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アミューズ 雲丹がのってる
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破竹とわかめとはまぐりとふぐのお吸い物
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バーニャカウダ
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白甘鯛
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トリュフのクリーコロッケ
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海老
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飲物1
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飲物2
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飲物3
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ビール
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レモンサワー
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白ワイン
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アスパラ
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白ワイン
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フォワグラのテリーヌ
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原木椎茸
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ささみ 手作りマヨ乗せ
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ビーフシチュー ヤングコーン
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黒毛和牛
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卵焼き 茶そばカラスミのせ
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海老パン
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豚キムチ お酢マスタードのせ
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土鍋ご飯とお味噌汁
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クリームブリュレ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初見、店主がとても柔らかい物腰、とてもフレンドリーな方で好印象。料理を食べると細かいところまで丁寧に仕事されており、またまた好印象。
滞在時間は18:00から
厳選食材を使ったシェフのおまかせコース。
アミューズ
お椀
バーニャカウダ
厳選串揚げ11本
和のお皿
西洋のお皿
土鍋ご飯
デザート
アミューズはあれっ？これはフレンチ？を予約したの？と少し不安になったが、料理はとても美味しい。お椀も出汁が効いて、大きなはまぐりが入って、これまた美味しい！とても好きな味でどんどんテンションが上がる。お酒も主人が頼んだレモンサワーがレモンの果汁に果肉が入っているような、にごりのある初めてのレモンサワーのお酒。バーニャカウダが出てきたが、これは串揚げの合間に食べて欲しいとのこと。が、野菜が美味しすぎてあっという間に食べてしまった。近郊の厳選農家さんから買っているとのこと。串揚げは定番のものから、鰻や鮑など串揚げにしたら固くなるでは？と思うような食材まで出てくる。でも固くない。どれもふんわりジューシー。ささみの串揚げが個人的には好きだった。串揚げの合間にはフォアグラのテリーヌやビーフシチューまで。初めての串揚げだったのでひたすら串揚げが出てくると勘違いしていたことが逆に嬉しい。土鍋ご飯はとてもさっぱりしており、お腹いっぱいでも食べてしまった。デザートはクリームブリュレ！少しずつ色々なジャンルのものが出て本当にどれも美味しかった。店内が満席なのに、ご主人がちょうど良いタイミングでサーブしてくれる。大阪に行った際には再訪が決定。ご馳走様でした。