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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋の締めは
立ち食いの極さん
ワシ的にはシャリがメインでネタがサブみたいな感じ
シャリの炊き加減が秀逸で
全国最高レベル？
ホロリとほぐれて粒は芯のあるアルデンテ
でもネタが高級店に負けないのよ
つまみに香箱ハーフをいただき
ザクを合わせる
握りは3000円の日曜日コース
鹿児島の天然のクエと勘八
漬は塩釜の強い赤身を楽しめるもの
キンキはトップブンドの網走釣り物
ホッキは王道の苫小牧黒
トロはメジだがきれいな酸味と脂
生娘を味合うとはこのことを言うのだな
８品を楽しんだあと追加でノドグロをいただく
幸せだわ♫