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雲丹
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煮タコ
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アジ、朝どれ
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鱸
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スズキの肝が良かったのでコチラで。
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あん肝
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甘エビ。
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カレイ
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大トロ
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夏なのでホヤも頼みました。
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鯖、昆布締め
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イワシ、酢じめ。骨溶けています。
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雲丹
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マグロ中トロ
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穴子、2つのお味で。
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大きなしじみ。
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玉。お寿司の仕事の卵焼きもつけていただいた。
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文化横丁入ったとこ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
コチラ、仙台、文化通りにあります。
お願いしたのはアテとおまかせのコース、伊達です。
最初からいいテンポでアテが出てきます。
（いただいたものは写真の方にコメントします）
全体的な感想として、やはりシャリが美味しいです。固めに炊かれていて赤酢の塩梅もとてもよいものでした。
また、寝かせたり仕事をしたりするお料理あり、採れたてのアジをコリコリといただいたり、バランスよくいいお寿司を頂きました。
写真、撮り忘れたのですが、真鯛のあんのかかった茶碗蒸し、絶品でした。
ごちそうさまでした。