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街中にひっそりと
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もずくと銀杏で、まずは一杯
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甘鯛・蕪・松茸のお吸い物
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夏酒
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蛸の煮付け
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鰹のジュレ掛け
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太刀魚焼き・ミョウガ
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冷卸１
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牡蠣
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毛蟹の茶碗蒸し
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冷卸２
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箸休め
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小肌
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新イカ
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金目鯛
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秋刀魚・内臓裏ごし添え
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新物 イクラ
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中トロ
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大トロ
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赤身の漬
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雲丹
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車海老
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煮穴子とだし巻き卵
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あら汁
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プリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
旦那さんが、ご自分でSNSを活用しているので、若輩者がとやかく言う事はありません。
ただし、旦那さんの発信は間違いでなく真実であり、お客さんを納得させることを感じました。
また、旬の食材・ネタの話しや、握りを提供する順番についての考え方など、納得できることを実感した日でした。
次回、季節の変わり目に伺います。
さて、全部美味しかったのですが、少し感想を書きます。
・秋刀魚握り
内臓の裏ごしのアクセントが最高でした。
・毛蟹茶碗蒸し
毛蟹一杯分が凝縮された、最高の逸品でした。
・車海老
茹で加減や海老味噌と殻も含め、工夫・計算されていて、無二の逸品でした。