牛丼大森さんが投稿した薪鳥新神戸（東京/麻布十番）の口コミ詳細 [食べログ]

この口コミは、牛丼大森さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転薪鳥新神戸麻布十番、赤羽橋/焼き鳥、鳥料理

6回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

6回目

2023/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

まーきのっ！でとーりのっ！をやーきのっ！炭ではなく薪で鳥を焼くという末富信氏の斬新かつ天才的な閃きを疋田豊樹氏が見事に昇華させた薪鳥新神戸は薪の薫りを纏った薪鳥が幸せと感動を運んで来てくれるうまし！

訪問
2023年6月19日

場所
麻布十番駅から歩いて2分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
16500円／人

注文
おまかせコース
高原比内地鶏もも
松風地鶏もも
松風地鶏ささみ
長州鶏レバー
マッシュルーム
鶏焼売
長州鶏ハツ
高原比内地鶏かた
新玉葱のすりながし
名古屋コーチン砂肝
アスパラ
鶏のリエット薪焼きパン
珊瑚樹
高原比内地鶏はつもと
高原比内地鶏手羽先
丸茄子の揚げ浸し
土鍋鶏そぼろご飯ニラ
土鍋鶏そぼろご飯卵
土鍋鶏そぼろご飯かんずり
鶏出汁の味噌汁
いぶりがっこ
苺とチェリーの果実飴
自家製燻製の生キャラメル

メモ
麻布十番にある焼鳥、鳥料理屋。東京メトロ南北線、都営大江戸線の麻布十番駅2番出口から徒歩2分。2021年5月28日オープン。オーナーは末富信氏。肉匠堀越、鈴田式に続く末富氏の新業態。料理長は疋田豊樹氏。疋田氏は日影茶屋、あいちや、分とく山を経て東銀座にあるたて森で焼き鳥の道へ。たて森閉店後のヨシモリで焼き場を担っていた。2023年6月20日をもって現在の場所での営業を終了。移転先は未定。

定休日なし。電話番号非公開。席はカウンター7席のみでテーブル席や個室はなし。完全予約制。予約はOMAKASEからネット予約のみ受け付けている。貸切可。サービス料10%。現金、電子マネー不可でカード支払いのみ。専用駐車場はないが近くにコインパーキングあり。

看板

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疋田豊樹氏

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薪焼き

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薪焼き

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高原比内地鶏もも

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松風地鶏もも・ささみ

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松風地鶏もも・ささみ

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長州鶏レバー

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マッシュルーム

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鶏焼売

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長州鶏ハツ

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高原比内地鶏かた

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新玉葱のすりながし

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名古屋コーチン砂肝

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アスパラ

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アスパラ

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アスパラ

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鶏のリエット薪焼きパン

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高原比内地鶏はつもと

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高原比内地鶏手羽先

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土鍋鶏そぼろご飯

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土鍋鶏そぼろご飯

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土鍋鶏そぼろご飯

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土鍋鶏そぼろご飯ニラ

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土鍋鶏そぼろご飯卵

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土鍋鶏そぼろご飯かんずり

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苺とチェリーの果実飴

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自家製燻製の生キャラメル

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2023/06/19 更新

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5回目

2023/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

訪問
2023年4月19日

場所
麻布十番駅から歩いて2分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
3人

金額
17000円／人

注文
おまかせコース
高原比内地鶏もも
高坂鶏白レバー
高坂鶏もも
高坂鶏ささみ
高坂鶏レバー
マッシュルーム
鶏焼売
長州鶏ハツ
高原比内地鶏かた
新玉葱のすりながし
名古屋コーチン砂肝
ブロッコリー
鶏のリエット薪焼きパン
レディーシルク
高原比内地鶏ぼんじり
高原比内地鶏手羽先
菜の花のみぞれ和え
土鍋鶏そぼろご飯ニラ
土鍋鶏そぼろご飯卵
土鍋鶏そぼろご飯かんずり
土鍋鶏そぼろご飯そのまま
鶏出汁の味噌汁
いぶりがっこ
とちおとめとあまおうとの果実飴
自家製燻製の生キャラメル

メモ
麻布十番にある焼鳥、鳥料理屋。東京メトロ南北線、都営大江戸線の麻布十番駅2番出口から徒歩2分。2021年5月28日オープン。オーナーは末富信氏。肉匠堀越、鈴田式に続く末富氏の新業態。料理長は疋田豊樹氏。疋田氏は日影茶屋、あいちや、分とく山を経て東銀座にあるたて森で焼き鳥の道へ。たて森閉店後のヨシモリで焼き場を担っていた。

定休日なし。電話番号非公開。席はカウンター7席のみでテーブル席や個室はなし。完全予約制。予約はOMAKASEからネット予約のみ受け付けている。貸切可。サービス料10%。現金、電子マネー不可でカード支払いのみ。専用駐車場はないが近くにコインパーキングあり。

看板

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疋田豊樹氏

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土鍋鶏そぼろご飯

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土鍋鶏そぼろご飯

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高原比内地鶏もも

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高原比内地鶏もも

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高坂鶏白レバー・もも・ささみ

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高坂鶏白レバー・もも・ささみ

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高坂鶏白レバー・もも・ささみ

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高坂鶏レバー

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マッシュルーム

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鶏焼売

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長州鶏ハツ

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高原比内地鶏かた

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新玉葱のすりながし

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名古屋コーチン砂肝

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ブロッコリー

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ブロッコリー

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鶏のリエット薪焼きパン

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レディーシルク

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高原比内地鶏ぼんじり

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高原比内地鶏手羽先

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菜の花のみぞれ和え

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土鍋鶏そぼろご飯

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土鍋鶏そぼろご飯ニラ

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土鍋鶏そぼろご飯卵

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土鍋鶏そぼろご飯かんずり

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土鍋鶏そぼろご飯そのまま

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とちおとめとあまおうとの果実飴

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自家製燻製の生キャラメル

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2023/06/19 更新

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4回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

訪問
2023年1月21日

場所
麻布十番駅から歩いて2分

予約
あり・お店・9か月前

待ち
予約のためなし

人数
4人

金額
18500円／人

注文
おまかせコース
高原比内地鶏もも
松風地鶏とりわさ
高坂鶏レバー
マッシュルーム
鶏焼売
長州鶏ハツ
高原比内地鶏かた
あおさの茶碗蒸し
高原比内地鶏もも山椒焼き
ブロッコリー
鶏のリエット薪焼きパン
海老芋
高原比内地鶏せせり
高原比内地鶏手羽先
菜の花のみぞれ和え
土鍋鶏そぼろご飯ニラ
土鍋鶏そぼろご飯卵
土鍋鶏そぼろご飯かんずり
土鍋鶏そぼろご飯そのまま
鶏出汁の味噌汁
いぶりがっこ
シャインマスカットの果実飴
自家製燻製の生キャラメル

メモ
麻布十番にある焼鳥、鳥料理屋。東京メトロ南北線、都営大江戸線の麻布十番駅2番出口から徒歩2分。2021年5月28日オープン。オーナーは末富信氏。肉匠堀越、鈴田式に続く末富氏の新業態。料理長は疋田豊樹氏。疋田氏は日影茶屋、あいちや、分とく山を経て東銀座にあるたて森で焼き鳥の道へ。たて森閉店後のヨシモリで焼き場を担っていた。

定休日なし。電話番号非公開。席はカウンター7席のみでテーブル席や個室はなし。完全予約制。予約はOMAKASEからネット予約のみ受け付けている。貸切可。サービス料10%。現金、電子マネー不可でカード支払いのみ。専用駐車場はないが近くにコインパーキングあり。

看板

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疋田豊樹氏

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薪焼き

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高原比内地鶏もも

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松風地鶏とりわさ

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高坂鶏レバー

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マッシュルーム

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鶏焼売

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長州鶏ハツ

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高原比内地鶏かた

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あおさの茶碗蒸し

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高原比内地鶏もも山椒焼き

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ブロッコリー

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ブロッコリー

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鶏のリエット薪焼きパン

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海老芋

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高原比内地鶏せせり

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高原比内地鶏手羽先

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菜の花のみぞれ和え

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そぼろ薪焼き

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そぼろ

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土鍋鶏そぼろご飯

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土鍋鶏そぼろご飯

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土鍋鶏そぼろご飯ニラ

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土鍋鶏そぼろご飯卵

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土鍋鶏そぼろご飯かんずり

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土鍋鶏そぼろご飯そのまま

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シャインマスカットの果実飴

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自家製燻製の生キャラメル

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2023/04/19 更新

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3回目

2022/09 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

訪問
2022年9月9日

場所
麻布十番駅から歩いて2分

予約
あり・お店・9か月前

待ち
予約のためなし

人数
4人

金額
16500円／人

注文
おまかせコース
高原比内地鶏もも
高坂鶏もも
高坂鶏ささみ
高坂鶏レバー
マッシュルーム
鶏焼売
長州鶏ハツ
高原比内地鶏かた
玉蜀黍すりおろし
名古屋コーチン砂肝
加茂なす
鶏のリエット薪焼きパン
シュガートマト
高原比内地鶏ハラミ
高原比内地鶏手羽先
万願寺唐辛子の揚浸し
土鍋鶏そぼろご飯ニラ
土鍋鶏そぼろご飯卵
土鍋鶏そぼろご飯かんずり
土鍋鶏そぼろご飯そのまま
鶏出汁の味噌汁
いぶりがっこ
シャインマスカットの果実飴
自家製燻製の生キャラメル

メモ
麻布十番にある焼鳥、鳥料理屋。東京メトロ南北線、都営大江戸線の麻布十番駅2番出口から徒歩2分。2021年5月28日オープン。オーナーは末富信氏。肉匠堀越、鈴田式に続く末富氏の新業態。料理長は疋田豊樹氏。疋田氏は日影茶屋、あいちや、分とく山を経て東銀座にあるたて森で焼き鳥の道へ。たて森閉店後のヨシモリで焼き場を担っていた。

定休日なし。電話番号非公開。席はカウンター7席のみでテーブル席や個室はなし。完全予約制。予約はOMAKASEからネット予約のみ受け付けている。貸切可。サービス料10%。現金、電子マネー不可でカード支払いのみ。専用駐車場はないが近くにコインパーキングあり。

看板

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疋田豊樹氏

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土鍋鶏そぼろご飯

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高原比内地鶏もも

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高坂鶏もも・ささみ

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高坂鶏もも・ささみ

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高坂鶏レバー

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マッシュルーム

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鶏焼売

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長州鶏ハツ

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高原比内地鶏かた

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玉蜀黍すりおろし

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名古屋コーチン砂肝

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加茂なす

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鶏のリエット薪焼きパン

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シュガートマト

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高原比内地鶏ハラミ

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高原比内地鶏手羽先

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万願寺唐辛子の揚浸し

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薪焼きそぼろ

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土鍋鶏そぼろご飯

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土鍋鶏そぼろご飯ニラ

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土鍋鶏そぼろご飯卵

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土鍋鶏そぼろご飯かんずり

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土鍋鶏そぼろご飯そのまま

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シャインマスカットの果実飴

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自家製燻製の生キャラメル

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2023/01/21 更新

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2回目

2022/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

訪問
2022年4月9日

場所
麻布十番駅から歩いて2分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
16500円／人

注文
高原鶏もも
松風地鶏もも
松風地鶏ささみ
高坂鶏レバー
マッシュルーム
鶏焼売
長州鶏ハツ
高原比内地鶏かた
玉蒸しのベッコウ餡
高原比内地鶏ふくらはぎ
ブロッコリー
鶏のリエット薪焼きパン
菜の花との鬼おろし
高原比内地鶏ハツモト
高原比内地鶏ソリ
白菜の煮浸し
土鍋鶏そぼろご飯ニラ
土鍋鶏そぼろご飯卵とねぎ
土鍋鶏そぼろご飯生姜とかんずり
土鍋鶏そぼろご飯生姜とかんずり
鶏出汁の味噌汁
いぶりがっこ
いちごの果実飴
自家製燻製の生キャラメル

メモ
麻布十番にある焼鳥、鳥料理屋。東京メトロ南北線、都営大江戸線の麻布十番駅2番出口から徒歩2分。2021年5月28日オープン。オーナーは末富信氏。肉匠堀越、鈴田式に続く末富氏の新業態。料理長は疋田豊樹氏。疋田氏は日影茶屋、あいちや、分とく山を経て東銀座にあるたて森で焼き鳥の道へ。たて森閉店後のヨシモリで焼き場を担っていた。

定休日なし。電話番号非公開。席はカウンター7席のみでテーブル席や個室はなし。完全予約制。予約はOMAKASEからネット予約のみ受け付けている。貸切可。サービス料10%。現金、電子マネー不可でカード支払いのみ。専用駐車場はないが近くにコインパーキングあり。

看板

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疋田豊樹氏

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薪焼き

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高原鶏もも

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松風地鶏もも・ささみ

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高坂鶏レバー

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マッシュルーム

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鶏焼売

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長州鶏ハツ

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高原比内地鶏かた

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玉蒸しのベッコウ餡

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高原比内地鶏ふくらはぎ

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ブロッコリー

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ブロッコリー

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鶏のリエット薪焼きパン

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菜の花との鬼おろし

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高原比内地鶏ハツモト

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高原比内地鶏ソリ

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白菜の煮浸し

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土鍋鶏そぼろご飯

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土鍋鶏そぼろご飯

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土鍋鶏そぼろご飯

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土鍋鶏そぼろご飯ニラ

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土鍋鶏そぼろご飯卵とねぎ

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土鍋鶏そぼろご飯生姜とかんずり

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土鍋鶏そぼろご飯生姜とかんずり

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鶏出汁の味噌汁

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いちごの果実飴

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自家製燻製の生キャラメル

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内観

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2022/09/09 更新

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1回目

2021/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

訪問
2021年12月8日

場所
麻布十番駅から歩いて2分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
4人

金額
15000円／人

注文
高坂鶏もも
高坂鶏白レバー
高坂鶏ささみ
高坂鶏むね肉
高坂鶏レバー
マッシュルーム
鶏焼売
長州鶏ハツ
高原比内地鶏かた
あおさの茶碗蒸し
名古屋コーチン砂肝
ブロッコリー
鶏のリエット薪焼きパン
木茸と蕪の鬼おろし
高原比内地鶏ハツモト
高原比内地鶏手羽
白菜の煮浸し
土鍋鶏そぼろご飯ニラ
土鍋鶏そぼろご飯卵とねぎ
土鍋鶏そぼろご飯生姜とかんずり
土鍋鶏そぼろご飯卵とねぎ
鶏出汁の味噌汁
いぶりがっこ
シャインマスカットの果実飴
自家製燻製の生キャラメル

メモ
麻布十番にある焼鳥、鳥料理屋。東京メトロ南北線、都営大江戸線の麻布十番駅2番出口から徒歩2分。2021年5月28日オープン。オーナーは末富信氏。肉匠堀越、鈴田式に続く末富氏の新業態。料理長は疋田豊樹氏。疋田氏は日影茶屋、あいちや、分とく山を経て東銀座にあるたて森で焼き鳥の道へ。たて森閉店後のヨシモリで焼き場を担っていた。

定休日なし。電話番号非公開。席はカウンター7席のみでテーブル席や個室はなし。完全予約制。予約はOMAKASEからネット予約のみ受け付けている。貸切可。サービス料10%。現金、電子マネー不可でカード支払いのみ。専用駐車場はないが近くにコインパーキングあり。

看板

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疋田豊樹氏

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薪焼き

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高坂鶏もも

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高坂鶏白レバー・ささみ・むね肉

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高坂鶏レバー

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マッシュルーム

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鶏焼売

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長州鶏ハツ

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高原比内地鶏かた

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あおさの茶碗蒸し

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名古屋コーチン砂肝

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ブロッコリー

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鶏のリエット薪焼きパン

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木茸と蕪の鬼おろし

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高原比内地鶏ハツモト

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高原比内地鶏手羽

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白菜の煮浸し

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土鍋鶏そぼろご飯

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土鍋鶏そぼろご飯

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土鍋鶏そぼろご飯ニラ

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土鍋鶏そぼろご飯卵とねぎ

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土鍋鶏そぼろご飯生姜とかんずり

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土鍋鶏そぼろご飯卵とねぎ

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シャインマスカットの果実飴

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自家製燻製の生キャラメル

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2022/04/09 更新

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牛丼大森さんが投稿した薪鳥新神戸（東京/麻布十番）の口コミ詳細

移転薪鳥新神戸麻布十番、赤羽橋/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

牛丼大森さんが投稿した薪鳥新神戸（東京/麻布十番）の口コミ詳細

移転薪鳥新神戸麻布十番、赤羽橋/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備