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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初訪問。
広島県随一のお店は、素材の美味しさを存分にと味わえる素敵なお店で、まさにご馳走という言葉にピッタリなお店。
どの料理も味付けはシンプルで、出汁のみで調理されたものもありましたが、口の中に広がる出汁の風味と素材の美味しさで幸福感の強い、素敵な食体験となりました。
これからは何度でもこちらのお店に来るために広島に訪れたいと思うほどの美味しさ。
実際に隣のお客様は、お店に来るためだけに広島に来られたとのこと。
どのメニューも秀逸ですが、特に魚介のおじやは絶品。
毎日日替わりのお造りを使ったおじやは、そのままでも美味しいのに、熟成ポン酢や梅塩を使って更なる美味しさを楽しめます。
＜メニュー＞
◾️京都産賀茂茄子・長野産入野谷の蕎麦がき
◾️茨城産柳田蓮根・広島産車海老
◾️山口産白貝・広島産赤雲丹
◾️山口産クエ
◾️3日寝かせ広島産コチ・山口産クエ
◾️1週間寝かせ広島産アオリイカ
◾️3日寝かせ広島産鯛の漬け
◾️5日寝かせ金沢産のどぐろ
◾️5日寝かせ鹿児島産縞鯵
◾️魚介のおじや
◾️金沢産のどぐろの塩焼き・のどぐろの出汁で炒めたキャベツ
◾️山口産雌の高森和牛しゃぶしゃぶ 沼本カット
◾️新牛蒡の柳川・のどぐろの土鍋ご飯
◾️硬度7の煎茶2杯
◾️求肥と北海道の小豆で作った大福
本当に美味しくいただきました。
ごちそうさまでした！