食べサムライさんが投稿した饗華（大阪/淀屋橋）の口コミ詳細 [食べログ]

この口コミは、食べサムライさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

饗華なにわ橋、北浜、淀屋橋/中華料理

3回

昼の点数：3.6
- ￥4,000～￥4,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2025/06 訪問

昼の点数：3.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

毎月訪問したい中華レストラン

ランチコース4,500円
前菜四種盛り、釜焼きチャーシュー、スパイス風味のバイ貝、北海道のボタン海老紹興酒漬け
くらげサーモン巻き　美味

コーンスターンチのほうれん草の翡翠とカニの身のスープ　ほし貝柱の味がしっかりしている

点心はカレー饅頭と広東風焼売　カレー饅頭、コンビニで販売してくれないかな

和歌山県産の揚げたシラサエビに香港屋台風のフライドガーリック？のスパイス
この味が癖になる。

長崎産キハタの蒸した身に、ピーナッツ油だろうか、ナンプラーとかけた魚料理　スープをご飯にかけて、旨い

麻婆豆腐は仕込んだ豆腐の旨みが凄い

デザートはココナッツプリンにキーウイソース　

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2025/07/07 更新

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2回目

2025/04 訪問

昼の点数：3.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

2回目の訪問、先客2名
カウンターだけの店で、調理を見ながら食事が楽しめる

・前菜は窯焼きチャーシュー、バイ貝のビールスパイス煮、北海道産の蛸青葱山椒ソース、長崎県ひっさげマグロ、どれも美味しいが、青葱山椒スースの蛸旨し
・点心は駿河湾の桜海老の焼売と、マスタードが乗った饅頭、美味しい
・スープは、カブラ、くこの実、ホタテ貝柱、カニの実
・メインの肉料理は酢豚、奈良のいちご古都華がINで驚く、酸味が効いてGOOD
・メインの魚料理は、長崎産オオモンハタの蒸し物、ピーナッツ油？が効いて美味しい、
ソースをご飯にかけると二度旨し
　オーブンで魚に火を通し、魚とネギをあえて、鍋で熱したピーナッツ油のソースをかける調理が楽しい。
・メインの締めは麻婆豆腐。ここの麻婆豆腐の旨さを常連さんから豆腐の旨さを味わえ、これぞ麻婆豆腐、関西で一番と言われ、腑に落ちた。豆腐が異常にひき立ち旨い

デザートは、中国紅茶のチャイプリンとココナッツプリンの二色、麻婆豆腐の味をすっきり洗い流してくれる美味しいデザート。

ランチ4,500円　料理の質と味をこの値段で楽しめるのは安い
客層も良く、カウンターもストレスフリー、ミシュラン取ると予約困難になりそうなので、
今のうちに楽しもう、13：00スタートのお客さんが5名ほど入店

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2025/05/14 更新

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1回目

2025/02 訪問

昼の点数：3.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

中華昼コース

顧客訪問前に検索してヒットしたお店
店はカウンター席のみ、雰囲気良く、清潔で女性客多し
昼は店主のワンオペのよう
昼ランチ4500円コース
前菜は釜焼きの焼き豚、香港屋台風のバイ貝、山口産のひっさげマグロと蒸し豚？かな
かなり手が込んでいて美味しい
目の前で調理が進むので見ていて楽しい
点心はしゅうまいと２種類の大根餅？
スープはかぶらとクコの実、干し貝柱、カニの身で、いい味
メインの一つ目は明石産の揚げたエビに、香港風の黄色い調味料、これが上手い
二つ目は熊本県産のオオモンハタ　おおもんはたは蒸し、熱した油をかけ、熱した調味料を掛けと、見た目も美しく、淡白な白身が油と調味料がひきたてている。残った出汁はご飯にかけて、これが美味しい
三つ目は麻婆豆腐、独特な味だけど美味しい、癖になりそう
デザートは中国紅茶？のチャイをプリンに、味変の金柑乗せ
料理の質、レパートリー含めてコスパいい。
接客も客層もよくリピートしたいお店

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2025/04/11 更新

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食べサムライさんが投稿した饗華（大阪/淀屋橋）の口コミ詳細

饗華なにわ橋、北浜、淀屋橋/中華料理

ジャンルから探す

予算

営業時間

食べサムライさんが投稿した饗華（大阪/淀屋橋）の口コミ詳細

饗華なにわ橋、北浜、淀屋橋/中華料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備