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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
あのBreakingDownで闘う料理人として活躍したこめおさんが営む、蟹を使った割烹料理が楽しめる和食店へ行って来ました。
◉コース内容
【11月12月1月の夕餉】
お米のペアリングで味わう蟹のうまみ ¥26,784
・一ノ米 龍の瞳
・八寸 冬の吹き寄せ八寸
・蒸し物 南瓜と蟹の茶碗蒸し
・向付 お造り 二種
・二ノ米 毛蟹の手巻き鮨
・揚げ物 蟹の春巻き
・焼き物 蟹の西京焼き
・強肴 香箱蟹の甲羅盛り
・お凌ぎ 蟹味噌のしゃぶしゃぶ
・三ノ米 蟹の炊き込みご飯
・果物 果実の大福
まずは「一ノ米 龍の瞳」岐阜県産の上質なお米を丁寧に炊いた小さなご飯でスタート！
「冬の吹き寄せ八寸」は1月の季節感と演出感両方楽しめる逸品！からすみ大根、焼き胡麻豆腐、八幡巻きなど、北海道産ズワイガニも使用した豪華な内容で今後への期待が高まります。
蒸し物「南瓜と蟹の茶碗蒸し」はバターナッツカボチャというものを使った一品で優しい味わいが心地良い茶碗蒸しとなっております。
向付「お造り 二種」は新潟県産毛蟹をあわ醤油で仕立てものと、越前蟹をブランデー漬けにした二種が順に定期されます！
個人的には越前蟹のブランデー漬けが絶品でトロける食感と奥深い旨味がお酒に合って好みでした。
二ノ米 「毛蟹の手巻き鮨」は、こめおさんが丁寧に作り、じかに手渡ししてくれます！
パリッとした海苔と毛蟹のシャリが絶品！
揚げ物は「蟹の春巻き」は加賀蓮根もブレンドした蟹の餡が実に最高で高級感ある春巻に仕上がっております。
焼き物「蟹の西京焼き」北海道産タラバガニを使用！香ばしく焼き上げた風味と西京の独特な味わいが実に最高！これも日本酒に合うんです。
強肴「香箱蟹の甲羅盛り」は本日のコースの中で1番のお気に入りでした！石川県の伝統料理そのものであり、甲羅の中に蟹の身がたっぷり、外側に玉子が！器もこだわっており石川県の田嶋塗りが施されたものを使用。見た目も美しいので優雅な気持ちになります。
お凌ぎ「蟹味噌のしゃぶしゃぶ」
甲羅を器がわりに、濃厚な蟹味噌のスープでしゃぶしゃぶしていただく創作感溢れる逸品！
洗練された旨味がガツンと伝わってきます。
三ノ米 「蟹の炊き込みご飯」
蟹のそとことうちこをふんだんに使って土鍋で炊き込んだゴージャスな〆の逸品！
先程のしゃぶしゃぶで使った蟹味噌をお好みで付けて味変するのも良き！とにかく最高のご飯です！
デザートは「果実の大福」本日は愛媛県のいただきみかんの大福！程良い甘さと酸味で綺麗にしまります。
麻布十番で、上質な福井県産の越前蟹、新潟県産の毛蟹をメインに作り出す、絶品料理の数々は圧巻で、見応えと味わいがとにかく素晴らしくて大満足でした。
ご馳走さまでした。