牛丼大森さんが投稿したプレゼンテスギ（千葉/佐倉）の口コミ詳細 [食べログ]

この口コミは、牛丼大森さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

プレゼンテスギ佐倉、京成佐倉/イタリアン、イノベーティブ

12回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

12回目

2025/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

天才とは１％のひらめきと９９％の努力である！食材と真摯に向き合い日々迷い悩み葛藤しながら唯一無二の料理を生み出していくプレゼンテスギの杉岡憲敏氏と出会えた私の人生はもうそれだけで幸せうまし！

訪問
2025年9月4日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
6人

金額
25000円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・鰯パニーノ
・大地の恵み
・千葉の魅力
・人参の向こう側
・立方体
・フォラグラと畑の香り
・スズキのパンチェッタ
・鱧
・GV鰹
・トラフグのフラン
・楽しみな給食
・天然鰻
・杉寿司TYPE-R
・キメラ
・アイスキャンディー
・High&Lowステーキ
・杉寿司TYPE-S
・Sugi畑をお皿に乗せて
・本日のパスタ
・エアーアイス
・桃のニョッキ
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅または京成電鉄本線の京成佐倉駅からタクシー推奨。オーナーシェフは杉岡憲敏氏。杉岡氏は調理学校創業後に佐倉にあるカステッロにて修行。その後に新宿にあるイル・ビッチョーナを経て2016年2月12日に独立し故郷の佐倉にプレゼンテスギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。予約はTable Checkからネット予約のみ受け付けている。貸切要相談。子ども可。カード可、電子マネー不可。専用駐車場あり。

看板

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杉岡憲敏氏

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High&Lowステーキ

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大地の恵み

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GV鰹

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杉寿司TYPE-S

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〜シェフからの最初の贈り物〜定点トマト飴

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鰯パニーノ

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千葉の魅力

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人参の向こう側

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立方体

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フォラグラと畑の香り

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スズキのパンチェッタ

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鱧

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トラフグのフラン

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楽しみな給食

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天然鰻

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杉寿司TYPE-R

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キメラ

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アイスキャンディー

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Sugi畑をお皿に乗せて

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本日のパスタ

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エアーアイス

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桃のニョッキ

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食べられなそうで食べられる

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食べられないけど食べられそう

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アルコールペアリング・ノンアルコールペアリング

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杉岡憲敏氏

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2025/09/04 更新

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11回目

2025/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

訪問
2025年5月26日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
7人

金額
25000円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・鰯パニーノ
・大地の恵み
・千葉の魅力
・人参の向こう側
・我が家のクリームシチュー
・楽しみな給食
・GV鰹
・スズキのパンチェッタ
・鱧
・鰻
・立方体
・トラフグのフラン
・杉寿司TYPE-R
・キョンのタルタル
・アイスキャンディー
・High&Lowステーキ
・杉寿司TYPE-S
・Sugi畑をお皿に乗せて
・本日のパスタ
・メロンのエアーアイス
・木・苺
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅または京成電鉄本線の京成佐倉駅からタクシー推奨。オーナーシェフは杉岡憲敏氏。杉岡氏は調理学校創業後に佐倉にあるカステッロにて修行。その後に新宿にあるイル・ビッチョーナを経て2016年2月12日に独立し故郷の佐倉にプレゼンテスギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。予約はTable Checkからネット予約のみ受け付けている。貸切要相談。子ども可。カード可、電子マネー不可。専用駐車場あり。

看板

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杉岡憲敏氏

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〜シェフからの最初の贈り物〜定点トマト飴

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鰯パニーノ

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大地の恵み

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千葉の魅力

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人参の向こう側

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我が家のクリームシチュー

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楽しみな給食

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GV鰹

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スズキのパンチェッタ

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鱧

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鰻

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立方体

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トラフグのフラン

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杉寿司TYPE-R

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キョンのタルタル

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High&Lowステーキ

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杉寿司TYPE-S

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Sugi畑をお皿に乗せて

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本日のパスタ

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メロンのエアーアイス

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木・苺

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食べられなそうで食べられる

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食べられないけど食べられそう

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Sugiのスパークリング

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杉岡憲敏氏

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2025/05/26 更新

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10回目

2025/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

天才とは１％のひらめきと９９％の努力である！食材と真摯に向き合い日々迷い悩み葛藤しながら唯一無二の料理を生み出していくプレゼンテスギの杉岡憲敏氏と出会うことができた私の人生はそれだけでもう幸せうまし！

訪問
2025年2月7日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
6人

金額
25000円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・大地の恵み
・鰯パニーニ
・千葉の魅力
・降り立った鴨
・信玄餅！？
・楽しみな給食
・鰤大根
・スズキのパンチェッタ
・森の地面
・立方体
・小綬鶏とアライグマ
・トラフグのフラン
・杉寿司TYPE-R
・キョンのタルタル
・アイスキャンディー
・High&Lowステーキ
・杉寿司TYPE-S
・Sugi畑をお皿に乗せて
・本日のパスタ
・泡・水・焦げ
・エアーアイス
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅または京成電鉄本線の京成佐倉駅からタクシー推奨。オーナーシェフは杉岡憲敏氏。杉岡氏は調理学校創業後に佐倉にあるカステッロにて修行。その後に新宿にあるイル・ビッチョーナを経て2016年2月12日に独立し故郷の佐倉にプレゼンテスギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。予約はTable Checkからネット予約のみ受け付けている。貸切要相談。子ども可。カード可、電子マネー不可。専用駐車場あり。

看板

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杉岡憲敏氏

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〜シェフからの最初の贈り物〜定点トマト飴

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大地の恵み

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鰯パニーニ

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千葉の魅力

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降り立った鴨

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信玄餅！？

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楽しみな給食

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鰤大根

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スズキのパンチェッタ

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森の地面

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立方体

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小綬鶏とアライグマ

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トラフグのフラン

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杉寿司TYPE-R

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キョンのタルタル

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High&Lowステーキ

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杉寿司TYPE-S

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Sugi畑をお皿に乗せて

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本日のパスタ

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泡・水・焦げ

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エアーアイス

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食べられなそうで食べられる

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食べられないけど食べられそう

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食後のお飲み物

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Sugiスパークリング

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Sugiのスケジュール

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アルコールペアリング・ノンアルコールペアリング

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杉岡憲敏氏

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食べログGOLD

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外観

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2025/02/07 更新

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9回目

2024/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

訪問
2024年8月3日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
6人

金額
24800円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・みつばち＋やぎ
・カラスミ煎餅
・蟹ラビオリ
・千葉の魅力
・GV鰹
・鱧
・立方体
・天然鰻
・猪の煮込み
・杉寿司TYPE-R
・我が家のクリームシチュー
・鹿タルタル
・楽しみな給食
・B.Bとじゃがいも
・アイスキャンディー
・High&Lowステーキ
・杉寿司TYPE-S
・Sugi畑をお皿に乗せて
・本日のパスタ
・メロンのエアーアイス
・桃のニョッキ
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅または京成電鉄本線の京成佐倉駅からタクシー推奨。オーナーシェフは杉岡憲敏氏。杉岡氏は調理学校創業後に佐倉にあるカステッロにて修行。その後に新宿にあるイル・ビッチョーナを経て2016年2月12日に独立し故郷の佐倉にプレゼンテスギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。予約はTable Checkからネット予約のみ受け付けている。貸切要相談。子ども可。カード可、電子マネー不可。専用駐車場あり。

看板

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杉岡憲敏氏

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High&Lowステーキ

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GV鰹

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我が家のクリームシチュー

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杉寿司TYPE-S

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〜シェフからの最初の贈り物〜定点トマト飴

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みつばち＋やぎ

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カラスミ煎餅

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蟹ラビオリ

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千葉の魅力

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鱧

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立方体

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天然鰻

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猪の煮込み

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杉寿司TYPE-R

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鹿タルタル

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楽しみな給食

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B.Bとじゃがいも

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Sugi畑をお皿に乗せて

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本日のパスタ

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メロンのエアーアイス

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桃のニョッキ

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食べられなそうで食べられる

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食後のお飲み物

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食べられないけど食べられそう

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食材

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食材

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食材

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食材

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食材

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杉岡憲敏氏

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メニュー

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外観

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2024/08/04 更新

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8回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

訪問
2024年1月21日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
22000円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・時間.温度.水分
・伊勢海老チョコ
・カラスミ煎餅
・冬の恵み
・本日の焼き立てパン
・寒鰆の薪焼き
・Sugiのブラックサンダー
・森の地面
・からの恵み
・鰤大根
・穴熊と雉の蕎麦
・小綬鶏と子鴨の串
・アイスキャンディー
・High&Lowステーキ
・杉寿司
・人参の向こう側
・トラフグのフラン
・クロワッサン
・Sugi畑をお皿に乗せて
・本日のパスタ
・泡.水.焦げ
・里山の音と香り
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅または京成電鉄本線の京成佐倉駅からタクシー推奨。オーナーシェフは杉岡憲敏氏。杉岡氏は調理学校創業後に佐倉にあるカステッロにて修行。その後に新宿にあるイル・ビッチョーナを経て2016年2月12日に独立し故郷の佐倉にプレゼンテスギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。予約はTable Checkからネット予約のみ受け付けている。貸切要相談。子ども可。カード可、電子マネー不可。専用駐車場あり。

看板

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杉岡憲敏氏

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〜シェフからの最初の贈り物〜定点トマト飴

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時間.温度.水分

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伊勢海老チョコ

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カラスミ煎餅

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冬の恵み

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本日の焼き立てパン

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寒鰆の薪焼き

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Sugiのブラックサンダー

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森の地面

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からの恵み

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鰤大根

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穴熊と雉の蕎麦

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小綬鶏と子鴨の串

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High&Lowステーキ

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杉寿司

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人参の向こう側

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トラフグのフラン

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クロワッサン

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Sugi畑をお皿に乗せて

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本日のパスタ

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泡.水.焦げ

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里山の音と香り

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食べられなそうで食べられる

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食べられないけど食べられそう

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杉岡憲敏氏

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カラスミ

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雉

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小綬鶏

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トリュフ

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スパークリングローズ

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メニュー

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外観

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2024/08/03 更新

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7回目

2023/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

訪問
2023年7月16日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
19000円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・時間.温度.水分
・猪と鼈の焼ラビオリ
・ウシガエルとSugi鳥
・仔羊と千葉
・天然鰻
・フォアグラと香り
・鱧
・〜再生〜
・GV鰹
・カラスミ蕎麦
・アイスキャンディー
・本日の焼き立てパン
・High&Lowステーキ
・杉寿司
・じゃがバター
・クロワッサン
・野菜のフラン
・Sugi畑をお皿に乗せて
・本日のパスタ
・エアーアイス
・桃のニョッキ
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅からタクシーで5分。オーナーシェフは杉岡憲敏氏。調理学校創業後に佐倉にあるカステッロにて修行。その後新宿にあるイル・ビッチョーナを経て2016年2月12日に独立し故郷の佐倉にプレゼンテスギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。予約はTable Checkから受け付けている。貸切要相談。専用駐車場あり。子ども可。カード可、電子マネー不可。

看板

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杉岡憲敏氏

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〜シェフからの最初の贈り物〜定点トマト飴

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時間.温度.水分

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猪と鼈の焼ラビオリ

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ウシガエルとSugi鳥

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仔羊と千葉

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天然鰻

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フォアグラと香り

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鱧

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〜再生〜

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GV鰹

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カラスミ蕎麦

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本日の焼き立てパン

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杉岡憲敏氏

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High&Lowステーキ

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杉寿司

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じゃがバター

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クロワッサン

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野菜のフラン

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Sugi畑をお皿に乗せて

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本日のパスタ

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エアーアイス

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桃のニョッキ

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食べられなそうで食べられる

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食べられないけど食べられそう

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メニュー

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内観

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外観

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2024/01/21 更新

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6回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

訪問
2023年1月7日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
19000円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・〜再生〜
・時間.温度.水分
・松茸ラビオリ
・川海老の凍フリット
・Sugiのブラックサンダー
・雉鴨烏団子
・探究と探検
・鰤大根
・Sugi鳥のタヤリン
・森の地面
・アイスキャンディー
・本日の焼き立てパン
・High&Lowステーキ
・杉寿司
・農家さんからの贈り物
・トラフグのフラン
・クロワッサン
・Sugi畑をお皿に乗せて
・本日のパスタ
・泡・水・焦げ
・里山の音と香り
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアンし。JR佐倉駅からタクシーで5分。オーナーシェフは杉岡憲敏氏。調理学校創業後に佐倉にあるカステッロにて修行。その後新宿にあるイル・ビッチョーナを経て2016年2月12日に独立し故郷の佐倉にプレゼンテスギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。予約はTable Checkから受け付けている。貸切要相談。専用駐車場あり。子ども可。カード可、電子マネー不可。

看板

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杉岡憲敏氏

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〜シェフからの最初の贈り物〜定点トマト飴

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〜再生〜

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時間.温度.水分

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松茸ラビオリ

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川海老の凍フリット

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Sugiのブラックサンダー

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雉・鴨・烏

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雉鴨烏団子

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探究と探検

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鰤大根

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Sugi鳥のタヤリン

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森の地面

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アイスキャンディー

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本日の焼き立てパン

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High&Lowステーキ

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杉寿司

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農家さんからの贈り物

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トラフグのフラン

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クロワッサン

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Sugi畑をお皿に乗せて

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本日のパスタ

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泡・水・焦げ

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里山の音と香り

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食べられなそうで食べられる

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食べられないけど食べられそう

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メニュー

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2023/07/16 更新

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5回目

2022/07 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

訪問
2022年7月10日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
17000円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・〜再生〜
・生と発酵
・漁師さんからの贈り物
・カラスミそば
・ファアグラとタマネギ
・スッポンとフカヒレ
・天然鰻の白焼き
・GV鰹
・鱧
・アイスキャンディー
・本日の焼き立てパン
・High&Lowステーキ
・杉寿司
・ウシガエル
・人参の向こう側
・クロワッサン
・金目鯛
・トラフグのフラン
・Sugi畑をお皿に乗せて
・本日のパスタ
・わらび餅！？
・エアーアイス
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅からタクシーで5分。オーナーシェフは杉岡憲敏氏。調理学校創業後に佐倉にあるカステッロにて修行。その後新宿にあるイル・ビッチョーナを経て2016年2月に独立し故郷の佐倉にプレゼンテスギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。予約はTable Checkからのみ受け付けている。貸切要相談。専用駐車場あり。子ども可。カード可、電子マネー不可。

看板

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杉岡憲敏氏

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〜シェフからの最初の贈り物〜定点トマト飴

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〜再生〜

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生と発酵

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漁師さんからの贈り物

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カラスミそば

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ファアグラとタマネギ

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スッポンとフカヒレ

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天然鰻の白焼き

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杉岡憲敏氏

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GV鰹

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鱧

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本日の焼き立てパン

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High&Lowステーキ

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High&Lowステーキ

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杉寿司

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ウシガエル

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人参の向こう側

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クロワッサン

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金目鯛

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トラフグのフラン

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Sugi畑をお皿に乗せて

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本日のパスタ

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わらび餅！？

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エアーアイス

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食べられなそうで食べられる

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食べられないけど食べられそう

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天然鰻

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カラスミ

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スッポン

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キノコ

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ヒキガエル

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メニュー

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外観

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2023/01/07 更新

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4回目

2022/06 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

訪問
2022年6月20日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
9人

金額
18500円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・天然鰻の骨
・〜再生〜
・生と発酵
・天然鰻の身
・カラスミそば
・信玄餅！？
・金目鯛
・天然鰻の白焼き
・GV鰹
・鱧
・アイスキャンディー
・本日の焼き立てパン
・High&Lowステーキ
・杉寿司
・人参の向こう側
・フンティー
・漁師さんからの贈り物
・クロワッサン祭り
・トラフグのフラン
・Sugi畑をお皿に乗せて
・本日のパスタ
・わらび餅！？
・エアーアイス
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅からタクシーで5分。オーナーシェフは杉岡憲敏氏。調理学校創業後に佐倉にあるカステッロにて修行。その後新宿にあるイル・ビッチョーナを経て2016年2月に独立し故郷の佐倉にプレゼンテ・スギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。貸切不可。貸切可。専用駐車場あり。子ども可。カード可。

看板

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杉岡憲敏氏

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〜シェフからの最初の贈り物〜定点トマト飴

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天然鰻の骨

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天然鰻

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天然鰻

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〜再生〜

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生と発酵

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鰻の身

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カラスミ

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カラスミ

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カラスミパスタ

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信玄餅！？

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金目鯛

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天然鰻

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GV鰹

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鱧

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アイスキャンディー

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本日の焼き立てパン

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High&Lowステーキ

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High&Lowステーキ

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High&Lowステーキ

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杉寿司

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人参の向こう側

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フンティー

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漁師さんからの贈り物

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クロワッサン祭り

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クロワッサン

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トラフグのフラン

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Sugi畑をお皿に乗せて

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海老

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本日のパスタ

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わらび餅！？

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エアーアイス

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食べられなそうで食べられる

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食べられないけど食べられそう

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メニュー

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杉岡憲敏氏

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2022/07/10 更新

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3回目

2022/01 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

訪問
2022年1月16日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
7人

金額
16500円／人

注文
・〜シェフからの最初の贈り物〜定点トマト飴
・〜再生〜
・ウマッシュルーム
・鱲大根
・鱸と苺
・薪鴨
・Sugiのブラックサンダー
・森の地面
・本日の焼き立てパン
・アイスキャンディー
・High&Lowステーキ
・杉寿司
・トラフグのフラン
・農家さんからの贈り物
・漁師さんからの贈り物
・クロワッサン
・鰤大根
・コイ
・Sugi畑をお皿に乗せて
・本日のパスタ
・泡・水・焦げ
・里山の音と香り
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅からタクシーで5分。オーナーシェフは杉岡憲敏氏。調理学校創業後に佐倉にあるカステッロにて修行。その後新宿にあるイル・ビッチョーナを経て2016年2月に独立し故郷の佐倉にプレゼンテ・スギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。貸切不可。貸切可。専用駐車場あり。子ども可。カード可。

看板

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杉岡憲敏氏

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内観

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〜シェフからの最初の贈り物〜定点トマト飴

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〜再生〜

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ウマッシュルーム

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鱲大根

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鱸と苺

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薪鴨

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Sugiのブラックサンダー

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森の地面

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本日の焼き立てパン

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アイスキャンディー

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High&Lowステーキ

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杉寿司

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トラフグのフラン

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農家さんからの贈り物

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漁師さんからの贈り物

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クロワッサン

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鰤大根

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コイ

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Sugi畑をお皿に乗せて

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本日のパスタ

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泡・水・焦げ

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里山の音と香り

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食べられなそうで食べられる

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紅茶、緑茶、ハーブティー

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食後のお飲み物

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食べられないけど食べられそう

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自家製ジンジャーエール

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メニュー

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杉岡憲敏氏

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お見送り

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2022/06/20 更新

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2回目

2021/05 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

訪問
2021年5月28日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
6人

金額
9500円／人

注文
ランチコース
・〜シェフからの最初の贈り物〜定点トマト飴
・新玉ねぎとフォアグラ
・挑戦
・GV鰹
・クロワッサン
・佐倉の魅力と海
・トラフグのフラン
・アイスキャンディー
・本日の焼き立てパン
・High&Lowステーキ
・杉寿司
・〜再生〜
・Sugi畑をお皿に載せて
・本日のパスタ
・エアーアイス
・わらび餅！？
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅からタクシーで5分。オーナーシェフは杉岡憲敏氏。調理学校創業後に佐倉にあるカステッロにて修行。その後新宿にあるイル・ビッチョーナを経て2016年2月に独立し故郷の佐倉にプレゼンテ・スギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。貸切不可。貸切可。専用駐車場あり。子ども可。カード可。

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杉岡憲敏氏

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〜シェフからの最初の贈り物〜定点トマト飴

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〜シェフからの最初の贈り物〜定点トマト飴

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新玉ねぎとフォアグラ

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挑戦

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挑戦

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GV鰹

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GV鰹

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クロワッサン

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佐倉の魅力と海

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トラフグのフラン

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トラフグのフラン

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アイスキャンディー

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本日の焼き立てパン

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High&Lowステーキ

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High&Lowステーキ

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杉寿司

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杉寿司

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〜再生〜

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Sugi畑をお皿に載せて

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Sugi畑をお皿に載せて

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本日のパスタ

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本日のパスタ

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エアーアイス

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エアーアイス

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わらび餅！？

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わらび餅！？

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食べられなそうで食べられる

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食べられなそうで食べられる

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食べられないけど食べられそう

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2022/06/20 更新

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1回目

2021/03 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

訪問
2021年3月12日

場所
佐倉駅からタクシーで5分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
10000円／人

注文
ランチコース
・〜シェフからの最初の贈り物〜定点トマト飴
・南瓜
・夏の名残
・GV鰹
・クロワッサン
・生と乾燥
・トラフグのフラン
・〜再生〜
・アイスキャンディー
・本日の焼き立てパン
・High&Lowステーキ
・杉寿司
・Sugi畑をお皿に載せて
・本日のパスタ
・秋のエアーアイス
・桃のニョッキ
・食べられなそうで食べられる
・食後のお飲み物
・食べられないけど食べられそう

メモ
千葉県佐倉市にあるイタリアン。JR佐倉駅からタクシーで5分。オーナーシェフは杉岡憲敏氏。調理学校創業後に佐倉にあるカステッロにて修行。その後新宿にあるイル・ビッチョーナを経て2016年2月に独立し故郷の佐倉にプレゼンテ・スギをオープン。定休日は月曜日と火曜日。ランチ、ディナーともに予約可。貸切不可。貸切可。専用駐車場あり。子ども可。カード可。

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杉岡憲敏氏

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〜シェフからの最初の贈り物〜定点トマト飴

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〜シェフからの最初の贈り物〜定点トマト飴

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鰹節

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南瓜

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南瓜

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トリュフ

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夏の名残

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夏の名残

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GV鰹

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GV鰹

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クロワッサン

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生と乾燥

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生と乾燥

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トラフグのフラン

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トラフグのフラン

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すっぽん

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〜再生〜

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アイスキャンディー

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アイスキャンディー

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本日の焼き立てパン

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High&Lowステーキ

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High&Lowステーキ

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杉寿司

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杉寿司

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Sugi畑をお皿に載せて

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Sugi畑をお皿に載せて

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本日のパスタ

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本日のパスタ

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秋のエアーアイス

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秋のエアーアイス

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桃のニョッキ

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桃のニョッキ

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どんぐり、炭

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食べられなそうで食べられる

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食べられなそうで食べられる

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食後のお飲み物

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食べられないけど食べられそう

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2022/06/20 更新

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牛丼大森さんが投稿したプレゼンテスギ（千葉/佐倉）の口コミ詳細

プレゼンテスギ佐倉、京成佐倉/イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

牛丼大森さんが投稿したプレゼンテ スギ（千葉/佐倉）の口コミ詳細

プレゼンテ スギ佐倉、京成佐倉/イタリアン、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

牛丼大森さんが投稿したプレゼンテスギ（千葉/佐倉）の口コミ詳細

プレゼンテスギ佐倉、京成佐倉/イタリアン、イノベーティブ