shoh1118さんが投稿した本間勝維（東京/野方）の口コミ詳細 [食べログ]

この口コミは、shoh1118さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

本間勝維野方、都立家政/寿司、海鮮

6回

夜の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

6回目

2025/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

野方で美味い鮨を喰らう。

【本間勝維/東京野方】¥14,000
9回目の訪問。
いつもお世話になっております。

〜本日いただいたもの〜
◆新いくら　大根鬼卸し　巨峰
→1品目に度肝を抜かれた。
いくらのプチプチした食感・皮の残らない感じ・しっかり醤油の染み込んだ味が美味い。それに大根鬼卸しの辛味と巨峰の甘味、薄口醤油が付随する。
非常に美味。

◆間八
→よく脂が乗っている。美味。

◇雨後の月　純米大吟醸　ひやおろし
→日本酒が美味しい時期になってきました。
飲みやすくて、もはや水。

◆鰯　ガリ　胡瓜の太巻き
→たっぷり脂が乗った鰯を贅沢に太巻きに。
鰯のモニュモニュとした食感と濃厚な旨味に、ガリと胡瓜の食感が加わる。非常に美味。

◆鰹　玉葱醤油
→鰹の旨味をサッパリした玉葱醤油が引き立てる。
ねっとりした食感がなんとも旨い。

◆焼き秋刀魚　肝醤油
→じっとり脂汗をかいた秋刀魚に、特濃肝醤油をかけている。皮目の香ばしさもさることながら、秋刀魚の脂と肝の苦味が堪らない。今年の秋刀魚は何かが違う。非常に美味。

◆蛸の唐揚げ
→非常に柔らかく、ほろほろの身に齧り付く。
口の中で解けて旨味が溢れ出す。美味。

◇日高見　超辛口純米酒
→切れ味の鋭い日高見が一品料理たちによく合う。

◆セイコガニ　醤油漬け
→本間勝維さんのスペシャリテ。
手で解いてしゃぶりつく。

ここから握りです。
◆アカムツ
→濃厚な脂と旨味が襲いかかる。美味。

◆赤身
→すっきりした味わい。

◆中トロ
→爽やかな脂で口が喜ぶ。

◆小肌
→安定の仕事を感じる。美味

◆甘海老
→ねっとり甘い。

◆赤貝
→コリコリとした食感。

◇磯自慢　吟醸　山田錦
→静岡焼津のお酒です。嬉しい

◆トロ沢巻
→トロのねっとりした旨味、沢庵のコリコリとした食感がなんとも小気味よい。美味。

◆味噌汁
→ほっと一息。

◆雲丹　海苔巻
→ねっとりした雲丹の甘みが堪らない。美味。

◆太巻き
→締めの一品。

〜全体を通して〜
久しぶりに伺ったら看板娘ちゃんの勉強机が増設されていた。そして相変わらず本間勝維さんは温かい空気に包まれており、その日も常連で賑わっていた。
変わらない雰囲気、進化し続ける大将。
遠くても、忙しくても通い続けたいお店がそこにある。毎度お騒がせしております。
ごちそうさまでした。

新いくら　大根鬼卸し　巨峰

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看板

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間八

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雨後の月

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鰯　太巻き

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鰹　玉葱醤油

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秋刀魚　肝醤油

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蛸の唐揚げ

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日高見

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セイコガニ　醤油漬け

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アカムツ

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赤身

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中トロ

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小肌

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甘海老

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赤貝

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磯自慢

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トロ沢

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味噌汁

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雲丹　手巻き

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太巻き

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2025/09/28 更新

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5回目

2025/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

野方で美味い鮨を喰らう。

【本間勝維/野方】¥14,000
@honma_katsui1029

9回目の訪問。
毎度お世話になっております。
今宵も美食と美酒に酔いしれました。
ご馳走様でした。

〜本日いただいたもの〜
◾️鰹の藁焼き　フルーツトマトのサラダ
◾️鰆のたたき
◾️平貝の磯部焼き
◾️エボダイの若狭焼き
▼松の寿
◾️めじ鮪　酒盗と卵黄
▼美灯（みとも）
◾️ホタルイカの豆乳しゃぶしゃぶ
◾️セイコガニの醤油漬け
▼文佳人
◾️真子鰈
◾️金目鯛
◾️〆鯖
◾️鳥貝　レモン
◾️赤身
◾️中トロ
◾️小肌
◾️墨烏賊　レモン
◾️平貝
◾️トロたく
◾️馬糞雲丹（小樽）
◾️穴子

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2025/07/08 更新

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4回目

2025/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

野方で美味い鮨を喰らう。

時差投稿です。
8回目の訪問。
毎度お世話になっております。

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2025/07/08 更新

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3回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

野方で美味い鮨を喰らう。

時差投稿です。
7回目の訪問。
毎度お世話になっております。

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2025/07/08 更新

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2回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

野方で美味い鮨を喰らう。

【本間勝維/野方】¥11,000〜
@honma_katsui1029

6回目の訪問。
愛しの鮨屋に3ヶ月ぶりに訪問。
毎回新しい発見と驚きがあります。
ずっと通い続けたいお店です。

〜本日頂いたもの〜
-日本酒-
◾️武の井
◾️東洋美人
◾️辰泉
◾️松の寿

一品
◾️芹と蛤のおかゆ
…優しい味に蛤の出汁と芹の香気がよく合います。美味。
◾️天然とらふぐ（長崎）、あん肝ポン酢
…心地よい弾力と甘みがあります。そのままで食べてもよし、酢橘を絞ってもよし、あん肝ポン酢につけてもよし。非常に美味。
◾️ふぐの身皮
…とても柔らかく、フィレ肉のような肉質です。脂身が少なくきめが細かくて非常に美味。
◾️ミルガイ（愛知）
…コリコリとした食感を楽しめます。目の前で擦りおろしていただいた生山葵が美味すぎて悶絶。酢橘を絞るとさっぱりいただけます。美味。
◾️帆立とマナガツオのおかき揚げ
…肉厚でジューシーな帆立をサクサクの衣でいただきます。非常に美味。
…マナガツオは白身で、とても柔らかく、舌の上で旨みが広がります。非常に美味。
◾️なまこの霙和え
…なまこは初めて食べましたが、肉厚で弾力があり、噛むほどに染み出してきます。「霙（みぞれ）和え」とは大根おろしを加えたものです。よく冷やした大根おろしとポン酢の組み合わせがなまことよく合います。非常に美味。
◾️煮蛸（明石）
…柔らかく、よく味が染みていて美味。からしを付けると味がピリッと引き締まって美味。
◾️黒睦の若狭焼き
…菜の花のおひたしと一緒にいただきます。黒睦は脂に乗っていて、焼き目の香ばしさと相まって非常に美味。
酢橘を絞ってもよし。
◾️牡蠣の乳麺（徳島飯田素麺）
…素麺は大将が徳島を訪れた際にお買いになったそうです。
牡蠣はとても濃厚で美味です。出汁がよく出ていて美味です。
◾️槍イカのげそ（足）　このわた醤油
…酒のつまみです。コリコリしてて美味です。

〜握り〜
◾️平目（明石）
…ねっとり舌にまとわりつく平目の甘さがたまらない！非常に美味です。
◾️鯵（淡路）
…肉厚で歯応えがあり、非常に美味。
◾️槍イカ
…飾り切りが施されており、美しいです。甘さが美味です。塩でいただきます。
◾️赤貝（山口）
…コリコリと食感を楽しめます。全く臭みがなく、非常に美味。
◾️本鮪（赤身、中トロ）
…赤身は味がとにかく濃厚で非常に美味です。漬けです。
…中トロは脂が口全体に広がり、美味すぎてしばらく目を瞑って余韻を楽しみました。本日一番美味でした。感謝。
◾️小肌
…大将の非常に丁寧な仕事を舌の上で感じます。非常に美味。
◾️鰯（北海道）
…よく脂の乗った鰯を叩いて贅沢にいただきます。非常に美味。
◾️金眼鯛
…さっぱりしていて生姜とよく合います。美味。
◾️雲丹（根室。有明の海苔）
…濃厚な味でした。非常に美味。もはや説明不要。
◾️穴子
…非常に柔らかく舌の上で崩れます。美味。
◾️赤出汁
…魚の脂が非常に美味です。温まります。
◾️ほうじ茶プリン
…デザート。ほうじ茶のプリンは初めていただきましたが、甘すぎず、非常に美味です。

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武の井

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芹と蛤のおかゆ

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天然とらふぐ（長崎）、あん肝ポン酢

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天然とらふぐ（長崎）、あん肝ポン酢

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ふぐの身皮

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東洋美人

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ミルガイ（愛知）

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帆立（手前）、マナガツオ（奥）のおかき揚げ

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なまこの霙（みぞれ）和え

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辰泉

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煮蛸（明石）

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黒睦の若狭焼き

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牡蠣の乳麺（徳島飯田素麺）

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平目（明石）

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鯵（淡路）

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松の寿（ことぶき）

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槍イカ

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槍イカのゲソ（足）、このわた醤油

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赤貝（山口）

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本鮪（赤身、中トロ）

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本鮪（中トロ）

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小肌

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鰯（北海道）

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金目鯛

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雲丹（根室）、海苔（有明）

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赤出汁

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穴子

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ほうじ茶のプリン

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2025/07/08 更新

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1回目

2023/10 訪問

夜の点数：5.0
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

野方で美味い鮨を喰らう。

【本間勝維/野方】¥11,000〜
Instagram：@honma_katsui1029

7ヶ月ぶり5回目の訪問。

西武新宿線野方駅南口から商店街を歩いて3分ほどのところにあります。
ご家族で経営していらっしゃるアットホームなお鮨屋さんです。大将、女将さん、そして看板娘さんです。

大将は和食がご出身で、独学で鮨を学んだそうです。コースの随所に和食で培ったであろう繊細な技術が織り込まれています。

初めて訪問させていただいたのはランチで、当時3,300円でやっていらっしゃいました。
味、雰囲気、値段含めて驚愕したのをよく覚えております。そこから原材料高騰を受け、多少値上がりしたものの、その圧倒的なコストパフォーマンスは健在しており、行くたびに驚かされます。

コースは11,000円おまかせで、季節の旬を取り入れた逸品と、十数貫の握りとなっております。
春夏秋冬、いつ伺っても新しい発見があり、本間勝維で季節を感じるという素敵な体験ができる非常に稀有なお店だと思います。

日本酒はかなり取り揃えが豊富らしいのですが、毎度大将に辛口指定のお任せで頼んでいます。

今回も大変素敵な時間を過ごすことができました。
毎度有難うございます。

〜本日いただいたもの〜
◾️松茸の茶碗蒸し
◾️明石のひらめ
◾️秋刀魚の炙り（肝醤油）
◾️北寄貝（ねぎ塩タレ）
◾️甘鯛の松笠焼き（唐墨削り）
◾️しらこの春巻き
◾️聖護院カブと餡掛け
◾️セイコガニの醤油漬け

◾️金目鯛（漬け）
◾️北海道羅臼の鰤
◾️千葉の黒睦
◾️気仙沼の鰹
◾️宮城県塩竈の本鮪赤み
◾️塩竈の中トロ
◾️子肌
◾️白烏賊
◾️秋刀魚
◾️新物のいくらと雲丹
◾️アナゴ
◾️味噌汁
◾️卵焼き

◾️飛鳥井（純米吟醸）
◾️三千櫻（純米）
◾️磯自慢（特別本醸造）

松茸の茶碗蒸し

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平目（明石）

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秋刀魚の炙り（肝醤油）

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北寄貝（ねぎ塩タレ）

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甘鯛の松笠焼き（唐墨削り）

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白子の春巻き

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飛鳥井（純米吟醸）

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聖護院カブと餡掛け

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三千櫻（純米）

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セイコガニの醤油漬け

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金目鯛（漬け）

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鰤（北海道羅臼）

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磯自慢（特別本醸造）

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黒睦（千葉）

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鰹（気仙沼）

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本鮪赤身（宮城県塩竈）

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中トロ（宮城県塩竈）

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子肌

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白烏賊

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秋刀魚

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新物のいくらと雲丹

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穴子

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味噌汁

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玉子焼き

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2025/06/18 更新

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shoh1118さんが投稿した本間勝維（東京/野方）の口コミ詳細

本間勝維野方、都立家政/寿司、海鮮

ジャンルから探す

予算

営業時間

shoh1118さんが投稿した本間勝維（東京/野方）の口コミ詳細

本間勝維野方、都立家政/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備