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マグロの赤身漬けにぎり
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マグロの中トロにぎり
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赤ウニの手巻き
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赤ウニの小丼
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タイの昆布〆にぎり
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シロアマダイの昆布〆にぎり
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スミイカのにぎり
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ワタリガニのにぎり
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ママカリのにぎり
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コダイの押し鮨
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クルマエビのにぎり
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アナゴのにぎり
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ネギトロ手巻き
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稲荷寿司
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アラ出汁のお椀
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アラの刺身
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サワラの刺身（皮目炙り）
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サンマの炭火焼き（肝は裏ごし）
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イクラの小丼
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シロアマダイのシーチキン
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椎茸出汁の茶碗蒸し
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味噌汁
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玉子
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（追加）かんぴょう巻き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「鮨 縁（えにし）」は、岡山駅から徒歩15分の繁華街を抜けた閑静な一角に佇む、予約困難な人気鮨店です。
この日は金曜日の18時00分に予約し、1人で訪れました。
店内は肩肘張らず、ほどよい緊張感の中にも温かさがある雰囲気。客席はカウンター8席のみで、大将との距離の近さが魅力です。
メニューは「おまかせコース（税込29,700円）」のみ。
おまかせコースのラインナップは、
※提供順
◾️アラ出汁のお椀
◾️アラの刺身
◾️赤ウニの手巻き
◾️サワラの刺身（皮目炙り）
◾️サンマの炭火焼き（肝は裏ごし）
◾️イクラの小丼
◾️シロアマダイのシーチキン
◾️椎茸出汁の茶碗蒸し
◾️タイの昆布〆にぎり
◾️シロアマダイの昆布〆にぎり
◾️スミイカのにぎり
◾️ワタリガニのにぎり
◾️マグロの赤身漬けにぎり
◾️マグロの中トロにぎり
◾️ママカリのにぎり
◾️コダイの押し鮨
◾️赤ウニの小丼
◾️クルマエビのにぎり
◾️味噌汁
◾️アナゴのにぎり
◾️ネギトロ手巻き
◾️稲荷寿司
◾️玉子
◾️（追加）かんぴょう巻き
季節を感じる約20品が、心地よい流れで次々と登場。岡山の食材を巧みに取り入れ、伝統と創意がバランスよく融合している。
印象的だったのは天草産の「赤ウニ」。手巻きと小丼で贅沢に味わえ、濃厚なのにしつこくなく、上品な甘みが口のなかに"ふわっと"広がりました。
「ママカリのにぎり」は、岡山らしい一貫。脂がしっかりとのっていながら、丁寧な下処理で小骨は全く気にならず、素材の旨味が際立っていました。
また、「マグロの赤身漬けにぎり」は、口に入れた瞬間に香りが立ち、ねっとりとした舌触りが印象的。醤油の風味と赤酢のシャリが見事に調和しています。
大将をはじめスタッフの方々は皆、物腰が柔らかく丁寧な接客。凛とした空気の中にも温もりを感じられ、心地よい時間を過ごせました。
予約困難店ですが、岡山を訪れるなら、候補の一つに加えてみては、いかがでしょうか？