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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
船橋駅からほど近い場所にある人気焼肉店牛者へ。
今回は名物として知られる、人気No.1「超肉垂コース（飲み放題付き）」をオーダー。結論から言うと、最初から最後まで一切の隙がない、肉好きのためのフルコースだった。
まずは和牛肉ピーからスタート。
甘めの味付けに粉チーズがかかっており、和牛の旨みとコクがしっかり感じられる。前菜の時点で期待値が一気に上がる。
本日のおつまみは和牛ハラミのたたき。
大根おろしが添えられ、さっぱりとした仕上がりで序盤にちょうどいいバランス。
続いて名物のエロタン。
タン元を薄めにカットし、程よく歯応えを残しつつも、噛むほどにとろける食感。
自家製塩タンは脂の乗りと柔らかさのバランスが秀逸で、タン好きにはたまらない。
御口直しとして提供される牛タンのパテは、想像以上に濃厚。
焼肉の合間に挟まることで、味の流れにしっかりとメリハリをつけてくれる。
本日のホルモンは名物の麻薬レバー。
プルプルの食感で、焼いても驚くほど柔らかい。特製ダレとの相性も抜群。
牛者サラダはとろろがかかった珍しい一品。
さっぱりしながらも満足感があり、箸が止まらない。
驚きなのが「打倒マック」。
目の前でハンバーグを焼き、仕上げにバンズと特製テリヤキソース、マヨネーズソースを挟んで完成。ジューシーさが桁違いで、反則レベルのハンバーガー。
後半は肉の本気ゾーン。
社長ブリアンは柔らかさとサシの入り方が別格。それから無限ハラミは肉肉しさと柔らかさを両立した完成度。この肉本気ゾーンは堪らない。
噂の牛丼はお店の看板になってもおかしくない一品。
薄切り和牛を目の前で焼き、ご飯に乗せて卵黄ソースをかける。
「牛丼」の概念が完全に覆る一杯。
冷麺はとろろ入りで、歯応えのある麺とスープの完成度が高い。
最後は濃厚な生抹茶アイスでさっぱり締め。
ボリューム、演出、味、すべてが計算されたコース。
焼肉好きなら一度は体験してほしい、満足度の高い一軒。
ごちそうさまでした！