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秋田高原比内 もも肉
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鶏しゅうまいの椀
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大根甘酢漬け
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山口長州鶏 レバー
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マッシュルーム ささみ鶏ぶし
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名古屋コーチン 砂肝
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ふりそで
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薪焼きせり 鶏あん 茶碗蒸し
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比内地鶏ふくらはぎの一枚焼き
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赤茄子
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トーストと鶏肉のリエット
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海老芋の唐揚げ
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はらみ
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手羽のねぎま
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月光百合根の白和え
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味噌汁、いぶりがっこ
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そぼろご飯
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そぼろご飯（玉子かけ）
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そぼろご飯（カンズリ葱と新生姜）
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そぼろ調理中
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そぼろご飯
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そぼろご飯
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東方美人（台湾茶）
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果実飴、生キャラメル
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生キャラメル
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みむろ杉
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七本槍
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
訪問日：2025/12/10（水）
時間帯：17:30
待ち時間：なし（予約）
大人1人で20,570円
予約困難店ですが、グルメな知人から
空きができたと急遽お誘いをいただき、
伺えることになりました。
場所は赤坂見附駅から1,2分ほど。
入り口が駐車場奥にあり隠れ家みたい。
コースは以下の内容（◆は串物）
◆秋田高原比内 もも肉
鶏しゅうまいの椀
大根甘酢漬け
◆山口長州鶏 レバー
マッシュルーム ささみ鶏ぶし
◆名古屋コーチン 砂肝
◆ふりそで
薪焼きせり 鶏あん 茶碗蒸し
比内地鶏ふくらはぎの一枚焼き
赤茄子
トーストと鶏肉のリエット
海老芋の唐揚げ
◆はらみ
◆手羽のねぎま
月光百合根の白和え
味噌汁、いぶりがっこ
そぼろご飯
東方美人（台湾茶）
果実飴、生キャラメル
・料理
外はカリッと、中は脂を完全に閉じ込めた
見事な火入れ。
薪火ならではの香ばしさが多くの料理に
寄り添い、繊細な塩加減が素材の旨味を
さらに引き立ててくれます。
串物はもちろん、茶碗蒸しのせりや
そぼろなど一品料理も薪の香りが
アクセントとなっており、満足感のある
最高の焼き鳥コースでした。
・お酒
ビール、ワイン、日本酒と幅広く
揃っていますが、今回は日本酒を選択。
薪の香りと日本酒の余韻が重なり、
鼻に抜ける心地よさが印象的。
焼鳥と日本酒という王道に、薪火の個性が
加わることで新しい体験となりました。
・雰囲気
モダンで洗練された空間。
薪の火がパチパチと音を立て、暖かさと
臨場感を演出してくれます。
接客は丁寧で高級感があり、特別な時間を
過ごせる雰囲気です。
■総評
薪火の香りといろいろなブランド鶏の
多彩な串・料理の組み合わせは、
まさに唯一無二。
日本酒との相性も抜群で、赤坂の隠れ家で
味わう「薪焼き焼鳥」は、記憶に残る
美食体験でした。