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大和蒸し 山芋 イカ ホタテ ◎
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水だこ 煮だこ
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マダラの白子 ジュレ ◎
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蝦夷鮑 肝ソース ◎
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一口ご飯と肝ソース
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八角 味噌漬け 赤大根おろし
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あん肝 奈良漬 春菊 ◎
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帆立 ◎
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キンキ ◎
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牡丹海老
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ニシン ◎
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ヒラメの昆布締め
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中トロ
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雲丹 ◎
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ヤリイカ
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ガリ 梅干し ◎
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キングサーモン
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しめ鯖 ◎
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毛蟹巻物
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◎
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鮨処 有馬@札幌
函館で大好きなお鮨を食べちゃった後だったのでそこまで大きく期待はしてなかったのですが、いい意味で裏切られました。
一言で言ったら、同等の感動を、いやそこまで期待していなかった分それ以上の感動を与えてくれたかもしれません。
一品ものも握りもどれも本当に美味しかった。
写真にて詳細閲覧ください。
普段そんなに好きではない食材をめちゃくちゃ美味しいと思わせてくれて、普段そこまで気にも止めないガリや梅干しさえも美味しいと思えるプロフェッショナルさ。
お鮨屋さんって奥が深い。
海鮮の新鮮さだけではなく、酢飯の感じ、味付け、お店の雰囲気、色んなものが相まって感動が生まれる。
たくさん感動させて頂きました。
ツレと笑顔が止まらなかった^^
大将も控えめではありますが、物腰柔らかい感じの方で安心感ありました。
コスパも良かった気がするので余計に評価爆上がりです。
ありがとうございました。
ご馳走様です♪