kyon1209さんが投稿したステーキ西洋料理寛（栃木/東武宇都宮）の口コミ詳細 [食べログ]

この口コミは、kyon1209さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ステーキ西洋料理寛東武宇都宮、宇都宮/ステーキ

4回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

4回目

2025/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

毎度勢い増す究極の料理！

前回の来訪時に今予約をして以来半年振り4度目となる。今となってはアグレッシブな創作料理が頂ける店としては筆頭級！毎回訪れる度に期待が弾む。店主から手渡されたお品書は以下の通りで、前回同様各料理に応じたワインを選んで頂きながら絶品料理を頂くことにした。

(料理)
✳︎仙崎の白イカ　洋梨フレッシュトマトソース　カラスミオシェトウキャビア
✳︎フォアグラのどら焼き　和牛リエット　栗のシフォン自家製ベーコン
✳︎地場カリフラワーのムース　雲丹ずわい蟹トマトのコンソメジュレ
✳︎栃木和牛匠イチボのカルパッチョ　イチヂク青源みそと煉胡麻のソース
✳︎活ずわい蟹のコロッケ
✳︎長野県産松茸と地蛤のリゾット
✳︎オマール海老ムール貝のサフランソース
✳︎フォアグラのポアレ　栗とマッシュルームのソースデュカスパイス
✳︎地野菜のサラダ
✳︎栃木和牛匠のシャトーブリアンステーキ
✳︎ガーリックライス
✳︎本日のデザートとカフェ

シャトーブリアン、フォアグラ、松茸等等、最高級の食材を拘りの手法で提供していただいたようで今回も一言で感無量！一品一品の創作性と凝縮された旨味は唯一無二！どれも素晴らしいと思わず言葉にでてしまうほど。今回特に松茸と地蛤のリゾットが印象深い料理で、秋の味覚松茸を当店で頂けるとは思わなかった。松茸の風味と凝縮された出汁はまさに溜息がでるほどの美味さ。またフォアグラのどら焼きはとてもユニークな一品。更に〆のシャトーブリアンはそれはそれは柔らかい上質のもので、全ての料理が絶品という言葉でしか表せないのがもどかしい。来る度に勢い増す究極の料理といった印象で、お会計を済ませながら次回2月の予約をした次第。次回2月の再訪がまた楽しみである。

仙崎の白イカ　洋梨フレッシュトマトソース　カラスミオシェトウキャビア

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フォアグラのどら焼き　和牛リエット　栗のシフォン自家製ベーコン

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地場カリフラワーのムース　雲丹ずわい蟹トマトのコンソメジュレ

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栃木和牛匠イチボのカルパッチョ　イチヂク青源みそと煉胡麻のソース

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活ずわい蟹のコロッケ

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長野県産松茸と地蛤のリゾット

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オマール海老ムール貝のサフランソース

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フォアグラのポアレ　栗とマッシュルームのソースデュカスパイス

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地野菜のサラダ

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栃木和牛匠のシャトーブリアンステーキ

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ガーリックライス

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本日のデザートとカフェ

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本日のデザートとカフェ

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スパークリングワイン

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料理に応じたワイン各種ペアリング

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料理に応じたワイン各種ペアリング

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料理に応じたワイン各種ペアリング

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料理に応じたワイン各種ペアリング

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料理に応じたワイン各種ペアリング

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料理に応じたワイン各種ペアリング

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料理に応じたワイン各種ペアリング

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料理に応じたワイン各種ペアリング

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料理に応じたワイン各種ペアリング

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天和雰囲気

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店内雰囲気

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店頭雰囲気

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2025/10/20 更新

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3回目

2025/04 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

再訪3度目！春を彩る究極の会席料理！

約４ヶ月振り再訪3度目となる。馴染親しむ程再訪を重ねた結果、今やステーキ店というより創作料理を嗜む機会となったようである。今回如何なる趣向を凝らした料理が着膳するものやらと期待に胸が弾む。通常は料理に関して口頭での説明がなされるが、今回は丁寧にも手書きで記されたものが手渡された。
提供された料理は次の通り。

(料理)
✳︎自家製リコッタチーズ、ガスパチョソルベ、キャビア添え
✳︎3点盛
　-オリーブのマドレーヌ、0.6m自家製ベーコン
　-栃木和牛イチボのコンビーフ、トリュフサブレ
　-もち豚リエット玉葱のサブレ
✳︎江戸前真鯛、リンゴとカラスミ、春のサラダ
✳︎新玉葱のブランマンジェ、魚介とアスパラのピュレ
✳︎栃木和牛イチボタタキ、蛍烏賊、行者ニンニクと奈良漬
✳︎千葉産蛤のブルゴーニュ風　山椒の香り
✳︎気仙沼活毛蟹のコロッケ
✳︎天然帆立貝のフラン活ホッキ貝のソテー
✳︎鴨のロースト、ふきのとうの餡
✳︎地野菜サラダ
✳︎栃木和牛テンダーロイン雌牛
✳︎ガーリックライス
✳︎デザート＆カフェ

(酒類)
✳︎生ビール
✳︎各料理に応じたワインと日本酒各種ペアリング

最早表向きのステーキ店とは異なる創作フレンチ会席料理の数々である。魚介類等を春の食材を使用した季節感溢れる仕立てはお見事である。また鴨肉をロースト風に提供して頂いた特別な図らいは嬉しい限り。まるで刺身の様な栃木和牛イチボタタキや絶品ソースのソテー等、今回も最高のディナーを頂くことができた。特に今回は各料理に応じたワインと日本酒各種をペアリングで頂けたのも良かった。酒類に関する知識が豊富で、各料理をより一層美味しく頂くことができたようである。連れは終始"美味しい"連発でコース終了頃には次回の予約までさせてもらった。食を極めるとはこのことだと改めて実感させてもらい、明日からの活力を頂いたコース料理であった。次回の再訪が楽しみである。

✳︎自家製リコッタチーズ、ガスパチョソルベ、キャビア添え

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-オリーブのマドレーヌ、0.6m自家製ベーコン -栃木和牛イチボのコンビーフ、トリュフサブレ -もち豚リエット玉葱のサブレ

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ペアリングスパークリングワイン

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✳︎江戸前真鯛、リンゴとカラスミ、春のサラダ

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✳︎新玉葱のブランマンジェ、魚介とアスパラのピュレ

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ペアリング白ワイン

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自家製の山椒

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ペアリング日本酒

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✳︎栃木和牛イチボタタキ、蛍烏賊、行者ニンニクと奈良漬

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✳︎気仙沼活毛蟹のコロッケ

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ペアリング白ワイン

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✳︎千葉産蛤のブルゴーニュ風　山椒の香り

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✳︎鴨のロースト、ふきのとうの餡

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ペアリング赤ワイン

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✳︎地野菜サラダ

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ペアリング赤ワイン

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✳︎栃木和牛テンダーロイン雌牛

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ガーリックライス

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デザート＆カフェ

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デザート＆カフェ

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2025/04/22 更新

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2回目

2024/12 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

特別な日に味わいたい和洋折衷コース料理！

再訪2度目約５ヶ月振り。初訪時の時めく料理の数々に魅了されての再訪である。今回も前回同様最上位コース22,000円/人を頂くことにした。提供された料理と別途注文した酒類は次の通り。

(料理)
✳︎前菜4種盛
　ー真鯛のかりぱとっちょ
　ーイチボ
　ーレバーペースト
　ー0.6ミリベーコンスライス　下に柿

✳︎蟹のエキスコンソメジュレ
✳︎蟹と海老　キャビア添え　カニフラワークリーム
✳︎鮎の魚醤を使用した白子
✳︎栃木和牛のイチボ
✳︎北海道産蟹の贅沢クリームコロッケ
✳︎マッシュルームのフラン
　　　マッシュルーム7個使用
✳︎豊後水道の真鯛
✳︎栃木和牛の匠
✳︎サラダ
✳︎栃木和牛ステーキ
✳︎甘鯛のお吸い物
✳︎ガーリックライス
✳︎100%洋梨のコンフォート

(酒類)
✳︎生ビール
✳︎オススメワイン赤ボトル

魚介類からステーキまでのフルコースは正に和洋折衷の創作料理。ステーキ店というよりメインディッシュがステーキの懐石料理店である。一品一品の拘りは素材は勿論、創作性抜群。今回特に印象深い料理は"鮎の魚醤を使用した白子"で鮎の魚醤はとても珍味であった。また"蟹のエキスコンソメジュレ"は蟹の風味がとても濃厚、まさにこの時期に相応しい一品である。改めて和食で和みながら究極のステーキで締め括る最高のコース料理！勿論次回の予約を済ませ店を後にした。

前菜4種盛

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蟹のエキスコンソメジュレ　蟹と海老　キャビア添え　カニフラワークリーム

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魚介料理を白ワインで

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オススメワイン赤ボトル

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オススメワイン赤を特製ワイングラスで頂く。

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鮎の魚醤を使用した白子

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栃木和牛のイチボ

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北海道産蟹の贅沢クリームコロッケ

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マッシュルームのフラン　　　マッシュルーム7個使用

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豊後水道の真鯛

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栃木和牛の匠

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栃木和牛の匠

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サラダ

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栃木和牛の匠

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甘鯛のお吸い物

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ガーリックライス

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100%洋梨のコンフォート

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珈琲

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2024/12/09 更新

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1回目

2024/08 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.0
- | 雰囲気3.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

ステーキ中心の会席料理は究極です♪

2024年5月に開業したステーキ料理の店。コース料理は3コースで12,000円、16,500円、22,000円とあり、単品でも注文できるようになっている。今回はアッパーグレードのコースを頂くことにした。ステーキ料理店であるが、料理は海鮮ものまで含まれ創作性豊かでとても味わいを楽しませてもらった。コース料理は以下の数々である。

(料理)
✳︎前菜4種盛
✳︎新玉葱フロマージュ
✳︎ 栃木和牛匠部位ザブトン8%行者ニンニクと奈良漬ソース
✳︎北海道産ずわい蟹のクリームコロッケ
✳︎甘鯛と剣先イカにトリュフをトッピング　バジルソースで
✳︎サラダ
✳︎栃木和牛匠
✳︎ガーリックライス
✳︎ほうじ茶ぷりんとアイスコーヒー

(酒類)
✳︎生ビール
✳︎オススメワイン赤ボトル
✳︎山崎オンザロック

創作性と味わい豊かでステーキだけでなく前菜まで含め一品一品が拘り抜かれた料理である。新玉葱フロマージュは玉葱を5時間煮込んで雲丹、帆立、キャビアが添えられたり、栃木和牛のタタキはまるで刺身を食べているような上品さがある。メインのステーキに辿り着くまで既に満足度一杯となるほどであった。メインの栃木和牛匠ステーキはそれはとても柔らかく極みの一品！全ての料理が素晴らしいの一言で締め括ることができそうだ。今回は1ヶ月前に予約してやっと訪れることができた。店内は6.4.4人の3テーブルしかなく予約とりが中々難しい。次回は12月の再訪を約束し店を後にした。今後飛躍する店に違いないと思われる。

前菜4種盛

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新玉葱フロマージュ

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オススメワイン赤ボトル

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栃木和牛匠部位ザブトン8%行者ニンニクと奈良漬ソース

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北海道産ずわい蟹のクリームコロッケ

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甘鯛と剣先イカにトリュフをトッピング　バジルソースで

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甘鯛と剣先イカにトリュフをトッピング　バジルソースで

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サラダ

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山崎オンザロック

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栃木和牛匠ステーキ150g

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ガーリックライス

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ほうじ茶ぷりんとアイスコーヒー

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ほうじ茶ぷりん

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生ビール

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店頭雰囲気

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2024/08/26 更新

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kyon1209さんが投稿したステーキ西洋料理寛（栃木/東武宇都宮）の口コミ詳細

ステーキ西洋料理寛東武宇都宮、宇都宮/ステーキ

ジャンルから探す

予算

営業時間

kyon1209さんが投稿したステーキ 西洋料理 寛（栃木/東武宇都宮）の口コミ詳細

ステーキ 西洋料理 寛東武宇都宮、宇都宮/ステーキ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

kyon1209さんが投稿したステーキ西洋料理寛（栃木/東武宇都宮）の口コミ詳細

ステーキ西洋料理寛東武宇都宮、宇都宮/ステーキ