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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
浩也東京前をオープンされてから初めて訪問。
予約後からこの日が非常に待ち遠しく感じました。
お店に入って目の前には大きなカウンターと絵画など、ワクワクする世界観が。
料理が始まると、まずは炙り鯖の棒鮨という定番から始まりましたが、その後はイノベーティブな想像を超える美味しさが続きました。
特に印象的だったのは、白子の香煎揚げ、ホタルイカのたたき、焼きフカヒレ。
甘さのある白子をサクッとあげた香煎揚げでは、より白子の濃厚な甘みを感じることができ、お酒とともにいただくと美味しさが倍増。
ホタルイカのたたきは、小ぶりのホタルイカの旨みをたたくことでより引き出していて、口の中に通常のホタルイカの倍以上旨みが広がった印象でした。
また、焼きフカヒレは初めての体験。焼いたフカヒレの食感と旨みでノックアウトされたような衝撃がありました。
予想を超える美味しさで、本当に驚きの時間を過ごすことができました。
胸を張って人にお薦めできるお店です。
ご馳走様でした！
＜おまかせ（⚪︎が握り、⚫︎が料理）＞
⚪︎炙り鯖の棒鮨
⚫︎蕪の摺流し 生牡蠣
⚪︎中トロ
⚫︎白子の香煎揚げ
⚪︎赤身の漬け
⚪︎スミイカ
⚫︎炙った鰤を使った鰤大根
⚪︎鰯
⚫︎椎茸の天ぷら
⚪︎ホタルイカのたたき
⚪︎ほっき貝
⚫︎伯楽星のヨーグルト酒を使ったソルベ
⚫︎焼きフカヒレ
⚪︎長崎対馬の紅瞳（のどぐろ）
⚫︎ほっき貝の出汁を使ったラーメン