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子持ちコンニャク
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子持ち昆布
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和牛サーロイン
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天使の海老
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トウモロコシ
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鱧
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アスパラ
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トリュフ塩の和牛メンチカツ
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ししゃも子持ち蒟蒻
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半熟うずらのベーコンチーズ巻き
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鰻
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エンドウ豆のコロッケ
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アジ
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帆立貝のエスカルゴバター
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ヤングコーン
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キス
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つぶ貝
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シャインマスカットと生ハム
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目の前で揚げてくれます。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
20:30頃に来訪。
こちらのお店はメニューが無く大将がお任せで串揚げを一本づつ提供してくれます。
そしてもう限界ってなったらストップをかけるって言うシステムです。
まずはお通しの野菜スティック的な物と子持ちシリーズをおつまみにビールで乾杯。
適度に飲んだら串揚げタイムのスタートです。
今回の提供品は⤵
1 黒毛和牛サーロイン
2 天使の海老 ニューカレドア産
3 とうもろこし
4 鱧
5 アスパラガス
6 トリュフのかかった和牛メンチカツ
7 ししゃも子持ちこんにゃく
8 半熟うずらのベーコンチーズ巻
9 鰻
10 えんどう豆のコロッケ
11 鯵
12 モッツァレラチーズとチョリソー(写真撮り忘れた)
13 帆立貝のエスカルゴバター
14 ヤングコーンの豚肉巻き
15 キス
16 フォアグラ
17 つぶ貝
18 シャインマスカットの生ハム添え
今書いてて大分食ったなーとは思う。
総評 神楽坂では現状1番好きなお店かも知れない。単純に食材だけを揚げたのではなく何かしらひと手間工夫が成されていてとても楽しい。毎回季節ごとの旬な食材が登場するし商品数は相当有るみたいなので何度行っても飽きることはない。
更にこれは賛否両論有るだろうがこのご時世に全席喫煙可能な所が愛煙家である私には最高のロケーションだ。
個室的な所も有るし接待でもデートでも色々使いやすいお店だと思う。
神楽坂に来た際は寄ってみると良いよって話