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１階
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百名店「あら木」
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ねっ百名店
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ソムリエ
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認定証
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ハイボール
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(*´○`)oカンパーイした後の写真
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長崎産タコと高知の四方竹を唐辛子醤油で
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秋刀魚の天ぷら
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薄衣でさくさく
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銀杏(フランス産のお塩)
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この天つゆの大根が美味しすぎ
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レモン醤油
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関節を2個外したエビ天ぷら
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佐賀県白石町のれんこん
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これ、有明産の海苔で巻いたイカᔦ๑° ꒳ °๑ᔨ(これはレモン醤油が合いますと)
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もっちもちのイカᔦꙬᔨ
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きのこと山芋
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万願寺とうがらしとエビと海苔
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秋田県産舞茸
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博多華味鳥のササミ
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ジュシーでふわっふわ
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すき焼き風(後に肉うどんへと)
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五島うどん(かつお節と昆布だけのお出汁)
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じゃ〜ん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2025年10月20日(月曜日)
今夜は博多で飲み会。
いつもお世話になっているお店の方と、そこで出会ったのんべえ夫婦と、なほちゃんと私。
やって来ました博多の警固まで。
ここはのんべえ夫婦さんの、後輩さんがされているお店、
「ワインと天麩羅 あら木 警固」さんです。
本来、天麩羅？って感じると思うのですが、揚げ方や衣、醤油や塩などで美味しさが格段に変わってくるんです。
そんな感動できる天麩羅を食べに来て欲しいです。
☘️ペアリングのワインとハイボール
♬.*ﾟ(*´○`)oカンパーイ
気の知れた6人で呑むお酒が美味しす。
☘️前菜
♬.*ﾟ長崎産タコと高知の期間限定の四方竹
それを唐辛子醤油(魚虎でも出たね)でね。
コメント要らんて、美味いから。
☘️秋刀魚
♬.*ﾟめっちゃ薄衣！
この感じの薄衣が続くのですが、素材が活きるから美味い‼️
柔らかなサクッと感を楽しもうね。
☘️銀杏
♬.*ﾟフランス産のお塩が良い仕事するんです。
銀杏にいい意味で苦味があり、其の苦味を甘く感じさせるお塩。
うっまぁ〜。
☘️えび天(関節2個外してます、だから真っ直ぐ)
♬.*ﾟほんとに背筋ピンの天麩羅
フランス産塩も合う、レモン醤油も合う、そして大根の辛さが全くこない美味しい天つゆも合う。
えび1本で、3回味を楽しめます。
☘️白石町の蓮根
♬.*ﾟな〜に、この美味すぎる食感。芋も感じさせるサクモチ食感。
これには6人全員が納得のおいしさ。
☘️有明産の海苔で包んだイカ
♬.*ﾟわっΣ(ﾟдﾟ；)これも餅の様な食感のイカ。何このイカって思います。
☘️キノコと山芋
♬.*ﾟキノコ苦手な私が、ちゃんと食べれましたよ!美味しくって。
☘️万願寺とうがらしとえびと海苔
♬.*ﾟ程よい苦味の万願寺とうがらしに、えびのプリプリと海苔風味が合わさった、これまた最高の天麩羅の1つです。
とにかく、ここのお店は美味しいの一言❤
☘️秋田県産舞茸
♬.*ﾟはぁい、ここでも苦手なキノコですよ〜。
でも、歯切れの良い舞茸にちょっと感動してます。
☘️博多華味鳥のササミ
♬.*ﾟおぅ!めっちゃジューシー。ふわっふわの身で、これまた美味しいしかないですyo。
☘️すき焼き風
♬.*ﾟここでこれをぜんぶ食べちゃダメですよ。
今夜はこの後、五島うどんが提供されますので。
そう、うどんという事は、肉うどんですよね。
なので、この後合体です。
☘️五島うどん
♬.*ﾟかつお節と昆布だけの美味しいお出汁
麺は、中々の確りのコシ。これめっちゃ好み。
私以外の男性陣は60g超えの大盛りサイズで提供です。
私はお子様の20g(麺の量ね)
〆として、最高でした。
のんべえ夫婦さん、ご招待ありがとうございます。
やばいくらい美味しいお店に、感動しちゃいました!
真面目に本気に、また来たいです。
ご馳走様でした(៸៸᳐><៸៸᳐ )੭ﾞ
PS
なほちゃんと私。ワイン苦手。
なのにここに来たら、美味しいワイン達にびっくりすると思います。そう、ワイン苦手でも楽しめるお店ですよ☘️