yuyuyu0147さんが投稿した鮨三心（大阪/谷町六丁目）の口コミ詳細 [食べログ]

この口コミは、yuyuyu0147さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨三心谷町六丁目、谷町四丁目、松屋町/寿司

2回

昼の点数：4.8
- ￥40,000～￥49,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8

2回目

2025/03 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥40,000～￥49,999

/ 1人

【大阪最高に優雅なランチタイム(*´ч`*)❁⃘*.ﾟ】

皆様、お久しぶりです。
毎日欠かさずアップしていた食べログを
3月から丸3ヶ月間、お休みしていました。

その間、インスタを始めたり、
万博にはまったりw

お休みしている間も「イイネ」やメッセージを
本当にありがとうございました。
なかなかお返事できず、ごめんなさい。
( .ˬ.)"

ぼちぼちマイペースで再開しますので、
また、どうぞよろしくお願い致します。

˚✩∗*ﾟ⋆｡˚✩☪︎⋆｡˚✩˚✩∗*ﾟ⋆｡˚✩⋆｡˚✩☪︎⋆˚✩∗*ﾟ⋆｡˚✩☪︎⋆｡

麗らかな春の佳き日にお誘いされて、
大阪で唯一のGOLD受賞店にお伺いしました。

前回、訪れた際も春でした。
春のお鮨が好き❤️

谷町六丁目という都会の喧騒から少し離れた場所に
あります閑静なお鮨屋さん。

「鮨三心」さん。

夜営業がほとんどの大阪のお鮨屋さんが多い中、
こちらのお店はお昼間だけの2部制。

やわらかな春の日差しがとけこむ店内は
穏やかな空気間に包まれて。

精悍な顔立ちと凛々しい佇まいでお鮨を握る
石渕大将とお弟子さん達の真摯な眼差し。

至極のお鮨はもちろんのこと、光と四季を
感じられる三心ならではのお鮨時間は唯一無二です。

お食事の後は、隣接する『刻家(ときや)』にて
デザートタイム。
お鮨の余韻を残しつつ、食後酒で締め。

◉おまかせ＋追加＋シャンパーニュ＋日本酒＋
デザートフルセット＋お稲荷さんのお土産
46000円

・菜の花と蛤のリゾット

・青森産子持ちヤリイカと辛味大根の鬼おろし

・金目鯛の昆布だし

・名物ハーブ巻き

・天草産クエの酒蒸し

ここから握り↓

・白甘鯛

・トリ貝

・あん肝煮

・北海道産サクラマス

・大トロ

・コハダ

・北海道産帆立煮

・氷見産イワシ巻き

・観音開きの車海老

・白子

・月光百合根の素揚げ

・ホタテイカとわさび菜

・毛蟹といくらの蒸し寿司
・赤だし
・べったら漬

・穴子

・追加の鉄火巻
・追加の干瓢巻き

・おぼろ玉

春の貝、春の鮪が最高に美味しかったです。

創作とシンプルの緩急が素晴らしく、
飽きさせません！

大阪を誇るお鮨屋さんです❤️
お願い、ずっと大阪に居てください、と
切に願います❤️

ご馳走さまでした。
(*´▽`人)

名物・ハーブ巻きと大将の眩しい笑顔( *´﹀` *)

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新地でもない、難波でもない、大阪風情ある谷六。

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凛とした山葵の薫る、檜のカウンター。

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器やお盆、椀、焼き物にもこだわっています。

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目の前に広がる本日の食材たちに釘づけ。

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胃腸を調えべく、リゾットからスタート。

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春の香りいっぱい。菜の花と蛤のリゾット。

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乳白色に菜の花のグリーンが鮮やか。

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お弟子さん達の所作を愛でる❤️

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真摯な眼差しにキュン❤️

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青森産子持ちヤリイカと辛味大根の鬼おろし。

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金目鯛の昆布だし。

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名物・ハーブ巻き。

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20kgオーバーの天草産クエの酒蒸し。

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白甘鯛。

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トリ貝。

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あん肝煮。

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つぶ生姜の自家製ガリ。

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北海道産サクラマス。

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羽釜シャリとあん肝。

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大トロ。美！知！爽！

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コハダ。

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北海道産帆立煮。

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氷見産いわし巻き。

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スペシャリテ。観音開きの車海老。

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月光百合根の素揚げ。

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白子握り。

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ホタテイカとわさび菜。究極の創作寿司！

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鳥獣戯画かわゆ❤️

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お食事タイムw赤だしとべったら。

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毛蟹といくらの蒸し寿司。贅沢すぎます。

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食後のお茶。お客はあがりって言っちゃダメよ。

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とろけちゃう穴子。ツメが上品で神！

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追加の鉄火巻は千さんとはんぶんこ。

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夜のお鮨は妖艶だけど、昼のお鮨って清廉よね。

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追加の干瓢巻き。

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大阪のお鮨屋さんって干瓢巻きを出さないお店もあるw

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おぼろ玉。石渕大将らしさを大切に❤️

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締めのデザートセット。1品から選べます。

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もちろん、私は食後酒もついたフルセット。

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いただいたお酒。シャンパーニュの気分でした。

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ひさかたの光のどけき春の日に静心なく花の散るらむ。紀友則(紀貫之のいとこだったかな)大好きな春の唄。

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一休さんみたいなかわいいお弟子さん。

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白衣にシャンパーニュ、様になってます。

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お昼間だからシャンパーニュの気分でした。

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人生のお姉様と乾杯❤️

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日本酒にシフト。紀土(和歌山)

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磐城壽純米あかがねラベル(震災で福島から山形へ)

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目の前はのどかな小さな公園。お昼間だけ営業している大阪を誇るお鮨屋さんです。

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2025/06/18 更新

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1回目

2023/04 訪問

昼の点数：4.8
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

【大阪明るい陽射しが差し込む最高の舞台で最高の三心鮨をいただきました(*´﹀`*)♡】

地団駄踏んでも予約の取れないお店が存在します。

そんな時は躍起にならず、ご縁があったら、いつか必ず
出逢いがあるはず。

静かにこの時を待っていました。

大阪・谷町六丁目という、すこし都会の喧騒から離れた場所にあります閑静なお鮨屋さん。

「鮨三心」さん。

この度、有難いお誘いをいただきまして、ご一緒にお食事をする運びとなりました♡

お鮨も楽しみでしたが、コロナ禍以来、お久しぶりにご夫婦にお会いできて嬉しいっっ(*ˊ˘ˋ*)｡♪:*°

大阪で約20年の修業を経て、想いが詰まった念願のお店を2016年にオープンされた石渕大将。

まだお若く見えますが、精悍な顔立ちと清々しい佇まいが印象的です。

夜営業がほとんどのお鮨屋さんが多い中、こちらのお店は11時～と14時半～のお昼の2回転。

きちんとお食事を楽しんでくれるお客様が来る場所でやりたかった、とまっすぐな瞳で仰る、大将の真っ白な調理衣が、午後の陽射しに反射して眩しい！！
(*´□`*)ｱｳｯ

大きな窓から差し込む、明るい光。

柔らかに薫る新緑を含んだ風。

遠くに聞こえる子どもたちの明るい声。

「予約の取れない超有名お鮨屋さん」ともなると、いくばくかの緊張感に包まれるのが常ですが、ふっと肩の力が抜けて、心地良いコンディションでいただくことができました（๑^ڡ^๑）

◉おまかせコース 26000円

◾︎毛蟹(北海道・根室)
・北紫雲丹(大間)

◾︎蛸の旨煮(明石)

◾︎太刀魚(小柴)
・山わさび

◾︎ハーブの昆布締め海苔巻き
(ハーブは広島・梶谷農園さん)

ここから握り↓↓↓

◾︎白甘鯛(大分)

◾︎剣先イカ(長崎)

◾︎赤雲丹(熊本・天草)

◾︎シマアジ

◾︎若筍(京都・山城)
フキノトウ味噌をつけて

◾︎マグロ(千葉・勝浦)
200kg越え

◾︎コハダ(熊本・天草)

◾︎煮帆立

◾︎首折れイワシの磯部巻(石川)
白板昆布、芽ネギ

◾︎車海老

◾︎北寄貝(北海道)

◾︎桜鱒

◾︎子持ちヤリイカ印籠詰

◾︎ホタルイカ

◾︎アジの桜葉鮨

◾︎煮蛤

◾︎薄焼き玉

追加。

◾︎春子

◾︎水口干瓢(滋賀)

いただいたお酒は、ビールと日本酒をグラスで。
器はもちろんのこと、酒器も爽やかで素敵なものばかりでした♡

ラグジュアリーなシャンパーニュや日本酒の他に、ワインも豊富にご用意されていました。

★産土〈うぶすな〉穂増(熊本)

★初亀東条山田錦純米吟醸(静岡)

★ ESHIKOTO AWA(福井)

★田酒特別純米(青森)

大将の故郷、熊本のお酒から、黒龍の蔵元が始めた壮大なプロジェクトの発泡タイプの日本酒まで多彩なラインナップ。

お鮨に寄り添う、優雅なランチタイムが過ごせました。

美味しいお鮨の後は、お隣にある「刻家(ときや)」さんにて、デザートタイム♡

ゆったりした気分で、和気あいあいと石渕大将プロデュースのスイーツをいただきました。

大将直筆の手描きのイラスト付きのメッセージをバッグに忍ばせて、こんなに穏やかな気持ちでお鮨屋さんを後にしたのは初めてです！

ご馳走さまでした(*´▽`人)

唯一無二の「三心鮨」をご一緒させていただきまして、本当にありがとうございました♡

大阪・谷町六丁目、都会の喧騒から離れた閑静な住宅地に佇んでいます「鮨三心」さん。

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明るい光が差し込む店内、白木の柔らかなカウンターが美しい！！

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精悍な顔立ちの石渕大将。運命に引き寄せられるようなこの場所との出逢いがあったそうです✩.*˚

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千葉勝浦200kg越えのマグロ。圧巻です！

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北海道根室の毛蟹。私の中の北海道DNAが滾ります♡

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京都山城の立派な筍！！！香川に住んでいた時、筍狩りによく行きましたよ♡

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広島・梶谷農園さんのハーブ！どんなお料理が登場するかワクワクします♡

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始まりは毛蟹(北海道・根室)と北紫雲丹(大間)のコラボ。

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やわらか〜い♡蛸の旨煮(明石)

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大好きな青魚シマアジ！レアな火入れが絶妙です。

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目の前で包丁を握る石渕大将から目が離せません！

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ハーブの昆布締め海苔巻き！

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美しい「萌え断」･:*:･(*˘︶˘*).｡*♡･:*:･

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高知の粒生姜。美味しい！

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ここから握りがスタートします。白甘鯛(大分)。寿司下駄に映るシルエットが美しい！！！

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わたし的にしびれました！繊細な飾り包丁！剣先イカ(長崎)の美学。

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赤雲丹(熊本・天草)淡路も北海道も美味しいけれど、やっぱり天草の赤雲丹なのよね♡

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目の前は新緑が美しい公園なのです。春は桜が、秋は紅葉が、そして柔らかに薫る風が心地良い。

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肉厚なシマアジは本日のMVP①でした♡

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お弟子さん達の真摯にお鮨に取り組んでいる姿が印象的です。

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先程の若筍！フキノトウ味噌と岩塩を少しつけて。ふんわりと春の香り。

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この美しいフォルムを前に言葉が出ません！息を飲みます。マグロ(千葉・勝浦)

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コハダ(熊本・天草)大好きな青魚はお鮨の醍醐味です！

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煮帆立。軽く炙っているので香ばしい！

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首折れイワシの磯部巻(石川)白板昆布、芽ネギ。お口いっぱいに広がる爽やかな青！本日MVP②✩.*˚

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車海老。そう、私はバンジーとかいらないの。真面目な車海老を食べたかったの♡

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北寄貝(北海道)苫小牧かな。こんなに肉厚なホッキは初めていただきました！本日MVP③美味しかったです！

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桜鱒。桜色が鮮やかな旬の美味しさが閉じ込められておりました。

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子持ちヤリイカ印籠詰。新しい食感とイカの旨味が弾けます！

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追加メニューも気になります！どれも美味しそうで迷ってしまいます。。。

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ホタルイカ。私の好みを知るはずないのに本日は光りもの、貝、イカが多い気がしました。ビバ・春♡♡♡初夏のお鮨、大好き！！

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アジの桜葉鮨。桜の葉の優しい香りが広がります。

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あ〜、ピントが外れてしまった(*/▽＼*) こちらも本当に美しい断面なのです！

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かわいい飛魚のお椀？

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アオサと赤だしでほっこり。

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螺鈿が綺麗♡

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追加の春子。どうしても食べたくて♡

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お隣さんのトロたくと干瓢をシェア。

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さっくりとした仕上がりの水口干瓢(滋賀)。

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かわいいフォルムの薄焼き玉子。

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ご馳走さまでした♡本当に素晴らしい時間と空間でした。

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いただいたお酒。蒸し暑い日だったので駆けつけビールがチェイサーでございました。

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①産土〈うぶすな〉穂増(熊本) 「大いなる自然」を感じさせる香りと柔らかなガス感。品の良い辛口！

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お冷のグラスも素敵です♡クシャッとさせた紙みたい！

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②初亀東条山田錦純米吟醸(静岡) キリリとした爽快な美酒。お鮨やお魚と合います！クリアでバランスが良き♡

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③ ESHIKOTO AWA(福井) 清酒造りの新章へと謳われた黒龍酒造が始めた新しい世界観の日本酒。

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まるでシャンパーニュにようなスパークリングな泡酒。個性的かつ伝統を感じさせるキレと香り。美味しい！

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④田酒特別純米(青森) 言わずもがな。Nothing beats this！

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春のあたたかな陽射しが差し込む柔らかな店内に緊張も解けます。

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シンプルながらもさりげく春を感じる室礼。

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手彫りの看板。器用な大将がご自身で彫ったのだとか。

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食後はお隣の「刻家(ときや)」さんにてデザートタイム。自家製の苺大福とプリンをまったりといただきます♡

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白あんが私を優しく包み込む〜♡

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大将からの直筆メッセージ！大将が描いたお魚のイラストつき。なんて多才なんでしょう(⑅•͈૦•͈⑅)

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季節を感じながらお店に辿り着くのが楽しみになる趣のあるファサード。全てにおいてこだわりと情熱を感じるお店でした。

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2023/12/20 更新

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yuyuyu0147さんが投稿した鮨三心（大阪/谷町六丁目）の口コミ詳細

鮨三心谷町六丁目、谷町四丁目、松屋町/寿司

ジャンルから探す

予算

営業時間

yuyuyu0147さんが投稿した鮨 三心（大阪/谷町六丁目）の口コミ詳細

鮨 三心谷町六丁目、谷町四丁目、松屋町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

yuyuyu0147さんが投稿した鮨三心（大阪/谷町六丁目）の口コミ詳細

鮨三心谷町六丁目、谷町四丁目、松屋町/寿司