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毛ガニ シャキシャキ芋 酢味噌
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カマス 銀杏
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キンキ しゃぶしゃぶ
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まつかさ 松茸
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シメサバ 胡麻酢
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秋刀魚 茄子ソース
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スミイカ
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春子鯛
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ノドグロ
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シマアジ
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小イワシ
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鰆
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コハダ
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トロ
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中トロ
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ホッキ貝
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出汁
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ウニ（バフンウニ、ムラサキウニ）
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車海老
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穴子（塩、タレ）
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自家製ほうじ茶アイス、イチジクのラム酒漬
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果実酒（みかん、ゆず）
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外観
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内装
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
表参道駅から徒歩5分ほどの場所にあるお店です。今回は季節のおまかせコースをいただきました。隠れ家のような落ち着いた雰囲気の店内で、ゆっくり食事が楽しめました。
先付けは、毛ガニの素材の旨味が感じられ、酢味噌のやさしい味付けが印象的でした。
続いて、湯通しされたキンキを、玉ねぎポン酢でいただきました。口に入れた瞬間、旨みがしっかりと広がります。
焼き物のかますは昆布締め、炙られた皮の香ばしさが絶品でした。付け合わせの銀杏のもちっとした食感も癖になります。
秋刀魚は香ばしく、素材の旨みをしっかり引き出していて、茄子のソースがアクセントになっていました。
シメサバは胡麻酢とわさびでさっぱりといただけました！箸休めにぴったりでした。
まつかさ焼きのパリパリとした食感とお出汁のお椀は、松茸の旨味と香りでほっと落ち着く一品でした。
続いてメインの握りは、目の前で一つ一つ丁寧に握って提供してもらえます。シャリの温度や握り加減が絶妙で、ネタとのバランスも良くて最高でした。白身や光り物、トロ、ウニ、クルマエビ等、どれも新鮮でとても美味しかったです。
お椀は出汁が優しくて、口の中をさっぱりと整えてくれました。
最後の甘味で、自家製ほうじ茶アイスといちじくのはちみつ・ラム酒漬けをいただきました。上品な味わいで、コース全体を気持ちよく締めくくれました。
カウンター席からは職人さんの手元がよく見えて、見ているだけで楽しかったです。接客も丁寧なので居心地が良いです。
秋の季節を感じられる上質なコースとなっていて、大変満足な内容でした。ゆったりと美味しい鮨を味わいたいときに、ぜひおすすめしたいお店です！ごちそうさまでした。