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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食材を極限まで活かすとの情報が入り、anuさんへ行ってまいりました。
落ち着いた雰囲気のカウンターで、店主の仕事を見つつ、ランチコースをいただきました。
蛤と海ぶどうのスープパスタは、磯の香ただよう出汁が、蛤と海ぶどうとパスタに絡み、たまらなく美味しいです。
これぞ食材を極限まで活かし、シェフの技と融合させた逸品である、玉葱のマカロン。
メインのお肉は門崎丑のイチボです。絶妙な火入れのお肉を、添えてあるお塩でいただきました。
お肉自身の旨味が最大限引き出された逸品です。
丁寧に料理を説明してくださり、楽しみながら食事させていただきました。
素敵な時間をありがとうございました！！