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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪・北浜エリアに佇む「彩炉（IRORI）」でいただいた“あかりコース”。
まず感じたのは、冬から春へと移ろう季節をやわらかに表現した、女性心をくすぐる美しい構成でした。
やさしい甘みが広がる蕪のポタージュで始まり、
蛍烏賊や竹の子の一皿に春の気配を感じます。
フォアグラ大根は濃厚さの中に
柚子胡椒の爽やかさが効き、柔らかさの中にパンチもあり、楽しい味わい。
牡蠣のグラタンは冬の名残を楽しませてくれる一品。
有田焼のこだわりの器も素敵でした。
彩炉最中の遊び心ある盛り付けも印象的で、
目でも楽しめる工夫が随所に光ります。
熊本産黒毛和牛“和王”の炭火焼はしっとりと上品な旨みで、コースに華やぎを添えます。
締めの炊き立て土鍋ご飯はふっくら艶やかで、
明太子やだし巻きとの相性も格別。
苺プリンと春待ち茶まで抜かりなく、
季節を味わう喜びに満ちた夜でした。
丁寧な仕事ぶりが光る、
大人のための和モダンな一軒です。
料理と合わせていただく日本酒も最高でした。