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だだちゃ豆 里芋 ツブ貝 白魚 有明くらげ もち米焼売 キュウリ トマト
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サンマ祭
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車海老、ズッキーニ、パプリカと中華ハバネロの春巻き
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ほや
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マナガツオとネギ味噌の海苔巻き
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鮑とタコ
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白子
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サガリとウニ
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ゴーヤ麺
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
貸切会にお呼ばれで。
お酒はビールでスタートした後
日本酒は８種類をそれぞれ冷酒と燗で。
さらに常温のお酒１種類。
温度変えると全然違う顔を見せてくれる。
料理はコース。
初めて食べる料理の数々。
今年のさんま初めは色んな食べ方で一匹丸々。
お料理の説明から店主さんのこだわりと
お料理への向き合い方を感じる。
勉強になる。
ここでしか食べられないお料理と
他のお店がやらないお酒の体験。
感謝感謝の食体験でした。