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平目
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うずら
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仔羊
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毛蟹とワタリガニ
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地下に行くと…
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アンリオ ブリュット ミレジメ 2012
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グジェール
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シンプルなチーズシューではなくて、ここからしっかりとこだわりアリのグジェールです。
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挟まれているのは2年間熟成させたジャガイモのムースリーヌとブータンノワールです。西洋わさびのアクセントです。この小さな一口に旨味がしっかりです。
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コンソメ
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味わいのベースにもなっているというコンソメで、鶏を3日間かけて作られた濃厚な出汁のコンソメスープです。
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旨味の凝縮感が凄いコンソメ。この濃さは凄い。
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勝沼醸造 アルガ ブランカ イセハラ 2020
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蕎麦茶
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蕎麦茶のブランマンジェに雲丹と翡翠茄子。柚子も香ります。
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雲丹は具材というよりは調味料がわりにとのこと。
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蕎麦茶の香ばしく柔らかな苦味と雲丹や茄子の甘味のバランスが良い一皿でした。
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ソーセ
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自家製の焼き立てパン
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ソーセとはお皿のソースをぬぐうという意味だそうです。じっくり仕込まれたソースを余すこと無く食べてもらいたいという思いからのメニューのような気がします。
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ポルチーニとコンソメをペースト状になるまで煮詰めたソースは凝縮された旨味の塊。それを熱々なパンでぬぐって食べます。旨しです。
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ブシャール ペール エ フィス ムルソー 2018
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毛蟹とワタリガニ
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湯葉で巻き上げた毛蟹のフリット。一緒にエストラゴン、レモン、フランスのとうがらしも巻いています。
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ソースはワタリガニのアメリケーヌ。ワタリガニとコンソメスープで濃縮させて作られたもので、塩は足さずに塩味は自然のままに…
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蟹を食べている実感が強い一皿。また食べたいスヘシャリテ。
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トピナンブール
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菊芋のポタージュ。バターや牛乳は使わずに、かつお、椎茸、昆布の和の出汁+コンソメで作られたものです。
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菊芋の風味が分かりやすい優しい味わいのポタージュです。
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オスピス・ド・ボーヌ サヴィニー レ ボーヌ 1er cru レ ヴェルジュレス キュヴェ フォヌレ 2019 アニョス パケ
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うずら
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シェフの出身地の卵。これを付けながら頂きます。
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綺麗な焼き色のフランス産うずらは胸肉のローストともも肉のコンフィ。
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表面と身のコントラストがある火入れ。じゅわじゅわと美味しい。
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もも肉のコンフィはハーブで香り付けされ旨味たっぷりなものです。
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この鶉も美味しかった…
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マルクス モリトール ベルンカステラー ドクター リースリング アウスレーゼ 2019
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平目
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ベストな焼き加減の平目のポワレ。
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平目の下には青紫蘇のリゾットが敷かれて綺麗。
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レモングラスでマリネした茗荷、ライムと割り干し大根が入っていて美味しいアクセントです。
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ドメーヌ シルヴァン シャトー ヌフ デュ パプ ルージュ 2014
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焼く前の綺麗な仔羊
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シストロン産の仔羊のロティ
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艶やかな仕上がり。
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味わいが綺麗な身質でクセが無く美味しい。
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ソースはロック・フォールを使ったものでこれもまた濃厚で風味抜群。
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ロック・フォールは羊のチーズなので相性が良い。
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旨さの余韻に包まれて料理を頂きました…
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赤紫蘇のグラニテ
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赤紫蘇とワインで作られたもの。
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お口の中を一度リセット。
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ビオレソリエス
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黒イチジクのデザート
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シェフが一番好きな黒イチジクのデザートだそうです。
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黒イチジクをマスカットのお酒、オレンジ、バニラでマリネして、水切りをしたヨーグルトと蜂蜜のソースが詰められています。添えられているのはカルダモンのアイス。デザートだって余韻は深し。
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フレッシュハーブティー シェフが目の前でフレッシュハーブをカットして作ってくれます。
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レモングラス、レモンタイム、スペアミントなどかなりフレッシュで芳香なハーブティー。最後まで素敵なプレゼンでした。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
代官山のソーセさん。
代官山、恵比寿駅両方からアクセス可能な場所。
代官山駅からエスペランサ通りの端まで行き、
恵比寿方面に少し行くとソーセさんの入っているビルがあります。ビルのインターフォンを鳴らすとオートロックが解除され、エレベーターで地下1階の店舗に行けます。店内はカウンター6席とテーブル8席。手元とキッチンにスポットライトが照らされ、シェフとお料理がライトアップされる仕組み。全体的には照度は低く押さえられているので大人な雰囲気と落ち着いた空間です。
シェフは“エスキス”などの名店で研鑽を積まれてきた郡司一磨さん。“ソーセ”のこだわりを軽快なトークとじっくりと仕込まれたお料理で楽しませてくれます。
グッと引き寄せられる味わいが素敵でした…
【MENU 】
◆グジェール
◆コンソメ
◆蕎麦茶
◆ソーセ
◆毛蟹とワタリガニ
◆トピナンブール
◆うずら
◆平目
◆仔羊
◆赤紫蘇のグラニテ
◆ビオレソリエス
◆フレッシュハーブティー
レモングラス、レモンタイム、スペアミント
シンプルなメニュー表。シェフの料理説明で一つ一つのこだわりが分かります。お話を聞いていると仕込みを端正に仕上げているのだと感じます。
味わいの印象は旨味とその余韻の長さ。
それを含んでいる時の幸せ感は随一かと…
ワインの然り気無いペアリングも素敵でした。
“ソーセ”さん、旨さが強調されたフレンチ。
とっても印象深いお店さんです。
ごちそうさまでした。