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お店のビル
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お店のビル１階入口
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客席はエレベーターで２階へ
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客席
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客席
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ビール他メニュー
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ビールメニュー拡大
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日本酒メニュー
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テーブルセッティング
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まぐろは大善 塩釜 131.4kg 旋網（まきあみ）
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サクラビール 小瓶￥1,500
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サクラビール 小瓶￥1,500
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-
サクラビール 小瓶￥1,500
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盛付け中
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ニューヨークタイムズ紙の1面を飾ったんだとか
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自己流は武器だ。
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赤雲丹 キャビア 海苔
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赤雲丹 キャビア 海苔
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鰻の肝の茶碗蒸し
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鰻の肝の茶碗蒸し
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鰻の肝の茶碗蒸し
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鮑
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日本刀のような包丁
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日本刀のような包丁
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鮑デカっ！！
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繁桝 純米大吟醸50（福岡県八女市）グラス￥1,500
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繁桝 純米大吟醸50（福岡県八女市）グラス￥1,500
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繁桝 純米大吟醸50（福岡県八女市）グラス￥1,500
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鮑を切り分ける
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-
鮑
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鮑
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お箸
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お箸
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味付は肝ソース＆雲丹
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槍烏賊 大分のなんちゃらの卵黄 キャビア
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-
槍烏賊 大分のなんちゃらの卵黄 キャビア
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-
ご飯投入！
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-
混ぜ混ぜ
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大将が切って、お弟子さん？が隠し包丁
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おタんコ茄子
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-
おタんコ茄子
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胡麻シマアジ＆真鯵
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胡麻シマアジ＆真鯵
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シマアジ
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真鯵
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田中六五 65/13（福岡県糸島市）グラス￥1,500
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-
田中六五 65/13（福岡県糸島市）グラス￥1,500
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-
田中六五 65/13（福岡県糸島市）グラス￥1,500
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-
天然シマアジ
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下ろして
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-
骨こそいで
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鱧とアナジャコを紙袋に入れて・・・
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-
シャカシャカっ
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-
中津の鱧＆有明海のアナジャコの唐揚げ
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-
中津の鱧＆有明海のアナジャコの唐揚げ
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「ハ～モゥニ～」って大将言ってた
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25kgのクエ
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クエ
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-
クエ
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-
クエ切り身
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クエを更に切り分ける
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鮪
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-
鮪
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鮪
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-
鮪
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脂身を丁寧にこそぎ取る
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クエのお椀
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クエのお椀
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-
クエ
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-
クエ
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-
カボスで味変
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-
鰻
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-
繁桝 純米吟醸 酒是日本魂（福岡県八女市）グラス￥1,500
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-
繁桝 純米吟醸 酒是日本魂（福岡県八女市）グラス￥1,500
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-
繁桝 純米吟醸 酒是日本魂（福岡県八女市）グラス￥1,500
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-
寿司ネタ
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-
鰻
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-
にぎにぎ
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-
鰻
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-
鰻
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-
ガリ
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-
〆鯖
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-
バタフライ
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-
シマアジ
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-
シマアジ
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-
シマアジ
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お弟子さんも負けじとガンくれる
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平目
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平目
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花の香 純米吟醸 菊花（熊本県玉名郡）グラス￥1,500
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花の香 純米吟醸 菊花（熊本県玉名郡）グラス￥1,500
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ノドクロ
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ノドクロ
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車海老ドッグ
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車海老ドッグ
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中トロ
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中トロ
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ガリおかわり
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平貝炙り
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平貝炙り
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大トロ
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大トロ
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クエ
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クエ
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槍烏賊
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槍烏賊
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穴子 塩
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穴子 塩
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お味噌汁
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お味噌汁
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卵焼き
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おしぼり
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雪文 お口がバニラ
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鮨屋が極めた王道の味 シン：アイス
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お会計票
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客席の奥の部屋
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客席の奥の部屋
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大将のパネル
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トイレの紋
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北九州観光大使！
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三代目
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
電話で２週間ほど前に予約して訪問。
おまかせのコースは17:30から全員一斉スタート。
こちらのお店はここ６，７年で仕出しの寿司屋からニューヨークタイムズの１面を飾るまでになったんだとか。
今日は皆さんのお腹も携帯の写真もいっぱいにして下さいだって。
〇サクラビール 小瓶￥1,500
◆藍島の赤雲丹 キャビア 佐賀の海苔
『ウニは調味料』なんだとか。
まぐろを含め全ての食材が軟らかいので口の中で混じり合う♪
◆鰻の肝の茶碗蒸し
肝は甘辛でコリコリ♪
〇繁桝 純米大吟醸50（福岡県八女市）グラス￥1,500
◆鮑
まず香りをお楽しみくださいとのこと。
鮑の肝ソースが磯の香り♪
雲丹は調味料。
日本酒にめっちゃ合う！
◆槍烏賊 大分のなんちゃらの卵黄 キャビア
弾力があってめっちゃコリコリ！
甘みあり。
余った黄身とキャビアには後でご飯を投入しますとのことで皆余し気味に。
お米も硬めで粒が大きくて美味しい。
◆関門海峡の蛸 若松の茄子の揚げ浸し
おタんコ茄子。
蛸は炙ってあって噛み切れないほどの弾力♪
◆胡麻シマアジ＆真鯵
一番上にシマアジ。
下の二切れは真鯵。
茗荷と供に。
〇田中六五 65/13（福岡県糸島市）グラス￥1,500
◆鰻の肝の茶碗蒸し
肝は甘辛でコリコリ♪
〇繁桝 純米大吟醸50（福岡県八女市）グラス￥1,500
◆鮑
まず香りをお楽しみくださいとのこと。
鮑の肝ソースが磯の香り♪
雲丹は調味料。
日本酒にめっちゃ合う！
◆槍烏賊 大分のなんちゃらの卵黄 キャビア
弾力があってめっちゃコリコリ！
甘みあり。
余った黄身とキャビアには後でご飯を投入しますとのことで皆さん余し気味に。
お米も硬めで粒が大きくて美味しい。
紹興酒のような香りのお酢。
◆関門海峡の蛸 若松の茄子の揚げ浸し
おタんコ茄子。
蛸は炙ってあって噛み切れないほどの弾力♪
◆胡麻シマアジ＆真鯵
一番上にシマアジ。
下の二切れは真鯵。
茗荷と供に。
〇田中六五 65/13（福岡県糸島市）グラス￥1,500
◆中津の鱧＆有明海のアナジャコの唐揚げ
シャカシャカポテトよろしく穴子とアナジャコを袋に入れてシャッフル。
鱧は骨切りが丁寧にしてあってめっちゃふっくら♪
ハ～モゥニ～。
雲丹は調味料。
アナジャコも殻が軟らかいので丸ごと。
25kgのクエなんだとか。
◆クエのお椀
クエの身は弾力があってお肉のよう。
かつ脂身もあり。
めっちゃ美味しい。
過去一クエ。
途中カボスで味変。
〇繁桝 純米吟醸 酒是日本魂（福岡県八女市）グラス￥1,500
こっから握り。
◆鰻
さっき見たのとは別の鰻。
大振りだけど皮目パリっと身はふっくら♪
◆〆鯖
バタフライ握り。
この形は大将が考え出したんだとか。
◆天然シマアジ
脂がのってていい意味でシマアジっぽくない。
◆平目
〇花の香 純米吟醸 菊花（熊本県玉名郡）グラス￥1,500
◆のどくろ
ブラックスロート。
めっちゃ脂乗ってる。
◆車海老ドック
大振りでふっくら♪
◆中トロ
ほど良い脂の乗り。
◆平貝炙り
炙ってあるので弾力が凄い♪
◆大トロ 玉葱おろしのせ
玉葱はニンニクのような感じ。
お肉のように弾力がある身に合う。
◆クエ
「食べろ」っと大将。
クエだけに。
◆槍烏賊
今度の槍烏賊はふっくら軟らか～い♪
シャリに合うようめっちゃ包丁入れてんだとか。
雲丹は調味料。
◆穴子
塩orたれ。
塩選択。
ふっくら♪
◆卵焼き
ふわふわ軽くて甘い。
◆雪門のバニラアイス
ミルクが濃厚♪
使ったお箸はお持ち帰り下さいとのこと。
お会計はサービス料入れて〆て￥46,749。
ごちそうさまでした。