team shotokuさんが投稿したくすのき本店（東京/四ツ谷）の口コミ詳細 [食べログ]

この口コミは、team shotokuさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

くすのき本店四ツ谷、四谷三丁目、麹町/天ぷら

2回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8

2回目

2024/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

どの食材も美味しい！至高の天ぷら！

「くすのき」は、言わずと知れた天ぷらの名店。2003年9月に名古屋で創業し、2018年に現在お店を構える四谷へ移転しています。

この日は、平日の12時に2番手の橋本さんの回を予約して1人で訪れました。
わずか6席のみの店内は、落ち着いた大人が食事をする厳粛な雰囲気です。
なお、動画撮影は禁止です。

ランチのメニューは、「天ぷらショートコース（税込18,700円）」のみ。

コースのラインナップは、
※提供順
◾️アスパラガス豆腐-カラスミがけ-
◾️クルマエビ-塩-
◾️クルマエビ-醤油-
◾️クルマエビの頭x2
◾️モロッコインゲン
◾️キンメダイ
◾️ヒメタケ
◾️タイラガイ
◾️アスパラガス
◾️サクラマス
◾️新じゃが
◾️バラ天丼-アスパラガス、マイタケ、サクラエビ、春キャベツ-
◾️お吸い物と漬物
◾️（追加）カラスミ
◾️（追加）ムラサキアスパラガス
ショートコースですが、提供される食材は通常のコースと同じクオリティ。

天ぷらの1品目の「クルマエビ」は、塩と醤油の2種類提供されます。火入れが絶妙で、"ぷりぷり"した食感と加熱により増した甘味を楽しめました。
個人的には、香ばしさとコクが加わった醤油が好みでした。

「サクラマス」は、その鮮やかな色合いに春の訪れを感じる一品。身には脂がのっており、脂の旨味が口いっぱいに広がります。

追加で注文した「カラスミ」は、まろやかで濃厚なコクを楽しめます。追加注文できる日は、必ず食べたい一品です。

橋本さんは、物腰が柔らかく、説明も丁寧だったので、居心地が抜群に良かったです。

東京で天ぷら屋をお探しの際は、候補の一つに入れてみては、いかがでしょうか？

クルマエビ-塩-

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クルマエビ-醤油-

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クルマエビの頭x2

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モロッコインゲン

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キンメダイ

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ヒメタケ

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タイラガイ

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アスパラガス

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サクラマス

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新じゃが

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カラスミ

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カラスミ

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（追加）ムラサキアスパラガス

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アスパラガス豆腐-カラスミがけ-

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バラ天丼-アスパラガス、マイタケ、サクラエビ、春キャベツ-、お吸い物、漬物

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生姜

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2025/03/26 更新

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1回目

2021/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

天ぷらの域を超えた至高の料理の数々

『くすのき』は、2003年に名古屋でオープンし全国から食通が集う天ぷら屋として一躍有名になりました。2018年には、名古屋から東京・四谷へ移転。移転後も人気が衰えることなく、一つ一つの素材の質にこだわった天ぷらをはじめ、至高の料理の数々を楽しめます。

この日は、17時に予約して訪れました。
わずか6席のみの店内は、落ち着いた大人が食事をする厳粛な雰囲気。

料理のメニューは、『くすのきのコース（49,500円）』のみ。
訪れた日のくすのきのコースのラインナップは、
■初味（とうもろこしのすり流し　車海老）
■造里（本あら　真鯛）
■塩梅（土鍋の出汁にて）
■天ぷら（車海老・車海老の頭・松茸・真鯛・新銀杏・本あら）
■口直し（焼きなすのシャーベット）
■天ぷら（とうもろこし・舞茸・山科とうがらし・赤茄子・穴子）
■お椀（松茸のお椀）
■天ぷら（毛ガニ・あきしまいんげん・かます・筋子）
■食事　（天茶：車海老、小柱、松茸、舞茸、あきしまいんげん）・（くすのき特製カレー）
■香物（焼長芋の醤油漬け・らっきょ）
■水物（桃のデザート：粥ソース）
■お茶（黒玄米茶・黒豆と豆乳の水羊羹）
■追加（からすみ・小玉キャビア）
季節の入れ替わりの時期ということもあり、とうもろこしや穴子など夏の名残の食材と、松茸や舞茸、かますなど秋の走りの食材、さらには特製のカレーなど至高の料理の数々を堪能しました。

天ぷらは、それぞれの食材に合わせた衣の付け方や揚げ方で提供され、これまで食べたことがないクオリティで感動しました。
食事の「天茶」と「くすのき特製カレー」は、お腹いっぱいでもサラリと完食できる一品。

お客さんも落ち着いた上品な方が多くて、特別な日にぴったりなひと時でした。

予約が取れれば、季節の変わった頃に再訪したいです。

小玉キャビア

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初味（とうもろこしのすり流し　車海老）

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車海老

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車海老の頭

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造里（本あら　真鯛）

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造里（本あら　真鯛）

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塩梅（土鍋の出汁にて）

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塩梅（土鍋の出汁にて）

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車海老

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松茸

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松茸

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真鯛

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新銀杏

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新銀杏

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本あら

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焼きなすのシャーベット

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とうもろこし

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舞茸

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舞茸

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山科とうがらし

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赤茄子

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穴子

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穴子

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松茸のお椀

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松茸のお椀

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毛ガニ

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毛ガニ

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あきしまいんげん

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かます

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筋子

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からすみ

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からすみの天ぷら

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からすみの天ぷら

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小玉

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焼長芋の醤油漬け

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天茶：車海老、小柱、松茸、舞茸、あきしまいんげん

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天茶：車海老、小柱、松茸、舞茸、あきしまいんげん

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くすのき特製カレー

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桃のデザート：粥ソース

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桃のデザート：粥ソース

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黒玄米茶・黒豆と豆乳の水羊羹

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2021/09/13 更新

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team shotokuさんが投稿したくすのき本店（東京/四ツ谷）の口コミ詳細

くすのき本店四ツ谷、四谷三丁目、麹町/天ぷら

ジャンルから探す

予算

営業時間

team shotokuさんが投稿したくすのき 本店（東京/四ツ谷）の口コミ詳細

くすのき 本店四ツ谷、四谷三丁目、麹町/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

team shotokuさんが投稿したくすのき本店（東京/四ツ谷）の口コミ詳細

くすのき本店四ツ谷、四谷三丁目、麹町/天ぷら