ひさのこさんが投稿した蕎麦屋にこら（京都/今出川）の口コミ詳細 [食べログ]

この口コミは、ひさのこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

蕎麦屋にこら今出川、鞍馬口、北野白梅町/そば、日本酒バー

6回

夜の点数：5.0
- ￥4,000～￥4,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：5.0
- ￥6,000～￥7,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

6回目

2025/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

〆鯖を目当てに。

目的は〆鯖。
〆鯖のカルパッチョは年内までしか食べれないので鯖を楽しみに行ってきました。
注文した料理はほぼ同じですが、相変わらず美味しい。
久しぶりの〆鯖のカルパッチョの鯖は小ぶりだったけど脂がのっててうんまか。
日本酒に合うアテばかりなので酒好きにはもってこいだと思います。
〆におろしそば(辛味大根)を頂きました。
値段高めですが、何度でも行きたいお店です。
ごちそうさんでした。

締め鯖のカルパッチョ蕪のジュレ

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蓮根胡麻和え

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干し柿・胡桃のクリームチーズ和え

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海老芋の唐揚げ

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鰤の昆布〆柚子胡椒ソース

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白子の天ぷら

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黒毛和牛すじ肉ポン酢炒め

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おろしそば (辛味大根)

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荷札酒越淡麗純大吟無濾過生原酒しぼりたて

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天明おりがらみ中取り零号純米生酒新米新酒

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播州一献七宝純米澱絡み生

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2025/12/14 更新

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5回目

2024/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

中華が蕎麦屋に

ランチは中華の予定なのが不定休の定休日に当たった。
この辺のランチするお店は2,3軒ぐらいしか知らない。
中華屋の目と鼻の先にある蕎麦屋に行きました。
毎度メニューはほぼ同じで、頼むのも毎度ほぼ同じ。
日本酒だけは違ってた。
頼んだ日本酒は、新政のコスモスと鳳凰美田亀の尾。
どちらも料理に合うし、単体でも美味しく飲める旨さ。
新政のコスモスは、甘酸っぱくフルーティで美味しかった。
鳳凰美田は、お米の旨味があるし、後味はキレよくスッキリで美味しい。
それぞれの味があっていい感じだけど、どちらかと言えば新政のコスモスのほうが好みでした。
料理は変わらず美味しくて申し分なし。
〆に京鴨ネギつけ蕎麦を頂きました。
ごちそうさんでした。

ブリの昆布〆

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柿のクリームチーズ和え

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牡蠣の天ぷら

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炙り鴨の九条ネギソース

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京鴨ネギつけ蕎麦

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新政コスモス

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鳳凰美田緑判亀の尾純米吟醸酒無濾過本生

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2024/02/23 更新

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4回目

2021/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

一年ぶり

いつもすいてるのに行った日(平日にもかかわらず満席で少し待ちました。
鯖の刺身目当てだったがメニューになく1月で終わってた。(＞＜）
ほかに好きな料理(前回とほぼ同じだけど)を何品頼みましたがやはり美味しですね。
平目の昆布〆冷製かぶら蒸し添えは、今回脂がのってる腹身部分だったのですっごく美味しかった。
菜の花と蕗の辛子酢味噌和えは、初めてだったけど、蕗と菜の花が辛子酢味噌こんなに合うとは…。
お酒も進みます。(ﾟдﾟ)ｳﾏｰィ
カウンターはコロナ予防で衝立してあったので、安心して美味しい料理がいただけました。
ごちそうさまでした。

平目の昆布〆冷製かぶら蒸し添え

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菜の花と蕗の辛子酢味噌和え

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父の飲んだ山形の地酒

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新蓮根胡麻和え

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生酛のどぶ

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干し柿と胡桃のクリームチーズ和え

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海老と百合根のかき揚げ

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鮃の昆布〆冷製かぶら蒸し添え

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おろしざる蕎麦

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2021/02/26 更新

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3回目

2020/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

今年2回目

魚の美味しい季節。
鯖が食べたくて出かけました。
いつもの〆鯖カルパッチョに始まり〆はお決まりの京鴨のつけ汁ざるそば。
メニューは月替わりですが、どの料理を選んでも、味は文句なしの美味しさでお墨付きです。
北野天満宮にも近いので、梅の頃に行くのもいいかと思いますよ。
この日はそれなりに混んでいました。

鮃の昆布〆(冷製かぶら蒸し添え)

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林檎と自家製カッテージチーズのサラダ

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〆鯖のカルパッチョ

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新蓮根胡麻和え

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小芋と新銀杏（大徳寺納豆と山葵の漬け醤油）

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日本酒

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なると金時と海老のかき揚げ

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京鴨のつけ汁ざるそば

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京鴨のつけ汁拡大

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ざる蕎麦

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穴子の天ぷら

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2020/11/15 更新

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2回目

2019/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気-
- | CP-
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

何度行っても美味しすぎて大満足！！(*´∀｀*)

護王神社(いのしし神社)で14日までいのししが来ているのでそれを見に行くのと一緒にランチで行きました。
3連休の日曜とあって混んでいました。
平日のお昼はアラカルトのみ頼めますが今回は日曜なのでセットメニュー(おまかせ３品＋かけそばorさるそば)を最初に人数分注文と決まっていてそれを頼んだあとにアラカルトが選べるようになっていた。
何が出てくるのか楽しみで後で頼みたいのが出てきてラッキー！！
物足らないので食べたい単品を３品頼みました。
日本酒もみんなで３合飲みました。(ビールもね）肴に合いすぎ！！
やっぱいつ来ても美味しさ＆味は裏切りません。(冬は魚が美味しい）(*´ч`*)
のんべぇにはたまりませんね。(　´З｀)＝３ｹﾞｯﾌﾟ
次回は季節を変えて行きたいですね。
＊セットメニューのお蕎麦は基本かけそばorざるそばだけどは差額追加で他のに変更できます。

平日( 月～金曜日)＆夜の部土･日･祝祭日＆昼の部・夜の部のセットメニュー1人分(おまかせ３品＋そば) 京鴨もも肉コンフィ,〆鯖カルパッチョ,干し柿と胡桃のクリームチーズ和え

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平日( 月～金曜日)＆夜の部土･日･祝祭日＆昼の部・夜の部のセットメニュー1人分(おまかせ３品＋そば)京鴨？のクリーム煮,平目昆布〆,聖護院大根のふろふき

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寒ブリ昆布〆柚子胡椒ドレッシング

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〆鯖カルパッチョ

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牡蛎西京味噌漬けカレー風味

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季節野菜の天ぷらそばの天ぷら

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季節野菜の天ぷらそばのおそば

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京鴨のつけ汁ざるそば(セットメニューのお蕎麦を変更）

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2019/01/14 更新

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1回目

2018/06 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

蕎麦屋だけど1品料理がいろいろあってのんべぇにはいい

烏丸線今出川駅から歩いて20分、バスと徒歩で15分のとこにあるお蕎麦屋。
おすすめは「京鴨つけざる蕎麦」。蕎麦は細くて喉ごしよくつけだれの鴨も美味しい。
この時は3回目の来店だったので夏向けのお蕎麦を頼みました。
一品も季節に合わせていろいろあるのでアルコールの肴にもってこいです。
1品ものとしては冬がいいかなと私的には思うので冬に来店おすすめですね。
ちょっと市内より離れていて不便なのがですが、このお店のお料理がどれも美味しいので気に入っています。

前菜？セットメニュー3人分

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たたき牛蒡

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京鴨もも肉・ザーサイ・パクチーのサラダ

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賀茂茄子のそば味噌田楽

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自家製からすみと温泉玉子の冷やかけそば

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とろろとアボカドの冷やかけそば

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2013年11月お昼の〆鯖カルパッチョ

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2013年11月お昼の寒ブリ昆布〆柚子胡椒ドレッシング

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2013年11月お昼の蕎麦寿司

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2013年11月お昼の牡蛎西京味噌漬けカレー風味

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2013年11月お昼の季節の天ぷら

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2013年11月お昼の京鴨つけざる蕎麦(通年あります)

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2017年11月お昼の柿自家製鴨の生ハム白和え

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2017年11月お昼の九条葱ソース

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2017年11月お昼の〆鯖カルパッチョ

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煮2017年11月お昼の穴子の天ぷらのざるそば

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2019/01/14 更新

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ひさのこさんが投稿した蕎麦屋にこら（京都/今出川）の口コミ詳細

蕎麦屋にこら今出川、鞍馬口、北野白梅町/そば、日本酒バー

ジャンルから探す

予算

営業時間

ひさのこさんが投稿した蕎麦屋 にこら（京都/今出川）の口コミ詳細

蕎麦屋 にこら今出川、鞍馬口、北野白梅町/そば、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ひさのこさんが投稿した蕎麦屋にこら（京都/今出川）の口コミ詳細

蕎麦屋にこら今出川、鞍馬口、北野白梅町/そば、日本酒バー