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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本当に美味しいお寿司が食べたい。
やって来たのはハイセンス☆お洒落で優雅な街、青山。
途中で外国人観光客に道を聞かれて。
GoogleMapを駆使しながらなんとか道案内。
方向音痴の私に道を聞かないで〜(泣)
私もなんとかGoogle先生に教わり、目的地に到着。
看板を見つけて、地下1階へGo。
青山らしい、隠れ家的すてきなお寿司屋さんにめぐり逢いました〜(*^^*)
カウンターのみ、8席。
おまかせコースの完全予約制ですが、２部制とかはなく好きな時間で予約できます(^_^)b
【おまかせコース】12,650円
5月下旬の某日、いただいた内容はこんな感じ↓
○握り前（4品）
・ひらめお造り
・たちうお塩焼き
・かつお生姜醤油
・鯛の酒蒸し
○握り（11貫）
・きんめ
・しろいか
・たい
・赤身
・かすご
・えんがわ
・中トロ
・あじ
・穴子
・くるまえび
・ばふん雲丹
○握り後
・かんぴょう
・あかだし
・日向夏シャーベット
握り前の逸品が4品、握りが11貫、最後に巻物・汁・デザートの構成でございました。
最初のお造りさんたちには愛らしいエディブルフラワーが添えられて。
シンプルに素材の良さを感じるお造りです。
鯛の酒蒸しはネギとキノコのお出汁が加わって、ホクホク落ち着く味でございます。
メインのお寿司に行きましょう。
まずは白系からはじまります。
シャリの大きさは特に指定しませんてしたが、小ぶりな感じが私好み。
春子鯛は昆布〆、３日の絶妙な熟成感が良かったです。
中トロの脂のりも均一でムラがなく美味しい。
穴子は素材を邪魔したくないとあえての塩のみの味付け、恐れ入りました。
個人的に気に入ったのは車海老、見た目も綺麗な紅色で口に入れた時のシャリとの相愛感がすごかった。
最後はバフン雲丹でフィニッシュ、久々に本当に美味しい雲丹をいただけたなぁ〜。
デザートはさっぱりシャーベット、器とのコントラストが見惚れるほど可愛かった。
大将は多くを語ることはないけど、質問すると丁寧に答えてくれる職人さん。
青山だけど気張らないこのカウンターの雰囲気が気に入りました。
ごちそうさまでしたm(_ _)m
帰る時に気づいたんだけど。
最初に私に道を聞いてきた外国人観光客に、逆の道を教えちゃったみたいΣ(´∀｀；)
ゴメンナサイ、この戒めは必ずどこかで。。。