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津居山ガニ
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カニスマスツリー
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蒸し香箱ガニ
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焼き香箱ガニの甲羅焼き
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【先付け】:フグの白味噌粥
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【焼き物】:蒸し香箱ガニ-菊菜の胡麻和え-
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【八寸】:琵琶湖のホンモロコと丸大根
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【八寸】:琵琶湖のホンモロコと丸大根
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【お椀】:タイそうめん-白髪ネギ-
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【お造り】:明石のタイと淡路島のカワハギ
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【焼物】:焼き香箱ガニの足×2
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【焼物】:焼き香箱ガニの足×2
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【焼物】:焼き香箱ガニの足×2
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【焼物】:焼き香箱ガニの爪
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【焼物】:焼き香箱ガニの爪
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【焼物】:焼き香箱ガニの甲羅焼き
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【焼物】:焼き香箱ガニの甲羅焼き
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【箸休め】:梅出汁-なめこ-
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【寿司】:サバのお寿司
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【煮物】:エビ芋と油麩
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【ご飯】:香箱ガニのご飯
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【甘味】:いこ餅
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
言わずと知れた京都の名店、「富小路 やま岸」は、2015年10月にオープンし、あっという間に予約が取れなくなった日本料理店です。
基本的に新規の予約は、受け付けてないそうです。
この日は、平日の21時に予約して1人で訪れました。
お店は、築100年以上の長屋を改装されています。靴を脱いで上がる店内は、京都ならではの情緒ある佇まい。入店するとカウンターには、カニが"どん"と置かれています。このカニは、後にカニスマスツリーに変わります（笑）。
メニューは、季節ごとに変わる「おまかせコース」のみ。おまかせコースの金額も季節ごとに変わります。
当日のコースは、解禁されて4日目の「カニのコース（税込88,000円）」でした。
コースのラインナップは、
◾️【先付け】:フグの白味噌粥
◾️【焼き物】:蒸し香箱ガニ-菊菜の胡麻和え-
◾️【八寸】:琵琶湖のホンモロコと丸大根
◾️【お椀】:タイそうめん-白髪ネギ-
◾️【お造り】:明石のタイと淡路島のカワハギ
◾️【焼物】:焼き香箱ガニの足×2
◾️【焼物】:焼き香箱ガニの爪
◾️【焼物】:焼き香箱ガニの甲羅焼き
◾️【箸休め】:梅出汁-なめこ-
◾️【寿司】:サバのお寿司
◾️【煮物】:エビ芋と油麩
◾️【ご飯】:香箱ガニのご飯
◾️【甘味】:いこ餅
兵庫県津居山港で水揚げされた「津居山ガニ」を主菜に、フグ、タイ、カワハギなど関西で獲れた魚介や野菜を堪能できる内容でした。
「蒸し香箱ガニ」は、カニの身とカニの卵を一緒に蒸し焼きにした一品。ひと口食べると、"ギュッと"詰まった旨味が口のなかに押し寄せて、カニ料理1品目にして、イスから落ちそうになりました。
「焼き香箱ガニ」は、足•爪•甲羅（味噌）の3種類。どれも丁寧に焼き上げられ、身の繊維が際立ち、香ばしさが口のなかに充満する絶品でした。
カニ料理最後の「香箱ガニのご飯」は、香箱ガニの旨味がご飯に染み込んだ、今の季節ならではの贅沢な一品で美味しかったです。
山岸大将の物腰の柔らかい対応と巧みな話術によって、両サイドのおばちゃんの強烈な関西弁も気にならないほど、楽しいひと時を過ごすことができました。
なお、お会計金額は、日本酒を1.5合飲んで、91,500円！