team shotokuさんが投稿した串かつあーぼん（兵庫/打出）の口コミ詳細 [食べログ]

この口コミは、team shotokuさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

串かつあーぼん打出、芦屋（ＪＲ）/串揚げ

3回

夜の点数：4.8
- ￥10,000～￥14,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8

3回目

2025/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

日本一予約が取れない串かつ店！「フォアグラとナスの串揚げ」が衝撃！

「串かつあーぼん」は、“日本一予約が取れない"串かつ店です。お店は阪神電車・打出駅から徒歩5分ほどの閑静な住宅街にあります。
予約は、毎月最初の営業日に2か月後末までを電話で受付されます。

この日は平日の20時30分に予約を取り、1人で訪問。
電話を1,500回以上リダイヤルして、奇跡的に席を確保できました。

店内は、カウンター15席と、4〜6人掛けのテーブルが1卓のみ。1人でも気兼ねなく過ごせるアットホームな雰囲気が魅力です。

メニューは「おまかせコース（税込9,500円）」のみ。

コースのラインナップは、
【一品料理】
◾️茶そば-とろろ、ワサビ、ナメコ-
【串カツ】
◾️エビとオクラの春巻き
◾️ホタテ貝柱
◾️スペシャル-タイ、エビ、チーズ、イカ、紫蘇、ホタテのすり身-
◾️ヒレ肉
◾️揚げナス
◾️クルマエビ
◾️カレーレンコン
◾️豚ロース
◾️クリームコロッケ
◾️ハマグリ
◾️生ハムチーズ
◾️スナップエンドウ
◾️フォアグラナス
◾️ゴボウ
◾️椎茸
◾️タコ
◾️胡麻豆腐
◾️里芋と蟹身と柚子
◾️タマネギ
◾️ハモと梅肉ソース
◾️トウモロコシ
【追加】
◾️ウズラ
◾️エビパン
◾️巨峰
◾️バナナ
◾️桜餅
◾️カマンベールチーズとブルーベリーソース
◾️シャーベットマンゴー、アイスキャラメル、アイスバニラ、アイス抹茶
◾️アイスバニラとオレオ
串は目の前で揚げられ、揚げたてが一本ずつ提供されます。食材名は明かされず、案内されるのは串に合わせるソースのみ。食後に答え合わせをするユニークなスタイルです。

なかでも印象的だったのが「フォアグラとナス」。"ジューシー"に揚がったナスの上にとろけるフォアグラが重なり、"サクサク"の衣とともに濃厚な旨味を堪能できました。

また、追加で注文できる「デザート串」もお店の名物です。
「桜餅」は塩味と甘みのバランスが絶妙で、上品な味わいに仕上がっています。
「バナナ」は、熱が加わることで、とろけるような甘さが際立ち、印象に残る一品でした。

さらに、裏メニューの「アイスとオレオ」は、サクサクのオレオとバニラアイスが溶け合い、美味しかったです。

スタッフの方の丁寧な対応と細やかな気配りが心地よく、五感を使って楽しむ“参加型のグルメ体験”を存分に味わうことができました。

次回の予約枠争奪戦にも参加したいです。

エビとオクラの春巻き

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ホタテ貝柱

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スペシャル-タイ、エビ、チーズ、イカ、紫蘇、ホタテのすり身-

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ヒレ肉

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揚げナス

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クルマエビ

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クルマエビ

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カレーレンコン

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豚ロース

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クリームコロッケ

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ハマグリ

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生ハムチーズ

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スナップエンドウ

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フォアグラナス

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茶そば

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ゴボウ

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椎茸

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タコ

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胡麻豆腐

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里芋と蟹身と柚子

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タマネギ

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ハモと梅肉ソース

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トウモロコシ

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ウズラ

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エビパン

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巨峰

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巨峰

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バナナ

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桜餅

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カマンベールチーズとブルーベリーソース

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シャーベットマンゴー、アイスキャラメル、アイスバニラ、アイス抹茶

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オレオバニラ

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2025/08/21 更新

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2回目

2024/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.9
- | 雰囲気4.7
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

リダイヤル回数2,000回！20本食べても胃もたれしない串カツ！

「串かつあーぼん」は、“日本一予約の取れない串カツ店”です。お店は、阪神電車の打出駅より徒歩5分ほどの閑静な住宅街にあります。予約方法は、毎月最初の営業日に2ヶ月後末までの予約が開始になります。

この日は、2,000回以上リダイヤルし、なんとか1人分の席を確保できました。
店内は、1人でも楽しむことができるアットホームな雰囲気です。客席は、カウンターが15席と4-6人掛けのテーブルが1卓用意されています。

メニューは、「おまかせコース（税込9,500円）」のみ。なお、コース終了後に串、デザートの追加が可能です。

コースのラインナップは、
【一品料理】
◾️茶そば-とろろ、ワサビ、ナメコ-
【串カツ】
◾️ズワイガニ
◾️ホタテ
◾️エビ、魚のすり身、チーズ、大葉
◾️牛フィレ
◾️大根
◾️クルマエビ
◾️蓮根-カレー味-
◾️豚バラの紫蘇巻き
◾️クリームコロッケ
◾️ケンサキイカ
◾️生ハムチーズ
◾️銀杏
◾️ナスとフォアグラ
◾️牛蒡
◾️椎茸
◾️タマネギ
◾️里芋と毛ガニ
◾️胡麻豆腐
◾️伝助アナゴの白髪ねぎのせ
◾️サツマイモ
（追加）
◾️シャーベット4種類-バニラ、チョコ、アールグレイ、ヨーグルト-
◾️オレオとバニラアイス
コースの串カツを食べた後、シャーベットと裏メニューのオレオを追加で注文しました。

串カツは、合計20本食べても、全く胃もたれしなかったです。
どの串カツも美味しかったですが、瑞々しいナスの上に、濃厚なフォアグラをトッピングした「ナスとフォアグラの串カツ」が最も印象的でした。

また、串カツ1品目で提供された「ズワイガニの串カツ」は、衣の中に"ふわふわ""ジューシー"なカニの身がぎっしり詰まった一品。食べる度にカニの旨味が口のなかに溢れました。

最後の「サツマイモの串カツ」は、ねっとりした甘さが特徴的で美味しかったです。

串カツは、目の前で揚げられて提供されますが、その際、串カツの食材は教えてもらえません。説明されるのは、串カツに合うソースのみ。その為、スマホにメモして食べ終えてから大将に聞いて答え合わせをしました。

店員さんのホスピタリティの高さにも感激しましたし、東京にも展開して欲しい名店です。

ズワイガニ

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ズワイガニ

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ホタテ

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ホタテ

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エビ、魚のすり身、チーズ、大葉

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エビ、魚のすり身、チーズ、大葉

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牛フィレ

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牛フィレ

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大根

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大根

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クルマエビ

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クルマエビ

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蓮根（カレー味）

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蓮根（カレー味）

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豚バラの紫蘇巻き

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豚バラの紫蘇巻き

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クリームコロッケ

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クリームコロッケ

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ケンサキイカ

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ケンサキイカ

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生ハムチーズ

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生ハムチーズ

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銀杏

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銀杏

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ナスとフォアグラ

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ナスとフォアグラ

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牛蒡

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牛蒡

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椎茸

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椎茸

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茶そば-とろろ、ワサビ、ナメコ-

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茶そば-とろろ、ワサビ、ナメコ-

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タマネギ

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タマネギ

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里芋と毛ガニ

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里芋と毛ガニ

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胡麻豆腐

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胡麻豆腐

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伝助アナゴの白髪ねぎのせ

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伝助アナゴの白髪ねぎのせ

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サツマイモ

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サツマイモ

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シャーベット4種類-バニラ、チョコ、アールグレイ、ヨーグルト-とオレオ

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オレオ

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2025/01/30 更新

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1回目

2021/09 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥10,000～￥14,999

/ 1人

大阪のソウルフード串かつを芦屋の住宅街で

阪神電車の打出駅より徒歩5分ほどの住宅街にお店を構える「串かつあーぼん」は、“日本一予約の取れない串かつ店”として有名です。予約方法は、毎月最初の営業日に2ヶ月後末までの予約が開始になるので、そのタイミングで電話するしかありません。

この日は、7月に9月の来店分を予約して訪れました。
店内は、アットホームな雰囲気で1人でも楽しむことができます。客席は、カウンター席が15席と4-6人掛けのテーブル席が1卓用意されています。

メニューは、『おまかせコース（税込：8,250円）』のみ。
おまかせコースのラインナップは、
【一品料理】
■食前酒（酢橘のリキュール）
■茶そば
■ヨーグルトのシャーベット
【串かつ】
■エビとオクラの春巻き
■ホタテ
■魚のすり身とチーズ
■牛肉
■焼き茄子
■クルマエビ
■蓮根
■豚の紫蘇巻き
■クリームコロッケ
■ハモの梅ソース添え
■松茸
■エリンギとチーズの生ハムのせ
■枝豆
■茄子のフォアグラのせ
■きんぴら牛蒡
■椎茸
■里芋のカニのせ
■玉ねぎ
■胡麻豆腐
■伝助アナゴの白髪ねぎのせ
■トウモロコシ
（追加串）
■椎茸
■タコ
■キスと三つ葉
■桜餅
■巨峰×2
串かつは追加も入れて全27品を堪能しました。これだけ食べても、次の日全く胃もたれしないのは不思議です。
どの串かつも美味しかったですが、瑞々しい茄子の上に濃厚なフォアグラをトッピングした「茄子のフォアグラのせ」と追加でも注文した“ジューシー”で香りの良い「椎茸」がお気に入りの一品です。

また、串かつは、揚げたてをキッチンから提供されますが、提供される際に何の串カツかは説明がありません。説明されるのは、その串かつに合うソースの説明のみ。その為、食べた後にスマホにメモして食べ終えてから大将に聞いて答え合わせをしました。

店員さんのホスピタリティの高さにも感激しましたし、東京にも展開して欲しいお店です。

茄子のフォアグラのせ

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椎茸

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クルマエビ

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茄子のフォアグラのせ

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椎茸

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エビとオクラの春巻き

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ホタテ

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魚のすり身とチーズ

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牛肉

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焼き茄子

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クルマエビ

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蓮根

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豚の紫蘇巻き

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クリームコロッケ

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ハモの梅ソース添え

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松茸

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エリンギとチーズの生ハムのせ

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枝豆

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きんぴら牛蒡

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里芋のカニのせ

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玉ねぎ

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胡麻豆腐

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伝助アナゴの白髪ねぎのせ

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トウモロコシ

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タコ

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キスと三つ葉

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巨峰

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桜餅

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食前酒（酢橘のリキュール）

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茶そば

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2021/09/26 更新

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team shotokuさんが投稿した串かつあーぼん（兵庫/打出）の口コミ詳細

串かつあーぼん打出、芦屋（ＪＲ）/串揚げ

ジャンルから探す

予算

営業時間

team shotokuさんが投稿した串かつ あーぼん（兵庫/打出）の口コミ詳細

串かつ あーぼん打出、芦屋（ＪＲ）/串揚げ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

team shotokuさんが投稿した串かつあーぼん（兵庫/打出）の口コミ詳細

串かつあーぼん打出、芦屋（ＪＲ）/串揚げ