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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座の路地裏にある「幸の羽（このは）」へ。和食とフレンチを組み合わせた“鮨し懐石コース”がいただけるお店です。
鮨だけ、フレンチだけではなく、両方を少しずつ楽しめるのが魅力。この日はコースで利用しました。
最初はフレンチ仕立てのオードブルから。見た目が華やかで、ひと口ごとに丁寧さが伝わります。
続いて本鮪や烏賊、車海老などの握り。素材の持ち味を活かした王道の美味しさでした。
印象に残ったのは、近江牛の炙り バルサミコソース。未経産牛を使用しているそうで、やわらかな肉質とほどよい酸味のソースが好相性。和のコースの中に自然に溶け込んでいました。
平貝や鰤、穴子など季節感のある握りも続き、途中には羽二重蒸し（湯葉 銀餡）や鰤と大根の炊合せなど、ほっとする和の一品も。出汁のやさしさが印象的です。
終盤の“小さな玉手箱”は、鮑・生雲丹・いくらが詰まった贅沢なひと品。赤出汁でしっかり締め。
デザートは3種構成。
ほうじ茶のブラマンジェ、本日のムースとフローズンデザート、チーズケーキコロッケと、最後までしっかり楽しめる内容でした。
料理だけでなく、器や酒器にもこだわりが感じられ、視覚的にも楽しめます。
個室とカウンターがあり、落ち着いた雰囲気。会食や記念日利用にも向いていそうです。
和とフレンチ、どちらも味わいたい夜におすすめの一軒でした。