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さいとうさんだぞ！
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この日のマグロは八戸より
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中トロ 前述した通りNo1
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大トロ もはやクリーム 咀嚼して乳化されることでさらに旨みが増す 白ワインが合うかと思った
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今宵のラインナップ（半分くらい）
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鰈 1発目 初手から仕事の深さを感じる
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鰤 くどすぎない脂が最高です
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小肌 堪らん 美しい
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すみいか さくさく歯切れよく美味
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車海老 よき〜
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鯵 まず上のネギがうまい 食べた瞬間に脳がウマいと反応してしまう 2回咀嚼したらわかる やばいやつだと 噛めば噛むほどうまい 気づいたら口から消えている
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秋刀魚 とろける しっかりと脂の乗った身を支えるようにサンドされているネギ、そしてシャリが三位一体となり脳を刺激してくる
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厚岸より
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甘みの強い雲丹
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終わりが近づく、、
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食べる宝石 濃厚な味わい 適度に調節された温度感でいくらの味わいが引き出されている
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戻り鰹 オーロラのような火入れが素晴らしい 鼻に抜けていく香りと味が最高のハーモニー
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鮑のお椀 なめらかな出汁 しっとりとした質感
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クエのしゃぶしゃぶ クエのサラッとした脂はどんだけ食べても胃もたれしなさそう
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外はとろとろ 中はしっとり 外と中の食感が全く違うので、タコにタコのゼリーを乗せて食べているような不思議な感覚
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蒸し焼きされた穴子 ぷりぷりです
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終わってしまった、、夢だったのか、、
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べログトップに君臨し続ける全グルメの憧れのお店へ初訪問です。
つまみから感動の連続
特に蒸し焼きした穴子はぷりっぷりで香ばしさも絶妙。噛み締めるたびに出る味わいが堪らんです。
次に握り、鰈から始まり上がっていくバイブス
マグロはつまみの時から常温に上げていきます。
今までたべてきたマグロはなんだったのか、、
血生臭さが微塵もない美味さ100%の赤身。素晴らしい、、初めて赤身をうまいと思った。
中トロはふわふわ、ふわふわとしか表現できない、、絶妙なバランスで入っているサシが美しくシルクのような舌触り。しっかりとした味わいを残しつつとろけていくマグロは確実にいままで食べてきた物の中でNo1
、、、
全部について語りたいけど、食べなきゃわからない！！
機会があれば絶対逃さず行ってほしい名店です。