が1番美味しかったか聞かれると困るほど。
その中でも1番好きなのはいくら。食べたことのない白いいくらは口の中に入れるとトロけてなくなります。ノドグロの棒鮨も絶品です。脂ののったノドグロに大葉の入ったシャリに、パリパリの海苔がアクセントになりとても美味しいです。

是非この感動を皆様にも味わって頂きたい、。
またお邪魔します。

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2024/06/30 更新

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3回目

2024/02 訪問

昼の点数：4.5
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

ご褒美ランチへ

鮨りかく、初めてランチへ行ってきました。
お造りから始まり、カニ、茶碗蒸し、フグの唐揚げをいただきました。
カニが特に美味しかったです。
口に入れた瞬間香りが鼻に抜けて、雲丹と相まって本当に美味しかったです。
日本酒が飲みたくなりました。

握りでは、私の大好きなりかくのイクラ！！
りかくのイクラは今までに食べたことのない食感と味で今まで食べたいくらの中で一番大好きなイクラです。

是非またお食事に行きたいです。

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2024/02/28 更新

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2回目

2023/11 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

リピートするほどの美味しさ

2度目の来店　りかくへ
前回とはコースのメニューが変更されていました。

⚫︎墨烏賊と鰹のお造り
⚫︎勢子蟹の雲丹乗せ
⚫︎牡丹海老のお造り
⚫︎銀杏揚げ
⚫︎焼き松茸とのどぐろ椀
⚫︎あん肝有馬煮

握り12貫

牡丹海老のお造りの雲丹ソースが特に美味しかったです。そして、りかくのいくらが大好きで毎度食べる度に感動します。

また、行きたいと思います。

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2024/01/07 更新

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1回目

2023/10 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

会員制鮨屋へ

【ホテルの高級ラウンジの様な空間でいただく絶品鮨】

東麻布にオープンしたりかくへ2名で訪問しました。カウンター8席と奥に個室が一部屋あり、今回はカウンターでお寿司をいただきました。
洗礼された店内で、食器にもこだわりを感じ、スタッフの皆様の対応も良く心地良い空間でした。

お料理もお寿司もとても美味しく、いただきました。名前入りのメニューが用意されていて、嬉しかったです。

コース
□ 天然トラフグ食べ比べ
□ 鮟肝
□ 鰹刺身
□ 鰆の天麩羅
□ 天然トラフグの茶碗蒸し
□ ノドグロ茶漬け
握り
⚫︎ 春子鯛
⚫︎中トロ
⚫︎新烏賊
⚫︎鯵
⚫︎河豚
⚫︎赤身漬け
⚫︎小肌
⚫︎赤貝
⚫︎車海老
⚫︎いくら
⚫︎雲丹
⚫︎大トロ
⚫︎穴子

日本酒ソムリエの方にコースの品に合わせてお酒をペアリングしていただきました。お寿司をより一層美味しく味わえる組み合わせでした。

天然トラフグの茶碗蒸しがとても印象的でした。
トラフグの出汁が効いていてとても濃厚な味で、半分食べた後にお米を入れていただきました。
今までに食べたことのない新感覚の茶碗蒸しで美味しかったです。また、茶碗蒸しの伊万里焼の器がとても美しく綺麗でした。

握りも一つ一つ工夫がされていて、たいへん美味しかったです。
いくらは軍艦ではなく、小皿でいただきました。
海苔の香りに邪魔されず濃厚で口の中でトロッと溶けるようで美味しかったです。
また穴子は、炭火の香りがしっかりとついていてお塩とタレでいただき絶品でした。
雲丹は贅沢な量で、濃厚な味わいに溺れそうでした。

今まで行ったお寿司屋さんで群を抜いて1番だったので、是非また行きたいと思います。

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2024/01/07 更新

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emma1127さんが投稿した鮨りかく（東京/麻布十番）の口コミ詳細

鮨りかく麻布十番、赤羽橋、神谷町/寿司、ふぐ、日本料理

ジャンルから探す

予算

営業時間

emma1127さんが投稿した鮨 りかく（東京/麻布十番）の口コミ詳細

鮨 りかく麻布十番、赤羽橋、神谷町/寿司、ふぐ、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

emma1127さんが投稿した鮨りかく（東京/麻布十番）の口コミ詳細

鮨りかく麻布十番、赤羽橋、神谷町/寿司、ふぐ、日本料理