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山形牛フィレ 炭火焼き イタリア産白トリュフ（+α）
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墨烏賊のカルパッチョ サラダ仕立て
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毛蟹と蘭王 冷製パスタ
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秋トリュフのタリヤン
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淡路産鱧 フリット
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入口付近
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入口付近
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ドアロゴ
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カウンター
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テーブルセット
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ジョゼ ミシェル ブリュット トラディション
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淡路産鱧のフリット
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フリットは鱧と新潟県の黒舞茸の2種類。添えられているのは大根おろしにキャビアを和えたものとキャビアライム。
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セモリナ粉でカラッと揚げられ、身はふっくらと美味しい鱧。大根+キャビアの薬味は面白く、美味しいもの。キャビアライムのプチプチと爽やかな酸味もいいアクセントです。
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ピーロート エステート ブルク ライヤー リースリング 2012
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墨烏賊のカルパッチョ サラダ仕立て
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美しい一皿。
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肉厚な墨烏賊のカルパッチョとゲソのコンフィ。黄色いトマトのジュレや黄色いカリフラワーのローストが一緒に盛られています。
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たっぷりのボッタルガとハーブや茗荷、四角豆。墨のソース、ピマンデエスプレットで美しく、味わいはフルーティさを感じる涼やかで美味しいものでした。
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自家製パン 食パンとフォカッチャの間の仕上がり。
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ダンテ リヴェッティ ランゲ ロザート 2020
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毛蟹と蘭王 冷製パスタ
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北海道産の毛蟹がたっぷり。大分の蘭王という濃厚な卵をソースにしています。アクセントにシシリアンルージュ。
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毛蟹がしっかりと主張され、蘭王の濃厚さで全体を包み込んでいるようなパスタ。シシリアンルージュのトマト感でバランス良く美味しいものでした。
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松乃井 純米大吟醸 新潟十日町
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登坂シェフの実家で作られるお米です。このお米をリゾットにしています。
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登坂米リゾット 鮑と銀杏
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鮑は2時間蒸されて柔らかく仕上がっています。
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肝のソースのリゾットで旨味がたっぷりです。
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お米の粒が美味しくて、銀杏もいい役割を担ってました。
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テヌータ デッラバーテ ギファッロ カベルネソーヴィニヨン シラー テール シチリアーネ
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白トリュフのプレゼン
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山形牛フィレの炭火焼き イタリア産白トリュフ（+α）
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目の前で白トリュフをたっぷり削って頂きました。
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近いから良き香りがきます。。
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こんがりと良き火入れのフィレ肉。
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ソースはズーコ ディ カルネをベースにしたもの。
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菊芋のコンフィのローストが添えられています。
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白トリュフの香りと贅沢に…
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山形牛の美味しさを堪能しました。
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ここまでで十分満足できる内容だと思いますが、まだまだ続きます。。
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フェッラーリ マキシマム ブラン ド ブラン
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秋トリュフのタリヤン
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パスタがスタートしました。
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オータムトリュフがたっぷりと削られています。
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卵黄のパスタのタリヤン。発酵バターのソースが良く合います。
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パスタ一皿目からレベルの高いものを頂きました。
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帆立と唐墨のペペロンチーノ
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帆立は半生で大ぶりなもの。ボッタルガがたっぷりかかり、贅沢なパスタ。
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主役が引き立つペペロンチーノ。
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二皿目もとても美味しいです。
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甘海老のジェノベーゼ
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香り良きジェノベーゼのパスタに生の甘海老と蕪です。
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どれも具材がしっかりとあります。
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これも美味しい。。
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真蛸とパクチー
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パクチーがたっぷりで彩りも綺麗。
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真蛸は煮込まれ柔らかに。
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香りの主張が良きパスタです。
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これもまた美味しい。。
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山形牛トリッパアラビアータ
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ソースはピリッと辛いアラビアータ。ニンニクの風味もしっかりとあって美味しいソースです。
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柔らかく煮込まれたトリッパが旨い。
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このアラビアータ好きです。
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アマトリチャーナ
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最後のパスタはスタンダードな味わいのものを。
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ベースとなるトマトソースが美味しい。
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パンチェッタ？がたっぷりで旨味が出ていて美味しかったです。
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ヨーグルトジェラート
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シチリアのオリーブオイルがかかっています。
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栃木産 とちあいか
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桂花陳酒のジュレと共に頂きます。
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最後はTOSAGEティラミス
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ここにも蘭王を使い、とても濃厚なティラミスに仕上がっていました。
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最後まで、たっぷりと楽しませて頂きました。ごちそうさまでした。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
六本木のトサージュさん。
六本木ヒルズの裏手。元麻布の閑静な住宅街にあるイタリアンレストランです。
コース内に10種類のパスタがあり
好きなだけ食べられるという
他にはないスタイルのお店さんです。
お店はシックでモダンな大人の空間で
お洒落にイタリアンを楽しめます。
ディナータイムにワインペアリングと共に
ゆったりとした時間を過ごしました。
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TOSAGEティラミス
コースのお料理はクリエイティブで美しく、
美味しい料理が続き、これだけでも満足できるものです。メインのお肉の後にパスタがスタートします。様子を見ながら3種類ずつ作ってくれます。一流店のパスタなので全種類味わってみたかったのですが、6種類でお腹がいっぱいになり、終了しました。頑張らないで3種類位で十分かと思いました。もちろん6種類とも美味しくて満足でした。その後のデザートでほっこり、のんびりしながら、余韻の時間に浸りました。
お店の方々は親切でとても居心地が良く、素敵な時間となりました。ごちそうさまでした。