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自作ホルモン丼 ww
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最高の瞬間ですね
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レバーも全く臭みなし。
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最初に配膳された網用の牛脂です。
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4人席独り占め✨
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おすすめメニューです。
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ホルモンミックス1200円
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ホソ用の脂落としです。洗いだれというそうです。良い味変になります。
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ホルモンミックス用の脂落としです。
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牛脂で網を擦ります。
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ホソ塩750円です。最高です。
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キムチも最高！
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トイレに貼ってありましたwww
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満席の時は外のテーブル席で飲みながら待つことができます。素晴らしい！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
JR有楽町駅徒歩2分。
週末平日21:20訪問。
外待ちなしも、入店して満席。
ホソ塩750円、ホルモンミックス1200円、ビール中瓶660円等注文。
ちなみにホソ（韓国語でコプチャン）は牛の小腸ですが筒状のままだとマルチョウと呼ばれます。
てっちゃん（＝韓国語）（シマチョウ）は大腸になります。シマチョウは名前の通り表面が縞々に波打ってますのでわかりやすいと思います。
まとめると
小腸＝ホソ←筒状でないもの
小腸＝マルチョウ←筒状
小腸＝コプチャン（韓国語）
ちなみに「コプ」＝脂、「チャン」＝腸という意味みたいです。
大腸＝てっちゃん＝シマチョウ
ちなみに韓国語の「テチャン」が語源と言われているそうです。
大腸と小腸の違いは
小腸の方が脂が多くフワフワでもつ鍋に多く使われるそうです。一頭から取れる量も多めです。
大腸は量が少なく、処理が難しいため希少部位にあたるそうです。
お店は有楽町駅と東京駅の間のガード下、有楽町高架下センター商店会にあります。有楽町駅のすぐ近くです。
京都に松原本店があり、本店は百名店です。
並んでいることも多いですが、丁度席が空いたようで、待たずに入店できました。4人用席のコンロ独り占めです✨
21:25名物のホソ塩750円とホルモンミックス1200円、ビール中瓶660円、白菜キムチ650円、めし小250円を注文。
すぐにビール到着。
21:28ホルモンミックス到着。
レバーから焼き始めます✨
21:31ホソ塩、キムチ到着。
キムチは自家製でやや辛めですかね。
色々一気に焼き始めました。
ホルモンミックスはレバー、センマイ、シマチョウと思われる部位などが入ってます。
総じて言えるのは、ひとつも臭みがないことです。
ホソもフワフワで最高です。
キムチも最高の出来。
極上のホルモンを食べて、飲んでこの値段は破格かと思います。人気店の理由がよくわかりました。
自信を持って人に勧められるお店です。
当然再訪確定。
美味しかった、また来ます！