ゆうじろう0111さんが投稿した鮨菜とい（福岡/周船寺）の口コミ詳細 [食べログ]

この口コミは、ゆうじろう0111さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨菜とい周船寺/寿司

2回

昼の点数：4.1
- ￥8,000～￥9,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2024/12 訪問

昼の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

2度目の訪問、変わらぬ満足度

周船寺「鮨菜とい」
夏以来の訪問、まだ隠れ家的お鮨屋さんが
その間に食べログ3.62まで評価爆上がりとなってます(訪問当時):2025年10月現在は3.56

・ランチおまかせコース
提供順に
・いろは牡蠣と蕪の摺流し
牡蠣は2つ入り小さい身ながらとても濃い味。
そこに蕪の甘味が混ざり身体が温まります
・葉鰹の藁焼き
薬味に鬼おろしとニラ醤油、口の中で鰹の身がトロけます
・いし鯛　少し寝かせてる旨み
・鯵　綺麗に小骨が取られ薬味に乗った生姜とピッタリ
・鱈の白子と桜海老の茶碗蒸し
香ばしい海老とクリミーな白子で幸せ
・アオリイカ　塩麹で味付けねっとりと甘い身
・ちこ鯛　軽く〆ています
・タイラギ貝　ちょうど良い歯応え
・鰆の西京焼きと焼き椎茸　旨いなぁ
・車海老　綺麗な身
・トロ　北海道厚岸産　182kgの本マグロ
・赤身(漬け)
・バフン雲丹　北海道昆布森産濃厚！海苔も美味しい！
・海老の頭素焼き
・なめこの赤出汁
・穴子
・かんぴょう巻き　海苔も質が良いのです
・玉(玉子焼き)
・デザート(ローストピスタチオ、とよのか、柿)

約2時間、ゆったりとした気分で頂く贅沢なひと時、1年間働き詰めの自分へのご褒美でした。

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2025/10/05 更新

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1回目

2024/08 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

周船寺の隠れ家的お寿司屋

「鮨菜とい」

ランチ限定おまかせコース

先付け
・地タコときゅうりの酢の物
・ハガツオの炙りに鬼下ろしとニラ醤油

握り
・真鯛
・鯵(アジ)
・夏野菜の茶碗蒸し(パプリカ、茄子、ズワイガニ)
深みある出汁と焼き茄子の香ばしいさが最高な逸品
・ヤリイカ甘くて柔らかな身
・春子鯛(カスゴダイ)
・鰆の西京焼きと焼きしいたけ香ばしく上品
・ホタテ低温で火を入れシャリとの間には海苔
・シマエビ
・中トロ　カナダ産176kgのマグロ
・マグロの漬け
・海老の頭の白焼き
・礼文島のバフンうに
・穴子
・干瓢巻き
・赤出汁
・糸島産シャインマスカットとピスタチオ

万齢　夏の酒(唐津)
乾坤一(宮城)
ペリエ

握りは赤シャリの江戸前
包丁さばきが丁寧、握りの振る舞いも素敵です。
視覚でも楽しめ、落ち着いた雰囲気が良い鮨屋さん
大将との会話で、やま中出身で昨年の春に開店と聞けば、あの包丁さばきもなるほどと納得。

周船寺という福岡市の外れにあるお店にも関わらず、
先客の4人組は佐世保から、各地からもお客さんが
来るらしく、既に名店の匂いがするお店でした

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2025/09/28 更新

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ゆうじろう0111さんが投稿した鮨菜とい（福岡/周船寺）の口コミ詳細

鮨菜とい周船寺/寿司

ジャンルから探す

予算

営業時間

ゆうじろう0111さんが投稿した鮨 菜とい（福岡/周船寺）の口コミ詳細

鮨 菜とい周船寺/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ゆうじろう0111さんが投稿した鮨菜とい（福岡/周船寺）の口コミ詳細

鮨菜とい周船寺/寿司