牛丼大森さんが投稿した鮨おばな（群馬/館林）の口コミ詳細 [食べログ]

この口コミは、牛丼大森さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨おばな館林/寿司

5回

昼の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

5回目

2025/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

ここにしか咲かない花！鮨おばなの尾花輝氏が紡ぐ鮨がうまいではなく超絶うまいのは目利きと握りの技に加えて都内の名店すら凌駕するほどの仕入れ力つまりは天の時は地の利に如かず、地の利は人の和に如かずうまし！

訪問
2025年11月3日

場所
館林駅から歩いて15分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
30000円／人

注文
アラ刺
蕪のすり流し
さわら
しゃこ
雲丹パフェ
ひもきゅう
赤貝の肝
白魚の漬け
白子
牡蠣
あん肝
さわら
赤身
中とろ
大とろ
スミイカ
いわし
赤貝
甘海老
いくら
しまあじ（追加）
かいわれ（追加）
玉
黒蜜ミルクプリン

メモ
群馬県館林市にある鮨屋。東武伊勢崎線の館林駅東口から徒歩15分。大将は尾花輝氏。尾花氏は父親が鮨職人であったことから鮨の道を進むことを決意し都内の鮨屋で修行したのち父の店を受け継ぎ二代目となった。その後店名を鮨おばなに変更。

定休日は月曜日のほか不定休あり。営業時間は平日は17時からと19時30分からの2回転、土曜日は17時30分からの1回転、日曜日と祝日は12時からと15時からの2回転。席はカウンター8席、個室テーブル席1室、個室座敷1室。完全予約制。新規の予約はポケットコンシェルジュからネット予約のみ受付。貸切可。カード可、電子マネー不可。専用駐車場7台ほどあり。

看板

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尾花輝氏

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いくら

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雲丹パフェ

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中とろ

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赤貝

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かいわれ

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アラ刺

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蕪のすり流し

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さわら

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しゃこ

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ひもきゅう

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赤貝の肝

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白子

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白魚の漬け

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牡蠣

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あん肝

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さわら

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赤身

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大とろ

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シロイカ

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いわし

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甘海老

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しまあじ

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玉

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黒蜜ミルクプリン

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雲丹パフェ

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中とろ

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尾花輝氏

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外観

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2025/11/03 更新

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4回目

2024/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

訪問
2024年9月29日

場所
館林駅から歩いて15分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
8人

金額
32000円／人

注文
アラ刺
かつおたたき
雲丹パフェ
蒸しあわび
のどぐろ丼
ひもきゅう
さんま刺
牡蠣
こはだのガリ巻き
赤貝の肝
しまあじ
こはだ
いくら
赤身
中とろ
大とろ
スミイカ
かすご
いわし
赤貝
煮蛤（追加）
いくら丼（追加）
海老丼
穴子
玉
貴醸酒入りアイス最中

メモ
群馬県館林市にある鮨屋。東武伊勢崎線の館林駅東口から徒歩15分。大将は尾花輝氏。尾花氏は父親が鮨職人であったことから鮨の道を進むことを決意し都内の鮨屋で修行したのち父の店を受け継ぎ二代目となった。その後店名を鮨おばなに変更。

定休日は月曜日のほか不定休あり。営業時間は平日は17時からと19時30分からの2回転、土曜日は17時30分からの1回転、日曜日と祝日は12時からと15時からの2回転。席はカウンター8席、個室テーブル席1室、個室座敷1室。完全予約制。新規の予約はポケットコンシェルジュからネット予約のみ受付。貸切可。カード可、電子マネー不可。専用駐車場7台ほどあり。

看板

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尾花輝氏

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いくら

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赤身

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雲丹パフェ

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赤貝

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アラ刺

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かつお

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蒸し鮑

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のどぐろ丼

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ひもきゅう

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さんま刺

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牡蠣

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こはだのガリ巻き

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赤貝の肝

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しまあじ

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こはだ

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中とろ

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大とろ

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シロイカ

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かすご

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いわし

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煮蛤

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いくら丼

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海老丼

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穴子

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玉

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貴醸酒入りアイス最中

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尾花輝氏

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尾花輝氏

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2025/11/03 更新

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3回目

2024/06 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

訪問
2024年6月16日

場所
館林駅から歩いて15分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
6人

金額
22000円／人

注文
きす
こはだ
あわび
かつお
いくら
赤身
中とろ
スミイカ
いさき
あさり
サクラマス
あん肝
あじ
しゃこ
とり貝
車海老
雲丹
玉
貴醸酒入りアイス最中

メモ
群馬県館林市にある鮨屋。東武伊勢崎線の館林駅東口から徒歩15分。大将は尾花輝氏。尾花氏は父親が鮨職人であったことから鮨の道を進むことを決意し都内の鮨屋で修行したのち父の店を受け継ぎ二代目となった。その後店名を鮨おばなに変更。

定休日は月曜日のほか不定休あり。営業時間は平日は17時からと19時30分からの2回転、土曜日は17時30分からの1回転、日曜日と祝日は12時からと15時からの2回転。席はカウンター8席、個室テーブル席1室、個室座敷1室。完全予約制。新規の予約はポケットコンシェルジュからネット予約のみ受付。貸切可。カード可、電子マネー不可。専用駐車場7台ほどあり。

看板

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尾花輝氏

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いくら

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かつお

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いさき

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サクラマス

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きす

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こはだ

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あわび

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赤身

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中とろ

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スミイカ

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あさり

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あん肝

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あじ

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しゃこ

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とり貝

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車海老

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雲丹

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玉

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貴醸酒入りアイス最中

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尾花輝氏

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外観

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2024/09/29 更新

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2回目

2023/12 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

訪問
2023年12月3日

場所
館林駅から歩いて15分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
6人

金額
26500円／人

注文
アスパラ菜
かんぱち刺
さわらのたたき
雲丹パフェ
牡蠣
あん肝ぽん酢漬け
たらの白子
白子リゾット
ぶり
こはだ
いくら
赤身
中とろ
大とろ
スミイカ
しゃこ
さより
さわらの漬け
車海老丼
玉
ひもきゅう（追加）
赤貝（追加）
煮蛤（追加）
さわらの漬け（追加）
貴醸酒入りアイス最中

メモ
群馬県館林市にある鮨屋。東武伊勢崎線の館林駅東口から徒歩15分。大将は尾花輝氏。尾花氏は父親が鮨職人であったことから鮨の道を進むことを決意し都内の鮨屋で修行したのち父の店を受け継ぎ二代目となった。その後店名を鮨おばなに変更。

定休日は月曜日のほか不定休あり。営業時間は平日は17時からと19時30分からの2回転、土曜日は17時30分からの1回転、日曜日と祝日は12時からと15時からの2回転。席はカウンター8席、個室テーブル席1室、個室座敷1室。完全予約制。新規の予約はポケットコンシェルジュからネット予約のみ受付。貸切可。カード可、電子マネー不可。専用駐車場7台ほどあり。

看板

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いくら

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雲丹パフェ

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中とろ

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さわらの漬け

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アスパラ菜

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かんぱち刺

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さわらのたたき

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雲丹パフェ

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牡蠣

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あん肝ぽん酢漬け

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たらの白子

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白子リゾット

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握り

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ぶり

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こはだ

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いくら

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赤身

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大とろ

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大とろ

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スミイカ

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しゃこ

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さより

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さわらの漬け

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車海老丼

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玉

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ひもきゅう

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赤貝

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煮蛤

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貴醸酒入りアイス最中

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外観

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2024/06/16 更新

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1回目

2023/04 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

訪問
2023年4月23日

場所
館林駅から歩いて15分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
6人

金額
25400円／人

注文
地野菜の漬物
干し貝柱
雲丹パフェ
鯵棒寿司
あん肝
のどぐろ丼
のどぐろ肝
いさき
こはだ
いくら
赤身
中とろ
中とろ
スミイカ
春子
桜鱒（背）
とり貝
煮蛤
車海老丼
穴子
玉
赤貝（追加）
赤貝のひも（追加）
桜鱒（腹）（追加）
貴醸酒入りアイス最中

メモ
群馬県館林市にある鮨屋。東武伊勢崎線の館林駅東口から徒歩15分。大将は尾花輝氏。尾花氏は父親が鮨職人であったことから鮨の道を進むことを決意し都内の鮨屋で修行したのち父の店を受け継ぎ二代目となった。その後店名を鮨おばなに変更。

定休日は月曜日のほか不定休あり。席はカウンター8席、個室テーブル席1室、個室座敷1室。完全予約制。新規の予約はポケットコンシェルジュからネット予約のみ受付。貸切可。カード可、電子マネー不可。専用駐車場7台ほどあり。

看板

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尾花輝氏

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いくら

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雲丹パフェ

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桜鱒（背）

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車海老丼

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地野菜の漬物

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干し貝柱

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鯵棒寿司

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あん肝

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のどぐろ丼

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のどぐろ肝

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尾花輝氏

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いさき

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こはだ

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赤身

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中とろ

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中とろ

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スミイカ

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春子

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とり貝

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煮蛤

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穴子

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玉

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赤貝

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赤貝のひも

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桜鱒（腹）

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貴醸酒入りアイス最中

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2023/12/03 更新

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牛丼大森さんが投稿した鮨おばな（群馬/館林）の口コミ詳細

鮨おばな館林/寿司

ジャンルから探す

予算

営業時間

牛丼大森さんが投稿した鮨おばな（群馬/館林）の口コミ詳細

鮨おばな館林/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備