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緑丸(銀杏)
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キジハタ
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ヒラマサ
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迷いガツオ
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南蛮海老
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ノドグロ
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あおさと梅の茶碗蒸し
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本マグロ
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いくら
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白子白焼
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スミイカ(甲イカ)
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バフンウニ
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バイ貝の串焼き
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トロ漬け
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つりアジ
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八色椎茸
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大根の漬物
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ズワイガニの手巻き
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あら汁
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太巻き
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紅茶
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玉(南蛮海老のすり身入)
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ガリ
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生ビール
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麒麟山(日本酒)
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八海山(日本酒)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2年前(旧店舗)に伺ってから再訪したくなり、OMAKASEで2ヵ月前に予約しました。
新店舗になってから初めて伺いました。
前回と同じく、迷いました。携帯のmapに従って行ったら大通りに案内され、開かない扉を確認してましたが、実際は一本中に入った通りでした。
どうにか、時間内に間に合い、20時30分に一斉スタートしました。以前と同じく、つまみ1品→握り2貫の順で提供されます。
以下、内容です。(⚪︎：握り、⚫︎：つまみ、1品)
⚫︎聖籠町の緑丸(銀杏)
⚪︎キジハタ(佐渡)
⚪︎ヒラマサ(握、佐渡)
⚫︎迷いガツオ(刺身、佐渡、本来日本海では捕れないことから)
⚪︎南蛮海老(新潟)
⚪︎ノドグロ(佐渡、南蛮海老を食べて育ったノドグロであるためこの順で提供)
⚫︎あおさと梅の茶碗蒸し
⚪︎本マグロ(佐渡、定置網、230kg、8日目)
⚪︎いくら(新潟)
⚫︎白子白焼(真鱈、佐渡)
⚪︎スミイカ(甲イカ)
⚪︎バフンウニ(唯一の北海道産、海苔は三河)
⚫︎バイ貝(焼、串)
⚪︎トロづけ(スルメイカ醤油)
⚪︎釣りアジ
⚫︎八色椎茸(南魚沼産)
⚫︎大根の漬物
⚪︎ズワイガニの手巻(佐渡)
⚫︎あら汁
⚪︎太巻き(胡桃入り)
⚫︎紅茶
⚫︎玉(南蛮海老のすり身)
2年前と変わらない部分もありましたが、以前よりも店構えや雰囲気を含め、洗練されていました。タイトルにも書きましたが、忘れられない味です。ここの南蛮海老は初めて頂いてから5年が経ちましたが未だに記憶に残る味で、場所は変わりましたがあの時の記憶を一瞬で呼び起こされました。
スタイル自体も変わっておらず、提供される多くが新潟産という地産地消な所が変わらない所も個人的には良いなと思います。
正直、この金額でこれだけの物が頂けるのはリーズナブルだと思っております。
あの時から裏切らない味であり、私にとっては再び思い出に残る味でした。
ご馳走様でした。
次はいつになるか分かりませんがまた伺いたいです。