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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
妻との結婚25周年を記念した銀婚式の旅行で利用させていただきました。
まず驚いたのが木曽川ほとりの好立地です。
少し見下ろした木曽川の土手には満開のソメイヨシノです。
しかも食事の際にはライトアップされた犬山城を木曽川の向こう側に見ながら食事が取れます。
予約の際に、アニバーサリープランを選んだことで、女将が座席にまで配慮してくれたようです。
コース料理で提供される12種の料理は、どちらも美味しいのですが、中でも、お造り四種盛りと稚鮎天婦羅、赤味噌仕立てを私は気にいりました。
・お造り四種盛り
マグロとイカが良かったです。マグロは軽く脂がのった赤身で、マグロの脂の旨みをしっかり感じます。イカの食感、喉越しが良く、美味しかったです。
・稚鮎天婦羅
稚鮎(7cmくらいの鮎の稚魚)を丸ごと天ぷらにしたこの料理は、まだ雑味のない鮎の稚魚と程よい苦味の内臓が春を感じます。
当然ですが身は鮎ですので鮎独特の旨みもあります。
・赤味噌仕立て
岐阜や名古屋方面に旅行するといつも感心するのが赤味噌の味噌汁です。
具はお麩とナメコの頭の部分のみのシンプルなものですが、赤味噌は味が濃いので出汁と味噌のバランスがとても難しい食材なのに見事に良いところだけを調和させた赤出汁はとても美味しかったです。
おかわりをしたいぐらいでしたが、夕食のコースはとても、多くの食材が提供されるため、赤だしをおかわりできるキャパシティは私のお腹にはありませんでした。
食事中に女将が挨拶に来られて、銀婚式のお祝いをいただくサプライズもあり、『みづのを』さんのおもてなしにも感激です。