牛丼大森さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細 [食べログ]

この口コミは、牛丼大森さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨なんば日比谷日比谷、有楽町、銀座/寿司

6回

昼の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

6回目

2025/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

会えなくても記憶をたどって同じ幸せを見たいんだあの香りとともにカレンダーぱっと光る行きたいよ君のところへ大きな手で握り〆て泣きたいよそれはそれは綺麗な鮨だった！難波英史氏の鮨はナンバーワンうまし！

訪問
2025年11月22日

場所
日比谷駅から歩いて5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
2人

金額
48000円／人

注文
煮蛸
鯨
キンキの煮付け
鯵
カワハギ肝和え
牡丹海老
焼茄子の擦り流し
鮪揚巻き
鰻
白烏賊
鯛
北寄貝
春子
鰯
鰹
鰆
鯖
鮑
雲丹
焼き酢飯
赤身
トロ
小肌
大トロ
穴子
お椀
玉

メモ
日比谷にある寿司屋。東京メトロ日比谷線の日比谷駅から直結で徒歩2分。東京ミッドタウン日比谷の3階にお店はある。大将は難波英史氏。難波氏は2006年に荻窪に鮨なんばをオープン。その後2011年に阿佐ヶ谷へ移転。さらに2018年3月29日に東京ミッドタウン日比谷の完成に合わせて日比谷に移転した。定休日は日曜日と月曜日。席はカウンター8席と個室。完全予約制。予約はOMAKASEからネット予約のみ受け付けている。カード可、電子マネー不可、QRコード決済不可。

看板

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難波英史氏

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赤身

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中トロ

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大トロ

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牡丹海老

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キンキの煮付け

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鯨刺し

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煮蛸

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鯵

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カワハギ肝和え

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鰻

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白烏賊

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北寄貝

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春子

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鰯

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鰹

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鰆

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鯖

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鮑

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雲丹

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焼き酢飯

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小肌

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穴子

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玉

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難波英史氏

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難波英史氏

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お品書き

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2025/11/22 更新

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5回目

2022/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

訪問
2022年9月17日

場所
日比谷駅から歩いて5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
43000円／人

注文
煮たこ
蛤
あん肝
キンキの煮付け
海月と胡瓜の酢の物
鰯の巻物
あん肝トースト
帆立
北寄貝とアオヤギの串焼き
秋刀魚
焼穴子
あん肝チョコレート
白身魚の出汁椀
白烏賊
春子
鯛
鰹
鰆
北寄貝
鯵
金目鯛
赤身
鯖
トロ
小肌
牡丹海老
鯨
穴子
赤雲丹（追加）
玉

メモ
日比谷にある寿司屋。東京メトロ日比谷線の日比谷駅から直結で徒歩2分。東京ミッドタウン日比谷の3階にお店はある。大将は難波英史氏。難波氏は2006年に荻窪に鮨なんばをオープン。その後2011年に阿佐ヶ谷へ移転。さらに2018年3月29日に東京ミッドタウン日比谷の完成に合わせて日比谷に移転した。定休日は日曜日と月曜日。席はカウンター8席と個室。完全予約制。予約はOMAKASEからネット予約のみ受け付けている。カード可、電子マネー不可。

看板

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難波英史氏

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鯨

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トロ

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小肌

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煮たこ

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蛤

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あん肝

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キンキの煮付け

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海月と胡瓜の酢の物

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鰯の巻物

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あん肝トースト

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帆立

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北寄貝とアオヤギの串焼き

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秋刀魚

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鮑

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焼穴子

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あん肝チョコレート

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白身魚の出汁椀

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難波英史氏

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難波英史氏

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白烏賊

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春子

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鰹

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鰆

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北寄貝

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鯵

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金目鯛

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赤身

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鯖

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牡丹海老

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穴子

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赤雲丹

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玉

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握りお品書き

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2024/01/23 更新

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4回目

2022/02 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

訪問
2022年2月26日

場所
日比谷駅から歩いて5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
9人

金額
35000円／人

注文
煮たこ
牡丹海老
キンキの煮付け
あん肝
さわらの西京焼き
ふぐの白子
いわしの巻物
あわび
白烏賊
真子鰈
細魚
車海老
鰹
春子
カワハギ
白魚
鯖
赤身
トロ
小鰭
トロ
蛤
おむちらし
とろたく
玉

メモ
日比谷にある寿司屋。東京メトロ日比谷線の日比谷駅から直結で徒歩2分。東京ミッドタウン日比谷の3階にお店はある。大将は難波英史氏。難波氏は2006年に荻窪に鮨なんばをオープン。その後2011年に阿佐ヶ谷へ移転。さらに2018年3月29日に東京ミッドタウン日比谷の完成に合わせて日比谷に移転した。定休日は月曜日と第一火曜日。席はカウンター8席と個室。完全予約制。予約はOMAKASEからネット予約のみ受け付けている。カード可、電子マネー不可。

看板

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難波英史氏

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煮たこ

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牡丹海老

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キンキの煮付け

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あん肝

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さわらの西京焼き

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ふぐの白子

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いわしの巻物

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あわび

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難波英史氏

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難波英史氏

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白烏賊

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真子鰈

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細魚

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車海老

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鰹

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春子

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カワハギ

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白魚

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鯖

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赤身

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トロ

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小鰭

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トロ

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蛤

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おむちらし

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とろたく

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玉

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握りメニュー

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2022/09/17 更新

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3回目

2021/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

訪問
2021年10月19日

場所
日比谷駅から歩いて5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
9人

金額
34000円／人

注文
いくら
煮たこ
キンキの煮付け
車海老
たちうお塩焼き
あわび
あん肝
いわしの巻物
かれいとたちうおの出汁
シロイカ
ひらめ
小柱
かつお
春子
さば
さわら
のどぐろ
赤身
中とろ
こはだ
大とろ
さんま
ムラサキウニ
おむちらし
玉

メモ
日比谷にある寿司屋。東京メトロ日比谷線の日比谷駅から直結で徒歩2分。東京ミッドタウン日比谷の3階にお店はある。大将は難波英史氏。難波氏は2006年に荻窪に鮨なんばをオープン。その後2011年に阿佐ヶ谷へ移転。さらに2018年3月29日に東京ミッドタウン日比谷の完成に合わせて日比谷に移転した。定休日は月曜日と第一火曜日。席はカウンター8席と個室。完全予約制。予約はOMAKASEからネット予約のみ受け付けている。カード可、電子マネー不可。

看板

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難波英史氏

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いくら

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煮たこ

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キンキの煮付け

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車海老

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たちうお塩焼き

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あわび

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あん肝

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いわしの巻物

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大間の鮪

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難波英史氏

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難波英史氏

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難波英史氏

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シロイカ

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ひらめ

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小柱

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かつお

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春子

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さば

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さわら

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のどぐろ

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赤身

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中とろ

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こはだ

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大とろ

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さんま

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ムラサキウニ

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おむちらし

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玉

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2022/02/26 更新

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2回目

2021/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

訪問
2021年8月8日

場所
日比谷駅から歩いて5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
3人

金額
33000円／人

注文
煮たこ
とり貝
車海老
キンキの煮付け
たちうお塩焼き
あん肝
いわしの巻物
かれいとたちうおの出汁
アオリイカ
マコガレイ
かつお
春子鯛
あじ
赤身
中とろ
大とろ
こはだ
煮蛤
ムラサキウニ巻き
あわび
玉

メモ
日比谷にある寿司屋。東京メトロ日比谷線の日比谷駅から直結で徒歩2分。東京ミッドタウン日比谷の3階にお店はある。大将は難波英史氏。難波氏は2006年に荻窪に鮨なんばをオープン。その後2011年に阿佐ヶ谷へ移転。さらに2018年3月29日に東京ミッドタウン日比谷の完成に合わせて日比谷に移転した。定休日は月曜日と第一火曜日。席はカウンター8席と個室。完全予約制。予約はOMAKASEからネット予約のみ受け付けている。カード可、電子マネー不可。

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難波英史氏

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煮たこ

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とり貝

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車海老

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キンキの煮付け

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たちうお塩焼き

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あん肝

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いわしの巻物

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難波英史氏

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難波英史氏

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アオリイカ

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マコガレイ

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かつお

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春子鯛

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あじ

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赤身

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中とろ

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大とろ

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こはだ

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煮蛤

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ムラサキウニ巻き

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あわび

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玉

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2021/10/19 更新

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1回目

2018/11 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

訪問
2018年11月25日

場所
日比谷駅から歩いて5分

予約
あり・ネット・2か月前

待ち
予約のためなし

人数
1人

金額
26000円／人

注文
煮蛸
鱈の白子と雲丹
キンキの煮付け
鰯とミョウガ巻き
ボタン海老
あん肝
セイコガニ
焼穴子
白烏賊
平目
春子
さより
鰆
鰹
かわはぎ（肝入り）
赤身
トロ
小肌
鯖
ぶり
北寄貝
いくら（黒トリュフ・白トリュフ和え）
金目鯛
穴子
玉

メモ
日比谷にある寿司屋。阿佐ヶ谷に続く2号店ですでに予約困難店。現在大将の難波氏はこちらの日比谷店で握っている。

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煮蛸

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鱈の白子と雲丹

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キンキの煮付け

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鰯とミョウガ巻き

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ボタン海老

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あん肝

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セイコガニ

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焼穴子

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ガリ

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白烏賊

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平目

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春子

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さより

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鰆

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鰹

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かわはぎ

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赤身

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トロ

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小肌

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鯖

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ぶり

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北寄貝

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いくら

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金目鯛

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穴子

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玉

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2021/08/08 更新

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牛丼大森さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

牛丼大森さんが投稿した鮨 なんば 日比谷（東京/日比谷）の口コミ詳細

鮨 なんば 日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

牛丼大森さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司