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満天☆青空レストラン うまいおせち2025
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満天☆青空レストラン うまいおせち2025
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壱の重
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-
弍の重
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参の重
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-
満天☆青空レストラン おせちプロジェクト
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-
赤星と、頂きます。
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-
高千代と、頂きます。
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-
☆うまい！
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壱の重
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-
壱の重
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-
弍の重
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-
弍の重
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-
参の重
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-
参の重
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-
だてまぐろの照り焼き
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-
だてまぐろ
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-
だてまぐろの照り焼き
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淡路島3年とらふぐのかんずりゼリー掛け
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-
つきみいくらとなます
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-
つきみいくらとなます
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-
三陸翡翠あわび
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あわびに使用されて、醤油
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三陸翡翠あわびの魚醤煮
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-
青唐辛子明太子
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-
青唐辛子明太子
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天草晩柑車海老旨煮
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-
天草晩柑車海老
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-
天草晩柑車海老旨煮
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-
数の子醤油漬
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北海道産数の子醤油漬
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-
弍の重
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-
最上鴨
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-
最上鴨
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-
ルッコラ・セルバチコ
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-
最上鴨のロース煮ルッコラソース掛け
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-
最上鴨のロース煮 ルッコラソース掛け
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-
大和肉鶏 ニラダレ掛け
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-
大和肉鶏 ニラダレ掛け
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-
鹿児島農業高校かごしま黒豚のローストポーク
やたら味噌漬け添え
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-
鹿児島農業高校かごしま黒豚のローストポーク
やたら味噌漬け添え
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-
氷室豚
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-
口溶け抜群 （脂）
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》希少《 国産マスタード
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氷室豚の角煮 和からしマスタードソース
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-
氷室豚の角煮 和からしマスタードソース
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-
十勝ハーブ牛サーロインローストビーフ
柚子胡椒おろし添え
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-
十勝ハーブ牛サーロインローストビーフ
柚子胡椒おろし添え
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黒毛和牛こぶ黒の和風トマト煮
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-
黒毛和牛こぶ黒の和風トマト煮
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-
参の重
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-
名古屋コーチン入りのぜいたく伊達巻
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-
名古屋コーチン入りのぜいたく伊達巻
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-
丹波産ぶどう黒豆
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国産ザーサイとじゃこのオイル漬け和え
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-
ハナビラタケとどんこ椎茸の煮物
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-
ハナビラタケとどんこ椎茸の煮物
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-
ハナビラタケとどんこ椎茸の煮物
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-
孟宗竹の旨煮リーキ味噌添え
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-
孟宗竹の旨煮リーキ味噌添え
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-
ヘーゼルナッツのれんげはちみつ掛け
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-
ヘーゼルナッツのれんげはちみつ掛け
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-
きくらげXO醬和え
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-
しあわせのトマトのムース
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-
糖度 約70度 衝撃の甘さ
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-
糖度最強 究極のきんとん
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-
金蜜芋のバターきんとん 愛樹マロン添え
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-
金蜜芋のバターきんとん 愛樹マロン添え
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-
料亭 千里山荘
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-
林 秀樹 料理長
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-
到着時
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-
壱の重到着時
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-
弍の重到着時
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-
参の重到着時
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-
料理の案内（付属品）
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-
料理の案内（付属品）
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-
お買上げ明細
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-
おせちプロジェクト 完成スペシャル
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-
カンパーイ！！
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-
★うまい！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
毎年応募をしている。
日本TV系 満天☆青空レストラン
「満天☆青空レストラン うまい！おせち2025」
2024年10月5日に応募
もう、何年越しだろうか！？
応募期間の４日間以内に応募し
11月上旬、初めて当選の連絡が届きました！
24時間くらの猶予の手続きを経て、
日テレポシュレを利用して購入となる。
ちょっと金額に悩みながら、購入しました。
2025年正月に食す！！
【今回のメニュー】
・満天☆青空レストラン うまいおせち2025
62,800円（税込・送料込）
【壱の重】
1だてまぐろの照り焼き
2淡路島3年とらふぐのかんずりゼリー掛け
3つきみいくらとなます
4三陸翡翠あわびの魚醤煮
5青唐辛子明太子
6 天草晚柑車海老旨煮
7北海道産数の子醤油煮
8梅人参甘酢漬
9手毯餅
《詳細紹介》
1 だてまぐろの照り焼き
甘辛醤油の甘さ少し強め、しっかりと
味が染み入るまぐろ。
噛むとパサつきはなく、とてもしっとり
細かに繊維単位までほぐれる
柚子の柑橘も、香り爽やかで良い。
2淡路島3年とらふぐのかんずりゼリー掛け
とても厚いカット！
ジュレは爽やかな柑橘と、
少しの辛さがある。
3つきみいくらとなます
出汁の濃厚な味だけ、いくらの味がない！
4 三陸期翠あわびの魚醤煮
鮑、柔らか〜、そして弾力も感じる。
ホタルイカの魚醤！？微かに感じる！
5青唐辛子明太子
たらこに、唐辛子ではなく
出汁の味付けに、青唐辛子の辛さが良い！
とても上品な味わい。
6 天草晚柑車海老旨煮
殻付き海老は、ほんのり上品な生姜の香り
する優しい出汁の味わい。
7北海道産数の子醤油煮
数の子、一粒一粒が、バリッパリ！
9手毯餅
ビー玉くらのとても小さな生麩？餅。
中には、こし餡が入る。
デザインがとても細かく、素晴らしい。
【弍の重】
10最上鴨のロース煮 ルッコラソース掛け
11大和肉鶏ニラダレ掛け
12鹿屋農業高校黒豚のローストポーク
やたら味噌漬け添え
13氷室豚の角者からしマスタードソース
14十勝ハーブ牛サーロインローストビーフ
柚子胡椒おろし添え
15黒毛和牛こぶ黒の和風トマト煮
《詳細紹介》
10最上鴨のロース煮 ルッコラソース掛け
鴨肉、柔らかです〜
優しい醤油出汁で、ジェノバソースが
さっぱりさせてくれる。
そして鴨の脂の香りが、とても良い！
11大和肉鶏ニラダレ掛け
優しいニラの香り、鳥は少し硬くなり、、
噛むたびに、鳥の旨みが出てくる。
12鹿屋農業高校黒豚のローストポーク
やたら味噌漬け添え
高校の生ハム、塩が濃すぎなく美味しい
素材の旨みがあり、奈良漬けと合う。
13氷室豚の角者からしマスタードソース
豚の角煮、超〜旨い！
柔らか、とろーとろー、温めてあり
箸でつかめないくらいの柔らかさ。
豚自身の香りがとても美味しい！
黒糖の醤油ダレ、粒マスタードが
スッキリにしてくれる！
14十勝ハーブ牛サーロインローストビーフ
柚子胡椒おろし添え
全開に牛の味、軽く出汁の味わいが入る
牛の脂が美味しい。
柚子胡椒おろしで、さっぱりとする仕上がり
15黒毛和牛こぶ黒の和風トマト煮
微かにトマトも感じるデミグラスソースは
甘さある味わい。
肉はもちろん、ほろほろな食感で
しっかりと味が染み入る。
【参の重】
16 名古屋コーチン入りのぜいたく伊達巻
17丹波産ぶどう黒豆
18国産ザーサイとじゃこのオイル漬け和え
19ハナビラタケとどんこ椎茸の煮物
20孟宗竹の旨煮リーキ味噌添え
21ヘーゼルナッツのれんげはちみつ掛け
22きくらげXO醤和え
23 しあわせのトマトのムース
24金蜜来のバターきんとん愛樹マロン添え
《詳細紹介》
16 名古屋コーチン入りのぜいたく伊達巻
魚を感じる？名古屋コーチンなんだ！
ふっくら食感の、優しい伊達巻です。
17丹波産ぶどう黒豆
黒豆柔らかで、薄皮をいっさい感じない！
18国産ザーサイとじゃこのオイル漬け和え
選ばれた事がすごい！
こちらも、優しい味付けが心地よい
カリッとしながら、もちろん柔らかです。
19ハナビラタケとどんこ椎茸の煮物
キクラゲのような、コリっと食感の
ハナビラタケ。つゆの絡みも良い形状
椎茸は、とても肉厚で素材が美味しい。
20孟宗竹の旨煮リーキ味噌添え
穂先の柔らかな竹の子、深谷ねねぎ味噌が
相性抜群で、旨い、
インゲン柔らか豆が美味しい、昆布肉厚！
21ヘーゼルナッツのれんげはちみつ掛け
ヘーゼルナッツが、食感パリパリ！
ローストされた香りと、ナッツの甘さ！
きんとんと合わせると美味しい、番組より
22きくらげXO醤和え
干し貝柱の旨味を感じる
少し優しいXO醬が美味しい。
地味に柔らかでコリッとした食感
素材の旨味、わいある美味しさ！
一番はっきりとした味付け。
23 しあわせのトマトのムース
とても滑らかで、爽やかな味付け
トマトサワークリーム！？
少し、クリームチーズのようなコクある！
24金蜜来のバターきんとん愛樹マロン添え
栗が、ふっかふか食感！こんな食感、初めて！
少し焦がしが入っている。
栗のペーストはとてもクリーミーで、
砂糖の甘さながない、栗の甘さだけです。
【今回の一推し】
◎ 氷室豚の角者からしマスタードソース！
どの料理も、とても美味しいですが
一つ選ぶなら、こちらです。
【編集後記】
⚫︎訪問時食べログスコア ： 3.00
・今回現金でお支払い。
・代引きにしか出来ず、到着日に困った。
・何年越しの応募！？やっと当たる！
・日本各地の美味しい素材、もちろん
美味しくない訳がない！
・どの料理も、味付けが控えめであり
次の料理をしっかりと、味わえる。
・とは言え、少しお高いおせちに、、、
【訪問日】
2025年1月上旬
【今回の評価】
その他 ： 5
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美味しいおせち、ありがとうございました。
ご馳走様です。
次回は、オリジナルのおせちも！