team shotokuさんが投稿した串かつだいぼん（大阪/東梅田）の口コミ詳細 [食べログ]

この口コミは、team shotokuさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

串かつだいぼんなにわ橋、大江橋、淀屋橋/串揚げ

3回

夜の点数：4.7
- ￥15,000～￥19,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.7
  
  |CP 4.7
  
  |酒・ドリンク 4.7

3回目

2025/12 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥15,000～￥19,999

/ 1人

予約困難！最高級の串カツを堪能！

「串かつだいぼん」は、有名店が軒を連ねる西天満の通称“ミシュランビル”にお店を構える串カツの新鋭。超予約困難店として知られる「串かつあーぼん」から独立した大将が手がけ、2024年9月のオープン以降、瞬く間に予約の取りづらい人気店となっています。
営業は1日2回転制で、スタート時間は18時00分と20時30分。

この日は平日の20時30分に予約し、1人で訪れました。
予約は、Table Checkからです。
店内は清潔感にあふれ、照明の明るさも程よく調整された落ち着いた空間です。カウンター8席に加え、個室が1部屋あり、デートや接待など幅広いシーンに対応できそうです。

メニューは「おまかせコース（税込12,500円）」のみ。

おまかせコースの内容は、以下の通りです。
◾️シラスの春巻き
◾️ズワイガニ
◾️ホタテ貝柱
◾️カミナリイカ
◾️牛ヒレ
◾️カブラ
◾️クルマエビ
◾️レンコン（カレー風味）
◾️豚ロースの紫蘇巻き
◾️クリームコロッケ
◾️マダイ
◾️ゲッコウユリネ
◾️茶そば
◾️椎茸
◾️銀杏
◾️タマネギ
◾️シラス・チーズ・大葉
◾️トロニシン
◾️ゴボウ
◾️サツマイモ
◾️バニラアイス
【追加串】
◾️牡蠣
◾️手羽先
◾️ウィンナー
◾️うずら
◾️お餅
【追加デザート串】
◾️カマンベールチーズ（ブルーベリー）
◾️イチゴジャム
◾️桜餅
◾️バナナシナモン

旬の食材を巧みに取り入れた20種以上の串揚げが、テンポよく提供されます。
串揚げはどれも衣が非常に軽く、食後の胃もたれとは無縁。素材の良さをまっすぐに引き出すスタイルが印象的です。

なかでも、看板串のひとつ「クルマエビ」は、"プリプリ"とした食感と香ばしさが際立ち、噛むほどにエビ本来の甘みが広がる逸品。コースの流れの中でも、強く記憶に残る一本でした。

追加で注文した「牡蠣」は、火入れの加減が絶妙。衣の中に閉じ込められた牡蠣の旨みと"ミルキー"さが一気に広がり、磯の香りとコクが余韻として残ります。

デザート串も抜かりはありません。
「カマンベールチーズ」は、濃厚なチーズが口の中でとろけ、ブルーベリーの爽やかな酸味が全体を引き締めます。ワインと合わせたくなる大人のデザートです。

さらに印象的だったのが「イチゴジャム」。揚げたての衣の香ばしさに、温まったイチゴジャムの甘酸っぱさが重なり、どこか懐かしさも感じる味わい。コース終盤でも重たさはなく、気持ちよく締めくくれる一本でした。

スタッフの方の接客も終始丁寧で、居心地の良さも申し分ありません。

次にいつ予約が取れるかは分かりませんが、再訪を強く願わずにはいられない一軒。大阪で串かつを食べたくなった際は、候補の一つに入れてみては、いかがでしょうか？

カマンベールチーズ（ブルーベリー）

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イチゴジャム

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桜餅

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バナナシナモン

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クルマエビ

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ズワイガニ

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ホタテ貝柱

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カミナリイカ

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牛ヒレ

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カブラ

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レンコン（カレー風味）

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豚ロースの紫蘇巻き

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クリームコロッケ

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マダイ

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ゲッコウユリネ

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茶そば

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椎茸

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銀杏

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タマネギ

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シラス・チーズ・大葉

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トロニシン

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ゴボウ

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サツマイモ

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牡蠣

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手羽先

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ウィンナー

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うずら

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お餅

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シラスの春巻き

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バニラアイス

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2026/01/28 更新

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2回目

2025/07 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥15,000～￥19,999

/ 1人

予約困難！注目店で極上の串かつを堪能！

「串かつだいぼん」は、兵庫県芦屋市にある超予約困難店「串かつあーぼん」から独立されたお店です。2024年9月のオープンからまだ1年も経たないうちに、早くも予約困難な人気店となっています。
営業は1日2回転で、18時00分と20時30分のスタート制。

この日は平日の20時30分に予約して、1人で訪問しました。
店内は清潔感があり、照明の明るさも心地よく調整された大人の空間。カウンター8席に加え、個室が1部屋あり、デートや接待にも適しています。

メニューは、「おまかせコース（税込12,500円）」のみ。

おまかせコースのラインナップは、
※提供順
◾️シラスの春巻き
◾️ホタテの貝柱
◾️アオリイカ
◾️牛ヒレ肉
◾️焼きナス
◾️クルマエビ
◾️カレーレンコン風味
◾️豚ロース紫蘇巻き
◾️クリームコロッケ
◾️オオモンハタ
◾️スナップエンドウ
◾️茶そば
◾️ハモ梅肉ソース
◾️枝豆
◾️椎茸
◾️タマネギ
◾️タコ
◾️ゴボウ
◾️ハマグリ
◾️（追加）トウモロコシ
◾️（追加）ゴンアジ
◾️（追加）モチ
◾️（追加）桜餅
◾️（追加）巨峰
◾️（追加）バナナシナモン
◾️（追加）カマンベールチーズ-ブルーベリーソースがけ-
◾️マンゴーシャーベット
旬の食材を巧みに取り入れた、20種以上の串揚げが次々と提供されます。串揚げはどれも衣が軽く、胃もたれ知らず。創作系よりも、素材の良さを最大限に引き出すスタイルです。

なかでも看板串のひとつ「クルマエビ」は、"プリプリ"した食感と香ばしさ、エビ本来の甘みが絶妙で、印象に残る逸品でした。

夏の風物詩「ハモ梅肉ソース」は、"ふっくら"揚がったハモに、"さっぱり"とした梅肉ソースがよく合い、口直しにもぴったりです。

追加注文した「ゴンアジ」は、脂のノリと旨みのバランスが絶妙。臭みもなく、上質な味わいに驚かされました。

デザート串の「カマンベールチーズのブルーベリーソースがけ」は、濃厚なチーズが口の中でとろけ、爽やかなブルーベリーソースの酸味と絶妙に調和した一品。ワインと合わせたくなる完成度でした。

スタッフの接客も丁寧で、居心地の良さも抜群。
次、いつ予約が取れるか分かりませんが、必ず再訪したいと思わせる名店です。

シラスの春巻き

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ホタテの貝柱

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アオリイカ

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牛ヒレ肉

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焼きナス

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クルマエビ

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カレーレンコン風味

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豚ロース紫蘇巻き

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クリームコロッケ

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オオモンハタ

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スナップエンドウ

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茶そば

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ハモ梅肉ソース

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枝豆

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椎茸

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タマネギ

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タコ

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ゴボウ

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ハマグリ

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（追加）トウモロコシ

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（追加）ゴンアジ

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（追加）モチ

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（追加）桜餅

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（追加）巨峰

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（追加）バナナシナモン

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（追加）カマンベールチーズ-ブルーベリーソースがけ-

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マンゴーシャーベット

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2025/08/19 更新

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1回目

2025/05 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.7
- | CP4.6
- | 酒・ドリンク4.7 ］
￥15,000～￥19,999

/ 1人

デザート串まで串揚げ全てを堪能！

「串かつだいぼん」は、兵庫県芦屋市にある超予約困難店、串かつあーぼんから暖簾分けされたお店です。2024年9月にオープンして、まだ1年も経っていないのに、既に予約困難店の仲間入りをしています。

この日は、平日の18時に予約して1人で訪れました。
店内は、照明が明るく調節され、清潔感があります。客席はカウンター8席と、個室が1部屋用意されています。

メニューは、「おまかせコース（税込12,500円）」のみ。

コースのラインナップは、
※提供順
◾️エビとオクラの春巻き
◾️ホタテ
◾️イカウニ
◾️牛フィレ
◾️焼きナス
◾️クルマエビ
◾️レンコンカレー風味
◾️豚ロース紫蘇巻き
◾️クリームコロッケ
◾️五島列島のゴマアジ
◾️絹さやベーコン
◾️アスパラガス
◾️茶蕎麦
◾️稚アユ
◾️枝豆
◾️シイタケ
◾️新タマネギ
◾️ゴボウ
◾️手羽先柚子胡椒
◾️（追加）ウズラ
◾️（追加）海老パン
◾️（追加）桜モチ
◾️（追加）シナモンバナナ
◾️（追加）イチゴ
◾️（追加）カマンベールチーズ-ブルーベリーのソースがけ-
◾️（追加）キャラメルアイス
串揚げはどれも、衣が軽く、胃もたれしません。また、あーぼんと違って提供される時に、串の品名を教えもらえます。

コースの序盤で提供される「イカウニ」は、薄切りにされたイカの串揚げの上に"たっぷり"とウニがトッピングされた一品。口に含むと広がるイカの甘みと、ウニの風味がクセになりました。

お店を代表する串揚げの一つ「クルマエビ」は、"ぷりっ"とした食感に揚げられ、尻尾まで美味しく食べることができました。

季節ものの「稚アユ」は、ほろ苦い味が特徴的で、ビールがすすみました。

デザート串は、用意されている4品全て追加注文しました。
どれも印象的でしたが、特に「カマンベールチーズ」が印象に残っています。"とろとろ"で濃厚なチーズと少し酸味のあるブルーベリーソースとの相性が抜群でした。

スタッフは皆さん、笑顔溢れる接客をされており、居心地が良かったです。

次にいつ予約ができるか分かりませんが、必ず再訪したいです。

クルマエビ

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エビとオクラの春巻き

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ホタテ

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イカウニ

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牛フィレ

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焼きナス

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レンコンカレー風味

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豚ロース紫蘇巻き

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クリームコロッケ

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五島列島のゴマアジ

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絹さやベーコン

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アスパラガス

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茶蕎麦

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稚アユ

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枝豆

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シイタケ

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新タマネギ

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ゴボウ

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手羽先柚子胡椒

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（追加）ウズラ

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（追加）海老パン

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（追加）桜モチ

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（追加）シナモンバナナ

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（追加）イチゴ

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（追加）カマンベールチーズ-ブルーベリーのソースがけ-

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（追加）キャラメルアイス

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野菜スティック

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2025/06/06 更新

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team shotokuさんが投稿した串かつだいぼん（大阪/東梅田）の口コミ詳細

串かつだいぼんなにわ橋、大江橋、淀屋橋/串揚げ

ジャンルから探す

予算

営業時間

team shotokuさんが投稿した串かつ だいぼん（大阪/東梅田）の口コミ詳細

串かつ だいぼんなにわ橋、大江橋、淀屋橋/串揚げ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

team shotokuさんが投稿した串かつだいぼん（大阪/東梅田）の口コミ詳細

串かつだいぼんなにわ橋、大江橋、淀屋橋/串揚げ