牛丼大森さんが投稿した鎌倉北じま（神奈川/鎌倉）の口コミ詳細 [食べログ]

この口コミは、牛丼大森さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鎌倉北じま鎌倉/日本料理

8回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

8回目

2025/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

おいしすぎて何も言えねぇ！京都で培った事を故郷の鎌倉で昇華させる北嶋靖憲氏の日本料理は食材や器など様々な人の手のかかったものを受け継ぎその想いを一皿に紡いだそのすべてがチョー気持ちいいうまし！

訪問
2025年11月28日

場所
鎌倉駅から歩いて15分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
3人

金額
37500円／人

注文
おまかせコース
蛤の茶碗蒸し
カンパチの胡麻茶漬け
アオリイカ
クロシビカマス
天然きのこ胡麻豆腐とクエのお椀
海老芋と牛蒡の天麩羅
林檎の白和え
きのこ味噌とサカエヤの豚の朴葉焼き
穴子の大名煮
鯖の棒鮨
かんぱちの漬け丼
ミンク鯨のラーメン
栗と団栗の炊き込みご飯
蓮根の雑炊
赤出汁の椀
柿
春菊とオーツミルク

メモ
神奈川県鎌倉市にある日本料理屋。JR、江ノ島電鉄の鎌倉駅西口から徒歩15分。店主は北嶋靖憲氏。北嶋氏は京都の和久傳各店出身で和久傳が手がける丹の料理長に就任。その後独立し2021年5月31日に故郷である鎌倉に北じまをオープン。

定休日は不定休。ランチは不定期営業。ランチ、ディナーともに33000円（税込、サ別）のコースのみで食材によって変動あり。予約はOMAKASEからネット予約を受け付けている。席はカウンター8席のほか個室もあり。カード可、電子マネー不可。

看板

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北嶋靖憲氏

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ミンク鯨のラーメン

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鯖の棒鮨

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きのこ味噌とサカエヤの豚の朴葉焼き

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栗と団栗の炊き込みご飯

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蛤の茶碗蒸し

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カンパチの胡麻茶漬け

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アオリイカ

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クロシビカマス

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天然きのこ胡麻豆腐とクエのお椀

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海老芋と牛蒡の天麩羅

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林檎の白和え

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穴子の大名煮

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かんぱちの漬け丼

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蓮根の雑炊

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柿

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春菊とオーツミルク

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抹茶

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ハナレモナカ

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湘南ゴールドサイダー

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クロシビカマス

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抹茶

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外観

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2025/11/28 更新

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7回目

2025/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

おいしすぎて何も言えねぇ！京都で培ったことを故郷の鎌倉で昇華させる北嶋靖憲氏の日本料理は食材や建物や器など様々な人の手のかかったものを受け継ぎその想いを一皿に紡いだそのすべてがチョー気持ちいいうまし！

訪問
2025年4月24日

場所
鎌倉駅から歩いて15分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
37500円／人

注文
おまかせコース
イバラガニモドキと桜餡の百合根
蛤と空豆の冷粥
スマガツオ
赤ムツの炙り
オオモンハタのお椀
アオリイカのおかき揚げ
山菜の胡麻和え
ヒラマサの焼きしゃぶ
アンコウのお椀
太刀魚の棒鮨
キハダマグロの漬け丼
ミンク鯨のラーメン
干し蛸の炊き込みご飯
花山葵の雑炊
赤出汁の椀
ブラッドオレンジ
小田巻き
抹茶

メモ
神奈川県鎌倉市にある日本料理屋。JR、江ノ島電鉄の鎌倉駅西口から徒歩15分。店主は北嶋靖憲氏。北嶋氏は京都の和久傳各店出身で和久傳が手がける丹の料理長に就任。その後独立し2021年5月31日に故郷である鎌倉に北じまをオープン。

定休日は不定休。ランチは不定期営業。ランチ、ディナーともに33000円（税込、サ別）のコースのみで食材によって変動あり。予約はOMAKASEからネット予約を受け付けている。席はカウンター8席のほか個室もあり。カード可、電子マネー不可。

看板

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北嶋靖憲氏

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イバラガニモドキと桜餡の百合根

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蛤と空豆の冷粥

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スマガツオ

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赤ムツの炙り

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オオモンハタのお椀

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アオリイカのおかき揚げ

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山菜の胡麻和え

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ヒラマサの焼きしゃぶ

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アンコウのお椀

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太刀魚の棒鮨

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キハダマグロの漬け丼

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ミンク鯨のラーメン

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干し蛸の炊き込みご飯

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花山葵の雑炊

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ブラッドオレンジ

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小田巻き

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抹茶

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湘南ゴールドサイダー

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イバラガニモドキ

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山菜

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スマガツオ

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赤ムツの炙り

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ヒラマサの焼きしゃぶ

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抹茶

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また来ます

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2025/04/24 更新

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6回目

2023/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

おいしくて何も言えねぇ！京都で培ったことを故郷の鎌倉で昇華する北嶋靖憲氏の日本料理は食材や建物や器など様々な人の手のかかったものを受継ぎその想いを一皿の料理に紡いだそのすべてがチョー気持ちいいうまし！

訪問
2023年12月14日

場所
鎌倉駅から歩いて15分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
37000円／人

注文
おまかせコース
河豚の白子の摺り流し
厚焼き玉子の茶巾鮨
メジマグロ
赤むつの炙り
クエと牛蒡胡麻豆腐の椀
蓮根
イバラガニモドキ
贅沢煮（大名煮）
海老芋の唐揚げ
鯵の棒鮨
イバラガニモドキの炊き込みご飯
ミンク鯨のラーメン
鴨肉の玉〆丼
蓮根の生姜粥
赤出汁の椀
金柑と甘酒の泡寄せ
百合根と春菊の浮島
抹茶

メモ
神奈川県鎌倉市にある日本料理屋。JR、江ノ島電鉄の鎌倉駅西口から徒歩15分。店主は北嶋靖憲氏。北嶋氏は京都の和久傳各店出身で和久傳が手がける丹の料理長に就任。その後独立し2021年5月31日に故郷である鎌倉に北じまをオープン。

定休日は不定休。ランチは土曜日のみ4人以上貸切限定。ランチ、ディナーともに27500円（税込、サ別）のコースのみで2024年1月からは30000円（税込、サ別）のコースのみとなる。予約はOMAKASEからネット予約を受け付けている。席はカウンター8席のほか個室もあり。カード可、電子マネー不可。

看板

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北嶋靖憲氏

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鴨肉の玉〆丼

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ミンク鯨のラーメン

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鯵の棒鮨

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赤むつの炙り

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河豚の白子の摺り流し

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厚焼き玉子の茶巾鮨

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厚焼き玉子の茶巾鮨

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メジマグロ

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メジマグロ

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クエと牛蒡胡麻豆腐の椀

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蓮根

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蓮根

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イバラガニモドキ

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贅沢煮（大名煮）

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海老芋の唐揚げ

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イバラガニモドキの炊き込みご飯

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イバラガニモドキの炊き込みご飯

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蓮根の生姜粥

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金柑と甘酒の泡寄せ

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百合根と春菊の浮島

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抹茶

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抹茶

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内観

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また来ます

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2023/12/14 更新

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5回目

2023/02 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

訪問
2023年2月9日

場所
鎌倉駅から歩いて15分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
30000円／人

注文
おまかせコース
節分
河豚の白子と蕪のみぞれ仕立て
蕗の薹の稲荷寿司
甘鯛の神経締め
鮃のえんがわ
赤むつの炙り
海老芋
編笠柚子と鮃の天麩羅
独活と茶ぶり海鼠
鮟鱇の神経締め
鯖の棒寿司
鰆とクコの葉の炊き込みご飯
ミンク鯨のラーメン
蛸の玉〆丼
鮟鱇の雑炊
赤出汁の椀
デコポンゼリー
抹茶

メモ
神奈川県鎌倉市にある日本料理屋。JR、江ノ島電鉄の鎌倉駅西口から徒歩15分。店主は北嶋靖憲氏。北嶋氏は京都の和久傳各店出身で和久傳が手がける丹の料理長に就任。その後独立し2021年5月31日に故郷である鎌倉に北じまをオープン。

定休日は不定休。ランチは土曜日のみ4人以上貸切限定。ランチ、ディナーともに24200円のコースのみ（税込、サ別）。2023年3月から27500円（税込、サ別）。予約はOMAKASEからネット予約を受け付けている。席はカウンター8席のほか個室はあり。カード可、電子マネー不可。

看板

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北嶋靖憲氏

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節分

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河豚の白子と蕪のみぞれ仕立て

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蕗の薹の稲荷寿司

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甘鯛の神経締め

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鮃のえんがわ

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赤むつの炙り

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赤むつの炙り

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赤むつの炙り

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海老芋

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海老芋

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海老芋

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編笠柚子と鮃の天麩羅

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独活と茶ぶり海鼠

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鮟鱇の神経締め

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鯖の棒寿司

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鰆とクコの葉の炊き込みご飯

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ミンク鯨のラーメン

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蛸の玉〆丼

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鮟鱇の雑炊

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デコポンゼリー

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抹茶

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抹茶

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外観

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2023/12/14 更新

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4回目

2022/12 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

訪問
2022年12月17日

場所
鎌倉駅から歩いて15分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
28700円／人

注文
おまかせコース
鮑の柚子釜焼き
太刀魚の手巻き
メヌケのお椀
鰹のお造り
ウスバハギの肝和え
蓮根
蛸と海老芋と銀杏の天ぷら
イバラガニモドキ
三浦大根と自家製干し子
鯖の棒寿司
キハダマグロの漬け丼
ミンククジラのラーメン
鴨の玉〆丼
蓮根のおかゆ
赤出汁の椀
洋梨
金柑の蜜煮
抹茶

メモ
神奈川県鎌倉市にある日本料理屋。JR、江ノ島電鉄の鎌倉駅西口から徒歩15分。店主は北嶋靖憲氏。北嶋氏は京都の和久傳各店出身で和久傳が手がける丹の料理長に就任。その後独立し2021年5月31日に故郷である鎌倉に北じまをオープン。

定休日は不定休。ランチは土曜日のみ4人以上貸切限定。ランチ、ディナーともに24200円のコースのみ（税込、サ別）。予約は電話のほかOMAKASEからネット予約も受け付けている。席はカウンター8席のみでテーブル席や個室はなし。カード可、電子マネー不可。

看板

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北嶋靖憲氏

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鮑の柚子釜焼き

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太刀魚の手巻き

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メヌケのお椀

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鰹のお造り

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鰹のお造り

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ウスバハギの肝和え

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蓮根

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蓮根

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蛸と海老芋と銀杏の天ぷら

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イバラガニモドキ

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イバラガニモドキ

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三浦大根と自家製干し子

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鯖の棒寿司

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キハダマグロの漬け丼

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ミンククジラのラーメン

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鴨の玉〆丼

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蓮根のおかゆ

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洋梨

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洋梨

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金柑の蜜煮

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金柑の蜜煮

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抹茶

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抹茶

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外観

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2023/02/09 更新

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3回目

2022/06 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

訪問
2022年6月7日

場所
鎌倉駅から歩いて15分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
26500円／人

注文
おまかせコース
クロモジ茶
スッポンの煮こごり
煮たこと空豆の寿司
カツオ刺
ハガツオ刺
金目鯛刺
小豆ととうもろこしの真丈椀
クエの炭火焼き
和え物
鎌倉野菜と揚げ麩と山菜の胡麻和え
アオリイカミンチカツ
なすとキクラゲの出汁
太刀魚の棒寿司
イバラガニモドキの玉〆丼
ミンククジラのラーメン
真竹と釜揚げひじきと天然芹炊き込みご飯
アジの燻製の冷茶漬け
赤出汁の椀
レモンのババロア
紫陽花きんとん
抹茶

メモ
神奈川県鎌倉市にある日本料理屋。JR、江ノ島電鉄の鎌倉駅西口から徒歩15分。店主は北嶋靖憲氏。北嶋氏は京都の和久傳各店出身で和久傳が手がける丹の料理長に就任。その後独立し2021年5月31日に故郷である鎌倉に北じまをオープン。

定休日は不定休。ランチ、ディナーともに22000円のコースのみ（ともに税込、サ別）。ランチは貸切のみ対応。予約可。予約は電話のほかトレタなどからネット予約も受け付けている。予約は60日先まで受付。席はカウンター8席のみでテーブル席や個室はなし。カード可、電子マネー不可。

看板

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北嶋靖憲氏

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スッポンの煮こごり

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金目鯛刺

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クエの炭火焼き

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ミンククジラのラーメン

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真竹と釜揚げひじきと天然芹炊き込みご飯

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クロモジ茶

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煮たこと空豆の寿司

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カツオ刺

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カツオ刺

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ハガツオ刺

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小豆ととうもろこしの真丈椀

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クエの炭火焼き

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鎌倉野菜と揚げ麩と山菜の胡麻和え

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アオリイカのミンチカツ

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アオリイカのミンチカツ

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なすとキクラゲの出汁

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太刀魚の棒寿司

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太刀魚の棒寿司

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イバラガニモドキの玉〆丼

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真竹と釜揚げひじきと天然芹炊き込みご飯

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真竹と釜揚げひじきと天然芹炊き込みご飯

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アジの燻製の冷茶漬け

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アジの燻製の冷茶漬け

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レモンのババロア

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紫陽花きんとん

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抹茶

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抹茶

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外観

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2022/12/17 更新

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2回目

2022/02 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

訪問
2022年2月1日

場所
鎌倉駅から歩いて15分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
25000円／人

注文
おまかせコース
梅昆布茶
イバラガニモドキの蒸し寿司
三浦大根の白味噌仕立て
中とろ刺
スルメイカの肝和え
こぼうと黒にんじんの胡麻和え
さわらの炭火焼き
海老芋の素揚げ
ミンククジラのたたき
クエの蕪蒸し
鯖寿司
のどぐろの炙り丼
ミンククジラのラーメン
ひらめとセリと梅と生姜炊き込みご飯
あわび粥
赤出汁の椀
デコポンゼリー
花びら餅
抹茶

メモ
神奈川県鎌倉市にある日本料理屋。JR、江ノ島電鉄の鎌倉駅西口から徒歩15分。店主は北嶋靖憲氏。北嶋氏は京都の和久傳各店出身で和久傳が手がける丹の料理長に就任。その後独立し2021年5月31日に故郷である鎌倉に北じまをオープン。

定休日は不定休。ランチ、ディナーともに22000円のコースのみ（ともに税込、サ別）。ランチは貸切のみ対応。予約可。予約は電話のほかトレタなどからネット予約も受け付けている。予約は60日先まで受付。席はカウンター8席のみでテーブル席や個室はなし。カード可、電子マネー不可。

看板

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北嶋靖憲氏

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梅昆布茶

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イバラガニモドキの蒸し寿司

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イバラガニモドキの蒸し寿司

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三浦大根の白味噌仕立て

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中とろ刺

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スルメイカの肝和え

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こぼうと黒にんじんの胡麻和え

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さわらの炭火焼き

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さわらの炭火焼き

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ミンククジラのたたき

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海老芋の素揚げ

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ミンククジラのたたき

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クエの蕪蒸し

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鯖寿司

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鯖寿司

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のどぐろの炙り丼

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ミンククジラのラーメン

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ひらめとセリと梅と生姜炊き込みご飯

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ひらめとセリと梅と生姜炊き込みご飯

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あわび粥

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漬物

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赤出汁の椀

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デコポンゼリー

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花びら餅

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抹茶

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抹茶

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外観

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2022/06/07 更新

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1回目

2021/10 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

訪問
2021年10月11日

場所
鎌倉駅から歩いて15分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
6人

金額
25000円／人

注文
おまかせコース
紫蘇の香煎茶
銀杏すり流しと百合根の饅頭
アマダコの飯蒸し
オオモンハタ刺
キハダマグロ刺
シロカジキ刺
クエのお椀
太刀魚焼きといちじく
万願寺唐辛子の昆布出汁漬け
葉山牛ヒレカツ
月見豆腐とすっぽんきのこ餡
ハマダツとハナダイの棒寿司
シロカジキカツの玉〆丼
鯨ラーメン
マテバシイと栗の炊き込みご飯
レモンエゴマと梅の冷茶漬け
浅漬け
蜆の味噌汁
柿のゼリー寄せ
むかご餡
抹茶

メモ
神奈川県鎌倉市にある日本料理屋。JR、江ノ島電鉄の鎌倉駅西口から徒歩15分。店主は北嶋靖憲氏。北嶋氏は京都の和久傳各店出身で和久傳が手がける丹の料理長に就任。その後独立し2021年5月31日に故郷である鎌倉に北じまをオープン。

定休日は不定休。ランチ、ディナーともに22000円のコースのみ（ともに税込、サ別）。ランチは貸切のみ対応。予約可。予約は電話のほかトレタなどからネット予約も受け付けている。予約は60日先まで受付。席はカウンター8席のみでテーブル席や個室はなし。カード可、電子マネー不可。

看板

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北嶋靖憲氏

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紫蘇の香煎茶

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イチョウ

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銀杏すり流しと百合根の饅頭

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アマダコの飯蒸し

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オオモンハタ刺

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オオモンハタ刺

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キハダマグロ刺・シロカジキ刺

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キハダマグロ刺・シロカジキ刺

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クエのお椀

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太刀魚焼きといちじく

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太刀魚焼きといちじく

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万願寺唐辛子の昆布出汁漬け

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葉山牛ヒレカツ

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月見豆腐とすっぽんきのこ餡

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ハマダツとハナダイの棒寿司

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ハマダツとハナダイの棒寿司

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シロカジキカツの玉〆丼

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鯨ラーメン

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マテバシイと栗の炊き込みご飯

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マテバシイと栗の炊き込みご飯

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レモンエゴマと梅の冷茶漬け

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浅漬け

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蜆の味噌汁

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柿のゼリー寄せ

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むかご餡

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抹茶

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抹茶

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日本酒

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北じま

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外観

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2022/02/01 更新

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牛丼大森さんが投稿した鎌倉北じま（神奈川/鎌倉）の口コミ詳細

鎌倉北じま鎌倉/日本料理

ジャンルから探す

予算

営業時間

牛丼大森さんが投稿した鎌倉 北じま（神奈川/鎌倉）の口コミ詳細

鎌倉 北じま鎌倉/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

牛丼大森さんが投稿した鎌倉北じま（神奈川/鎌倉）の口コミ詳細

鎌倉北じま鎌倉/日本料理