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お店外観
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お店外観
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お店入口
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お店看板
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店内カウンター席
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テーブルセッティング
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冷たい玉露
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オゾン発生器
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ドリンクメニュー
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萩の赤雲丹
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鄙願（ひがん）大吟醸（新潟県燕市）
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鄙願（ひがん）大吟醸（新潟県燕市）
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鄙願（ひがん）大吟醸（新潟県燕市）
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和らぎ
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萩の赤雲丹 山口県吉田の茄子 すっぽんあんかけ
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手前から 本枯節 荒節
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あたごのまつ 純米大吟醸 白鶴錦（宮城県大崎市）
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あたごのまつ 純米大吟醸 白鶴錦（宮城県大崎市）
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あたごのまつ 純米大吟醸 白鶴錦（宮城県大崎市）
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厚保（あつ）くりの栗御飯
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日日 亀の尾（京都市伏見区）
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日日 亀の尾（京都市伏見区）
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日日 亀の尾（京都市伏見区）
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荒節
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本枯節
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石を焼き焼き
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お椀 クエ 胡麻豆腐
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お椀 クエ 胡麻豆腐
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左から 塩 塩昆布 ポン酢
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ど辛 純米 セクスィー山本酵母（秋田県山本郡八峰町）
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ど辛 純米 セクスィー山本酵母（秋田県山本郡八峰町）
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ど辛 純米 セクスィー山本酵母（秋田県山本郡八峰町）
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焼き焼き
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クエの腹身
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クエの腹身
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フィンガーライム＆山葵＆塩昆布を乗っけて
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王祿 純米大吟醸 袋吊斗瓶取り 仕込み26号 無濾過生原酒（島根県松江市）
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王祿 純米大吟醸 袋吊斗瓶取り 仕込み26号 無濾過生原酒（島根県松江市）
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王祿 純米大吟醸 袋吊斗瓶取り 仕込み26号 無濾過生原酒（島根県松江市）
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八寸
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八寸
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うさぎの器の中身は・・・鮑 空心菜 木耳
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伊勢海老デカっ！！
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まだピクピク動いてる！
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亜麻猫 改 スパーク 純米酒（秋田県大町 新政酒造）
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亜麻猫 改 スパーク 純米酒（秋田県大町 新政酒造）
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亜麻猫 改 スパーク 純米酒（秋田県大町 新政酒造）
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しゅわしゅわ発泡してる♪
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鹿児島の伊勢海老の石焼
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鹿児島の伊勢海老の石焼
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鹿児島の伊勢海老の石焼
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鹿児島の伊勢海老の石焼
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鹿児島の伊勢海老の石焼
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極上 諸白 十四代 純米大吟醸（山形県村山市）
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極上 諸白 十四代 純米大吟醸（山形県村山市）
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極上 諸白 十四代 純米大吟醸（山形県村山市）
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渡り蟹 オクラのソース キャビア 菊の花（黄＆紫） 菊菜（春菊）
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黒龍 貴醸酒（福井県吉田郡永平寺町）
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黒龍 貴醸酒（福井県吉田郡永平寺町）
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黒龍 貴醸酒（福井県吉田郡永平寺町）
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茶碗蒸し
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茶碗蒸し
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子牛登記簿
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ヒレ肉
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髙千代 純米酒 しぼりたて生原酒（新潟県南魚沼市）
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髙千代 純米酒 しぼりたて生原酒（新潟県南魚沼市）
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髙千代 純米酒 しぼりたて生原酒（新潟県南魚沼市）
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甘辛椎茸＆黄身、鱈子、ちりめん山椒、コリンキー・昆布・赤蕪・胡瓜漬物
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ご飯 お味噌汁
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而今 純米吟醸八反錦（三重県名張市）
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而今 純米吟醸八反錦（三重県名張市）
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而今 純米吟醸八反錦（三重県名張市）
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２膳目 おこげカリカリ♪
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３膳目
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４膳目
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伊勢海老の足の身？
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静岡の天使音（あまね）メロン サイダージュレ メロンアイス
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抹茶 金平糖
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お土産
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バターサンド２枚
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バターサンド
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
一か月ほど前に電話予約。
土曜日の18:00ころ訪問。
卓上にはオゾン発生器。
コロナ対策だね。
飲物は以下注文。
〇日本酒ペアリング￥5,500？
★★ お任せコース￥27,500？ ★★
◆冷たい玉露
〇鄙願（ひがん）大吟醸（新潟県燕市）
◆先付
萩の赤雲丹 山口県吉田の茄子 すっぽんあんかけ
ここで鮪の荒節と本枯節披露。
〇あたごのまつ 純米大吟醸 白鶴錦（宮城県大崎市）
◆お凌ぎ
厚保（あつ）くりの栗御飯
揚げてから焼いてるとのこと。
カリっとしてナッツのよう♪
〇日日 亀の尾（京都市伏見区）
◆鮪荒節＆本枯節
手渡しで頂いた。
優しい味わい。
◆お椀
クエ 胡麻豆腐
クエは背の部分。
胡麻豆腐はお箸で掴めないくらい軟らかい。
三つ葉の茎を結んでる。
〇ど辛 純米 セクスィー山本酵母（秋田県山本郡八峰町）
◆向付
クエの腹身
１日だけ寝かせたんだとか。
割としっかりした食感。
フィンガーライム＆山葵＆塩昆布、紅葉おろし＆ポン酢で。
〇王祿 純米大吟醸 袋吊斗瓶取り 仕込み26号 無濾過生原酒（島根県松江市）
限定品なんだとか。
◆八寸
・鮑 空心菜 木耳
うさぎの器の中身。
・とよみつひめ きな粉 アーモンド
・がめ煮？
・黒豆の枝豆
・さつまいものレモン煮
〇亜麻猫 改 スパーク 純米酒（秋田県大町 新政酒造）
発泡してるのでピリピリする。
◆焼き物
鹿児島の伊勢海老の石焼
先ほどお披露目されたでっかい活伊勢海老。
身の下のオレンジ色のは海老味噌と酒盗を混ぜたもの。
これに身をしっかり絡ませて石に乗せるとジュー！
しっかり焼いたほうが甘くておいしいかも。
〇極上 諸白 十四代 純米大吟醸（山形県村山市）
◆強肴
渡り蟹 オクラのソース キャビア 菊の花（黄＆紫） 菊菜（春菊）
菊の花がサクサクしておいしい。
〇黒龍 貴醸酒（福井県吉田郡永平寺町）
貴醸酒なので甘いね。
◆茶碗蒸し
シャトーブリアンの残りのヒレの部分入り♪
〇髙千代 純米酒 しぼりたて生原酒（新潟県南魚沼市）
◆ご飯
ご飯のお供は甘辛椎茸＆黄身、鱈子、ちりめん山椒、コリンキー・昆布・赤蕪・胡瓜漬物。
ご飯おいしい。
盛りは少なめなので４膳頂いた。
おこげカリカリ♪
お味噌汁の中に伊勢海老の足の身かな。
歯応えあり。
〇而今 純米吟醸八反錦（三重県名張市）
ご飯にもペアリングの日本酒が出てくる♪
◆水菓子
静岡の天使音（あまね）メロン サイダージュレ メロンアイス
サイダージュレがピリピリする。
◆抹茶＆金平糖
金平糖はノーマルのと生姜入りの２種。
◆お土産
バターサンドが２枚。
サクサククッキーに上品なバタークリーム♪
日本全国の旬の食材がいろいろ。
日本酒もどれもおいしかった～。
けど私のような県外者からするとその土地の食材と地酒を頂きたかったなァ。
地元の方向けのお店だね。
お会計は〆て￥33,000。
ごちそうさまでした。