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中トロ
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本日のマグロ
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いくらの茶碗蒸し
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毛蟹と馬糞雲丹
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目一鯛のお刺身
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鰆の藁炙り
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キンキの煮付け
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鮑の肝ソース
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肝ソースリゾット
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甘鯛と松茸の揚げ出汁
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岩もずく
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春子鯛
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スミイカ
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スミイカのゲソ
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赤身
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秋刀魚
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小肌
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煮ホタテ
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ボタン海老
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穴子
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味噌汁
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黒糖とほうじ茶と芝海老の卵焼き
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かんぴょう巻
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ボランジェ スペシャル・キュヴェ
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酒の七福神
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三冠 純米
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クラッギー・レンジ ロゼ
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七本鎗 無農薬 無有 熟成
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サン・トーバン レ・アルジリエール 2023
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菊姫 純米ひやおろし
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タトマー シュタインヒューゲル リースリング 2022
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ヴォーヌ・ロマネ レ・メジエール 2021
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阿部勘 純米吟醸 辛口 赤版
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栄光冨士 日乃輪
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ヴュー・リヴザルト 1959年収穫
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内装
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
訪問日：2025/9/16（火）
時間帯：20:00
待ち時間：なし（予約）
おまかせコース 33,000円 ＋ ペアリング 11,000円
2人で88,000円
グルメな知人から美味しいお寿司屋さんの
お誘いを受け、「鮨 在」さんへ
伺ってきました。
お店は広尾駅から徒歩5分ほど。
エレベーターをでビルの5Fまで上がり、
暖簾とは反対側の扉を開けると、
落ち着いたL字カウンターが広がります。
この日はメインカウンターで、
優しげな大将の丁寧な接客とともに、
おまかせコースを堪能しました。
コースは以下の内容（◆は握り）
いくらの茶碗蒸し
◆毛蟹と馬糞雲丹
目一鯛のお刺身
鰆の藁炙り
キンキの煮付け
鮑の肝ソース
肝ソースリゾット
甘鯛と松茸の揚げ出汁
岩もずく
◆春子鯛
◆スミイカ
スミイカのゲソ
◆赤身
◆中トロ
◆秋刀魚
◆小肌
◆煮ホタテ
◆ボタン海老
◆穴子
味噌汁
黒糖とほうじ茶と芝海老の卵焼き
◆かんぴょう巻
・料理
全体を通して「優しさ」が感じられる、
穏やかな味わいのお料理。
淡く上品な煎り酒、繊細なお出汁、
そして煮切の柔らかさが特に印象的で、
ひと口ごとに心がほどけていくよう。
コースの途中に登場する岩もずくや
小肌は、他の品に比べて酸味がやや強め。
その酸味がアクセントとなり、
食欲を心地よく刺激してくれます。
お寿司は酸味が穏やかな赤酢のシャリ、
優しい煮切り、そして旨味のしっかり
としたネタが重なり合い、口の中が
幸福感で満たされるような味わい。
味わうたびに自然と笑顔がこぼれる、
そんな握りの数々でした。
お寿司屋さんでありながら、懐石料理を
思わせるような品格と繊細さを感じる
コース。上品で美味しく、記憶に残る
ひとときでした。
・お酒
今回はペアリングをいただきました。
つまみには一杯ずつ、握りには2品に一杯
という贅沢な構成。
一杯ごとに料理との相性を詳しく
説明してくれるため、ペアリングの魅力を
実感しながら食事を楽しめました。
料理とお酒が見事にマッチしており、
かなり満足度の高いペアリングでした。
・雰囲気
落ち着いたL字カウンターに優しげな
大将と丁寧な接客。
空間の静けさと料理の優しさが響き合い、
心地よい時間が流れます。
食事をしながら穏やかな気持ちになれる、
ホッとできるお店でした。
■総評
「優しさ」が感じられる穏やかな味わいで
懐石のような品格と、寿司ならではの
旨味が重なり、とても美味しい。
素晴らしいペアリングと丁寧な接客で
特別な時間を過ごすことができました。