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外のお堂
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床の間
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待合室から寒河江川をのぞむ
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前菜 器が凝っていたので料理よりもこちらを撮してしまいました。赤い丸いのはミニトマトです。
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献立
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お椀 松茸と玉子豆腐（ウサギがかわいい。お月様のウサギですね。）
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追加の岩牡蠣 あまりにも大きくて三口もかかりました
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お造り 庄内産おばこサワラ（ブランドです）。菊が季節を感じさせます。
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鮎 小さめでしたので骨ごと食べることができました。友人は頭から尻尾まで全部食べました（笑）。
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キノコと生麩のグラタン 上にかかっているのはバジルソース。バジルがなんとなく夏のイメージ。
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ローストビーフ
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天ぷら盛り合わせ 太刀魚、鱧、アケビ、舞茸、銀杏。塩でいただきます。
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アケビのキノコ詰め 定番の肉味噌かと思ったら！クルミあんと合ってました。
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草餅 器がかわいい♪くどくなく甘いです。
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鳶茸の炊き込みご飯とキノコ汁 キノコ汁は醤油仕立てに胡椒。斬新な組み合わせでおいしかったです。お漬物もパリパリして驚きでした。ヤーコンかな？
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フルーツ盛り合わせ 葡萄がとても大きい！！！黒豆のコーヒー煮はフロントでも販売してました。
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十四代の一部 210mlでの販売でしたが、少しずつにして飲み比べセット的なこともしてくれました。
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秋らしく
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回は母と言ってきましたので、お酒は無しでした。
相変わらずお皿が可愛い♪
まだ春も浅い時期でしたので、山菜はあまりなかった印象です。
5月くらいに行くと月山筍とかかな？
そのかわりに、玄関からお手洗いまでお雛様がいっぱいでした♪
ごちそうさまでした♪
また行きます。