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三重県産団扇海老のロースト
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団扇海老の味噌とコンテチーズのブルスケッタ
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山口県産甘鯛の鱗焼き
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青森県産帆立貝のソテー カレー風味のバターソース
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北海道産槍烏賊のソテー イカ墨ソース
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フランス産ホワイトアスパラのグリル 焦がし新玉葱のソース
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根菜とハーブのサラダ
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三重県産ウチムラサキ浅利のロースト 牛蒡と新生姜のソース
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三重県産細魚のブロッコリー尽くし
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お店壁のロゴ
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綺麗なカウンター
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フランス産ホワイトアスパラ
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フランス産ホワイトアスパラはしっかり太め
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山口県産甘鯛
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三重県産団扇海老
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三重県産細魚
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ピカピカ
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ペアリングはシャンパーニュから
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ドゥラモット
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胡瓜の冷製スープ 雲丹添え
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鮮やかなグリーン
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胡瓜と水だけで作られたスープは青臭さなどはなく、涼しげなスッとする味わい。
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気温が高くなってきたのでと、シェフのご配慮の一品。
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鱚のベニエとマッシュルームのクリーム
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イーストで発酵させた生地のベニエ
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鱚はリンゴ酢でマリネされ、甘味があってベニエのアクセントになっています。
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マッシュルームのクリームと一緒に頂いても重たくなく、むしろ旨味が加わって美味しいものでした。
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焼く前のパン生地
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発酵してふっくら
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2杯目の白ワイン
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コント ラ フォン サンセール 2020
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三重県産細魚のブロッコリー尽くし
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ブロッコリーのスライス、ソース、そしてブロッコリーの新芽を細魚に合わせています。
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塩で旨味を引き出された細魚にブロッコリーの食感、ソースのほんのり甘味、新芽のハーブ感が混ざり合って美味しいです。
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フランス産ホワイトアスパラのグリル 焦がし新玉葱のソース
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茹でた丘ワカメのねっとり感が面白い。
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バターや卵黄系のソースではなくて、焦がし新玉葱のソースというところも面白い。野菜の味わいをストレートに感じて美味しいです。
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パンが焼き上がりました。
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香りが立ち込めます。
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バターの使用量を押さえたブリオッシュタイプの自家製パン。
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3杯目の白ワインを
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ドメーヌ ミシェル グロ ブルゴーニュ オート コート ド ニュイ フォンティーヌ サン マルタン モノポール 2016
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根菜とハーブのサラダ
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下には蜂蜜と白ワインビネガーでソテーした根菜があり、上には福岡県産のハーブが13種類。
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ジャガイモを燻製にして作ったドレッシング。これが凄く美味しかったです。
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三重県産団扇海老のロースト
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豚足のソースをのせてローストされています。
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食感、味わいが素晴らしい団扇海老はとっても美味しいです。海老らしい味わいが強く、海老の味わいの中で一番好きかも…
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団扇海老の味噌とコンテチーズのブルスケッタ
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味噌はチーズと一緒にブルスケッタにしてくれました。
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バターも効いていて、パンも美味しいし、味噌もチーズもたまらない。。
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4杯目はロゼワイン ジェラール ベルトラン ダイビング イントゥ ハンプトン ウォーター 2020 プロヴァンスのロゼでボンジョヴィのワイン
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ジャガイモのピュレの上に甘鯛の鱗焼きをのせて
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清んだトマトのスープをかけます。
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山口県産甘鯛の鱗焼き
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甘鯛の美味しさが分かりやすい構成。
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香ばしく、食感がいい鱗焼き。身はふっくらで味わいはしっかり。ピュレとスープか優しく包んでくれているような一皿でした。
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カレー風味バターソースを絡めた春キャベツを敷いて
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大きな貝柱の帆立貝が盛られます。
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青森県産帆立貝 カレー風味バターソース
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サクサクっと、、とっても食感がいい帆立貝から甘味と旨味がじんわりきます。
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シェフの故郷の帆立貝は立派なもので、普段食べられないレベルの帆立貝でした。
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5杯目の白ワイン
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シャトー カルボーニュ ブラン 2017
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三重県産ウチムラサキ浅利のロースト 牛蒡と新生姜のソース
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貝柱がデカイ！身もデカイ！ウチムラサキは浅利？と思ってしまうほど…
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バターと粒マスタードローストされて、少し甘めの牛蒡と新生姜のソースか美味しかったです。
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6杯目の白ワイン シャトー マラルティック ラグラヴィエール ブラン 2015 グラン・クリュ・クラッセ
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アスパラソバージュとイカ墨ソースが飾られ
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槍烏賊のソテーが盛り付けられます。
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北海道産槍烏賊のソテー イカ墨ソース
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バターの香りがするプリプリの槍烏賊は美味しい。
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季節のアスパラソバージュも嬉しい。
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ここでワインをもう少し飲みたくなってしまい…
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7杯目の白ワイン 6杯のペアリングでしたが、一杯追加しました。
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ジョセフ・ドルーアン ムルソー 2018
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マンゴーとトンカ豆のブリュレ
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デザートもとっても美味しいです。
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〆の素敵な時間…
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冷菓
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料理もワインもとっても美味しかったです。季節ごとに楽しみたくなるお店さんです。またぜひ… ごちそうさまでした。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
白金台のラヴァンドールさん。
その日に仕入れた食材の中から
好きなものを選んで
コースに仕立ててくれる
素敵なお店さん。
とってもワクワクするお店さんなので
予約をしました。
プラチナ通りの一本隣の路地沿いで
駅からは直ぐ着きます。
白金台の街並みに溶け込んだ
おしゃれなお店です。
店内はカウンターのみで
シェフやマダムとのコミュニケーションや
料理のライブを楽しめます。
初めにその日の食材を説明してくださり
その中から好きなものを選びます。
魚介類が大好きな自分としては
6種類全てをコースにして頂きました。
最初の前菜2品とコース内のサラダは
あらかじめ用意してくれています。
料理の順番は前菜の後に
食材の調理法などでシェフが
順番を決めて提供してくれます。
料理はそれぞれの食材が生かされた
とっても美味しいものです。
旨味の余韻が長くて
ワインも美味しく、、ぐびぐび。。
ペアリング+1杯追加してしまいました。
シェフとマダムは優しい人柄で
お話も楽しく
心地よい雰囲気の中で食事ができました。
お客さん一人一人違うコース内容を
作り上げてくれるシェフには脱帽ですね。
客としては好きな食材で作って頂けるコースは
嬉しい限りです。。感謝。。
とっても美味しく、素敵な時間でした。
ありがとうございます。
ごちそうさまでした。
【本日の食材】…………………………………………………
◇山口県産甘鯛 ◇三重県産団扇海老
◇青森県産帆立貝 ◇三重県産ウチムラサキ浅利
◇三重県産細魚 ◇北海道産槍烏賊
◇熊本県産和牛トモサンカク ◇ヒグマ
◇フランス産ホワイトアスパラ
◇フランス産鴨 ◇フランス産仔羊
……………………………………………………………………………………
【MENU 】
◆胡瓜の冷製スープ 雲丹添え
◆鱚のベニエ マッシュルームのクリームソース添え
◆細魚のブロッコリー尽くし
◆ホワイトアスパラのグリル 焦がし新玉葱のソース
◆根菜とハーブのサラダ
◆団扇海老のロースト
◆団扇海老の味噌とコンテチーズのブルスケッタ
◆甘鯛の鱗焼き
◆帆立貝 カレー風味バターソース
◆ウチムラサキ浅利のロースト 牛蒡と新生姜のソース
◆ヤリイカのソテー イカ墨ソース
◆マンゴーとトンカ豆のブリュレ
◆冷菓