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馬肉のタルタル温度卵。美味しい。
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生八ツ橋とフォアグラ。おかわりしたい美味しさ。
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高知宿毛の鯛のカルパッチョ、ドライ醤油。皮を炙った厚切り鯛。美味しい。
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真穴子と大黒しめじのフリット。
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美味しいパスタ。鯛出汁のソース、イタリアカラスミ、浜名湖の青のり。
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イタリア泡
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大分白
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甲州赤
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イタリア白
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山形白
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都市役所近くにあるイタリアンのFUDO。日本の風土で育った食材を中心にシェフのアイデア盛りだくさんの味わいと盛り付け。メニューが豊富過ぎて選ぶの大変。今回選んだものも全て満足。次は何にしようか楽しくなるお店です。ワインは日本とイタリア。ペアリングもしてくれます。お店の雰囲気も良かったです。