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メインの霧峰牛の黒胡椒煮込み&紫菊芋と冬イチゴのグラッティナート(柔くて超うま〜♪)
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お魚は、ヒラススズキに原木椎茸、あや緑まめ、蕗の薹などにあおさ海苔と香味野菜のブロード(あおさ海苔が効いてうま〜♪)
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フェデリーニは、鮎の稚魚を菜の花とアーモンドのペーストに玄米茶パウダー添え(玄米茶の香りがアクセントでgood♪)
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2月のコッコリ(揚げパン)は、イカ墨、サザエの肝などを揚げパンにしている(超うま〜♪)
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白子を山椒やピリ辛のトマトソースにパルミジャーノレッジャーノをふりかけて(少しピリ辛でgood〜♪)
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カンパチに摺り下ろし大根、国産レモン、カリカリの金時人参など添えて(うま〜♪)
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本日使用される様々な食材
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オシャレな突き出し♪
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新ワカメ、果物のはるかを金胡麻で(good〜♪)
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あん肝の油漬けなど(うま〜♪)
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するめいかの煮込みなど(超うま〜♪)
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いのししのパテなど(うま〜♪)
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２種類のパンgood〜♪
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最初のデザート:大人のティラミス(うめ〜♪)
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ティラミスとホットコーヒー♪
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次のデザート: レアチョコレートケーキ、酒粕のセミフレッドなどvery good‼️
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紫花豆のグラッセ、柚子のビスコッティなど(good‼️)
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旬の野菜10種に自家製のビネガー、蔵王極みヨーグルトをかけて♪
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詳細なメニュー♪
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重厚な室内good‼️
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さすが人気店、本日満席♪
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オシャレな入口♪
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2月23日のお昼12時過ぎ、前から行きたかった予約済みの❤️Ristorante IL PRINCIPEさんに妻と訪問♪♪
さすが人気店、本日満席‼️
まず初めに、今回使用される食材の丁寧な説明がありメニューに期待感が昂まる♪今回は、スパーリングワイン付き6,000円のコース×2❣️
☆ストゥッツィキーノ(突出し)♪
新ワカメ、はるか、金胡麻ペースト
あん肝のソットーリオなど(美味しい〜‼️)
☆旬魚のクルディラ♪
カンパチに摺り下ろし大根、国産レモン、カリカリ
の金時人参など添えて(うま〜♪)
☆真たら白子のカッレッティエーラ♪
白子を山椒やピリ辛のトマトソースにパルミジャーノレッジャーノをふりかけて(少しピリ辛good〜‼️)
☆早春のフェデリーニ♪
フェデリーニは、鮎の稚魚を菜の花とアーモンドのペーストに玄米茶パウダー添え(玄米茶の香りがアクセントで超美味しい〜‼️)
☆2月のコッコリ(揚げパン)♪
2月のコッコリ(揚げパン)は、イカ墨、サザエの肝などを揚げパンにしている(超うま〜‼️)
☆季節野菜のインサラティーナ♪
旬の野菜10種に自家製のビネガー、蔵王極みヨーグルトをかけて(うま〜‼️)
☆旬魚のパデッラータ♪
お魚は、ヒラススズキに原木椎茸、あや緑まめ、蕗の薹などにあおさ海苔と香味野菜のブロード(あおさ海苔が効いて超うま〜‼️)
☆ペポーヅアッラフィオレンティーナ♪
メインの霧峰牛の黒胡椒煮込み&紫菊芋と冬イチゴのグラッティナート(柔くて超うま〜‼️)
☆真のティラミス＆ホットコーヒー♪
甘さ控えめな大人のティラミス(うめ〜‼️)
☆次のデザート♪
レアチョコレートケーキ、酒粕のセミフレッドなど
(超美味しい〜‼️)
☆お茶菓子
紫花豆のグラッセ、柚子のビスコッティなど
(good〜‼️)
＊さりげないサービスも本当にgood‼️
＊もう一度行きたくなるお店♪♪
♪ご馳走さまでした‼️